
8-Spice Vegetable Soup
with a Citrus Detox Salad


8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors from 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
Organic Soup (Organic Vegetable Stock, Organic San Marzano Tomato, Organic Garlic, Organic Onion, Organic Carrot, Organic Sweet Potato, Organic Celery, Organic Kale, Organic Garbanzo Bean, Organic Lemon Juice, Organic Cashew, Organic Oregano, Organic Basil, Organic Thyme, Himalayan Salt, Organic Black Pepper, Organic White Pepper, Organic Paprika, Organic Garlic, Organic Onion, Organic Cayenne Pepper), Organic Side Salad (Organic Green Leaf Lettuce, Organic Baby Spinach, Organic Red Leaf Lettuce, Organic Radish, Organic Carrot, Organic Pumpkin Seed), Organic Citrus Dressing (Organic Orange Juice, Organic Grapefruit Juice, Organic Brown Mustard, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
367
- Cholesterol 0 mg
- Protein 16 g
- Carbs 54 g
- Fiber 18 g
- Fat 16 g
- Sodium 478 mg

All-Day Sunshine Bowl
with Lemon Vinaigrette and Quinoa


All-Day Sunshine Bowl
with Lemon Vinaigrette and Quinoa
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
INGREDIENTS
Organic Quinoa, Organic Walnut, Organic Radish, Organic Carrot, Organic Snow Pea, Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Maple Syrup, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Kale, Organic Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg

All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette


All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
INGREDIENTS
Organic Quinoa, Organic Walnut, Organic Radish, Organic Carrot, Organic Snow Pea, Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Maple Syrup, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Kale, Organic Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg

Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples


Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is this creamy almond ginger dressing. Those healthy fats and protein will energize you all day long!
INGREDIENTS
Organic Quinoa, Organic Sweet Potatoes (Organic Black Pepper), Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Ginger, Organic Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt), Organic Granny Smith Apple, Organic Red Cabbage, Organic Carrot, Organic Almond, Organic Kale.
- Serving Size 1
-
Calories
453
- Cholesterol 0 mg
- Protein 10 g
- Carbs 79 g
- Fiber 13 g
- Fat 10 g
- Sodium 288 mg

Amalfi Lentil Bolognese Pasta
with Gluten-Free Pasta and Cashew "Parm"


Amalfi Lentil Bolognese Pasta
with Gluten-Free Pasta and Cashew "Parm"
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Lentil, Organic Carrot, Organic Sun-Dried Tomato, Organic Basil, Organic Garlic, Organic Oregano, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic GF Pasta (Organic Brown Rice), Organic Parm (Organic Cashew, Nutritional Yeast, Organic Basil, Organic Garlic, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
603
- Cholesterol 0 mg
- Protein 21 g
- Carbs 106 g
- Fiber 16 g
- Fat 12 g
- Sodium 432 mg

Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"


Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Lentil, Organic Carrot, Organic Sun-Dried Tomato, Organic Basil, Organic Garlic, Organic Oregano, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic GF Pasta (Organic Brown Rice), Organic Parm (Organic Cashew, Nutritional Yeast, Organic Basil, Organic Garlic, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
603
- Cholesterol 0 mg
- Protein 21 g
- Carbs 106 g
- Fiber 16 g
- Fat 12 g
- Sodium 432 mg

Baked Falafel Beet Hummus Plate
with Mediterranean Golden Rice


Baked Falafel Beet Hummus Plate
with Mediterranean Golden Rice
INGREDIENTS
Golden Rice (Brown Rice, Onion, Garlic, Extra Virgin Olive Oil, Turmeric, Curry Powder), Falafel (Garbanzo Bean, Garlic, Parsley, Cilantro, Lemon Juice, GF Oat, Cumin, Coriander, Himalayan Salt, Potassium Salt), Beet Hummus (Garbanzo Bean, Beet, Tahini, Garlic, Extra Virgin Olive Oil, Lemon Juice, Cumin, Coriander, White Pepper, Himalayan Salt, Potassium Salt), Bell Pepper, Spinach, Carrot, Pickled Red Onion (Red Onion, Red Wine Vinegar, Apple Cider Vinegar, Date Syrup, Himalayan Salt, Black Pepper).
- Serving Size 1
-
Calories
519
- Protein 17 g
- Carbs 86 g
- Fiber 24 g
- Fat 20 g
- Sodium 593 mg

Baked Falafel Plate
with Mediterranean Golden Rice


Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Organic Golden Rice (Organic Brown Rice, Organic Onion, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Turmeric, Organic Curry Powder), Organic Falafel (Organic Garbanzo Bean, Organic Garlic, Organic Parsley, Organic Cilantro, Organic Lemon Juice, Organic GF Oat, Organic Cumin, Organic Coriander, Himalayan Salt, Potassium Salt), Organic Tzatziki (Organic Cashew, Organic Almond Milk, Organic Coconut Milk, Organic Lemon, Organic Garlic, Organic Dill, Organic Mint, Himalayan Salt, Organic Black Pepper), Organic Bell Pepper, Organic Spinach, Organic Carrot, Organic Red Onion.
- Serving Size 1
-
Calories
443
- Protein 13 g
- Carbs 74 g
- Fiber 15 g
- Fat 13 g
- Sodium 554 mg

Baked Falafel Plate
with Mediterranean Golden Rice


Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Organic Golden Rice (Organic Brown Rice, Organic Onion, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Turmeric, Organic Curry Powder), Organic Falafel (Organic Garbanzo Bean, Organic Garlic, Organic Parsley, Organic Cilantro, Organic Lemon Juice, Organic GF Oat, Organic Cumin, Organic Coriander, Himalayan Salt, Potassium Salt), Organic Tzatziki (Organic Cashew, Organic Almond Milk, Organic Coconut Milk, Organic Lemon, Organic Garlic, Organic Dill, Organic Mint, Himalayan Salt, Organic Black Pepper), Organic Bell Pepper, Organic Spinach, Organic Carrot, Organic Red Onion.
- Serving Size 1
-
Calories
519
- Protein 17 g
- Carbs 86 g
- Fiber 24 g
- Fat 20 g
- Sodium 593 mg

Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms


Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our Sprinly “Parm” to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing – Bellissimo!
INGREDIENTS
Organic Lasagna (Organic Black Lentil, Organic GF Lasagna Noodles, Nutritional Yeast, Organic San Marzano Tomato, Organic Basil, Organic Cremini Mushroom, Organic Onion, Organic Garlic, Organic Cashew, Organic Lemon Juice, Organic Balsamic Vinegar, Organic Black Pepper, Organic Red Chili Flake, Himalayan Salt, Potassium Salt, Organic Olive Oil), Organic Parm (Organic Cashew, Organic Lemon Juice, Organic Basil, Organic Garlic, Himalayan Salt), Organic Salad (Organic Spring Mix, Organic Cherry Tomato, Organic Red Onion), Organic Italian Dressing (Organic Olive Oil, Organic Red Wine Vinegar, Organic Lemon Juice, Organic Dijon Mustard, Organic Date Syrup, Organic Onion, Organic Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Chili Flake).
- Serving Size 1
-
Calories
681
- Cholesterol 0 mg
- Protein 15 g
- Carbs 74 g
- Fiber 9 g
- Fat 39 g
- Sodium 271 mg

BBQ Jackfruit Lettuce Wraps
with Asian Slaw


BBQ Jackfruit Lettuce Wraps
with Asian Slaw
Looking for a low carb, grain-free option? These BBQ Jackfruit Lettuce Wraps are a plant-based dream! Our Artisian Romaine leaves are the perfect size to make 3 vibrantly colored lettuce wraps. These wraps are packed with an asian slaw made with red cabbage, carrots, radish, scallion, and vegan mayo dressing, and topped off with the star of the show; BBQ Jackfruit. We saute the Jackfruit in some savory BBQ spices, then simmer it in our house BBQ Sauce.
INGREDIENTS
BBQ Jackfruit (Jackfruit, BBQ Sauce, Extra Virgin Olive Oil, Smoked Paprika, Black pepper, Chili Powder, Cumin, Coriander, Cayenne), BBQ Sauce (Tomato Paste, Apple Cider Vinegar, Maple Syrup, Coconut Aminos, Smoked Paprika, Cumin, Black Pepper, Potassium Salt, Himalayan Salt), Artisian Romaine, Carrot, Red Cabbage, Red Radish, Scallion, Slaw Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Lemon Juice, Potassium Salt, Himalayan Salt, Black Pepper).
- Serving Size 1
-
Calories
520
- Protein 5 g
- Carbs 56 g
- Fiber 15 g
- Fat 29 g
- Sodium 680 mg

Bean-Packed Marinara
with Cashew "Parm" and Gluten-Free Pasta


Bean-Packed Marinara
with Cashew "Parm" and Gluten-Free Pasta
It's one of those classic Sprinly meals again — whole grain gluten-free pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellinis are so creamy and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Basil, Organic Extra Virgin Olive Oil, Organic Red Pepper Flake, Himalayan Salt, Potassium Salt), Organic GF Pasta (Organic Brown Rice), Organic Cannellini Bean, Organic Zucchini, Organic Cashew Parm (Organic Cashew, Organic Garlic, Organic Basil, Nutritional Yeast, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
585
- Cholesterol 0 mg
- Protein 23 g
- Carbs 96 g
- Fiber 22 g
- Fat 13 g
- Sodium 225 mg

Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"


Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
It's one of those classic Sprinly meals again — whole grain gluten-free pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellini are so creamy and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Basil, Organic Extra Virgin Olive Oil, Organic Red Pepper Flake, Himalayan Salt, Potassium Salt), Organic GF Pasta (Organic Brown Rice), Organic Cannellini Bean, Organic Zucchini, Organic Cashew Parm (Organic Cashew, Organic Garlic, Organic Basil, Nutritional Yeast, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
585
- Cholesterol 0 mg
- Protein 23 g
- Carbs 96 g
- Fiber 22 g
- Fat 13 g
- Sodium 225 mg

Blackened Eggplant
with Jasmine Rice and Tzatziki


Blackened Eggplant
with Jasmine Rice and Tzatziki
INGREDIENTS
Baingan Bharta (Eggplant, Yellow Onion, Roma Tomato, Jalapeno, Cashew, Garlic, Cilantro, Mint, Garam Masala, Turmeric, Himalayan Salt, Extra Virgin Olive Oil), Jasmine Rice, Tzatziki (Coconut Milk, Almond Milk, Cashew, Lemon Juice, Garlic, Dill, Mint, Himalayan Salt, Black Pepper), Goji Berry, Almond.
- Serving Size 1
-
Calories
425
- Protein 11 g
- Carbs 71 g
- Fiber 15 g
- Fat 16 g
- Sodium 516 mg

Blueberry Salad
with Blueberry Basil Balsamic


Blueberry Salad
with Blueberry Basil Balsamic
A refreshing blueberry salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — spring mix, fresh blueberries, carrot, radish, quinoa, pea shoots, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
INGREDIENTS
Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Blueberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato, Organic Pea Shoot), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Organic Extra Virgin Olive Oil, Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
629
- Protein 12 g
- Carbs 52 g
- Fiber 10 g
- Fat 39 g
- Sodium 71 mg

Broccoli Pesto Pasta
with Roasted Red Peppers and Broccoli Florets


Broccoli Pesto Pasta
with Roasted Red Peppers and Broccoli Florets
Who doesn’t love a nice pesto with pasta. Delicioso! But with all that oil and cheese it can be a little heavy. We reduced the amount of extra virgin olive oil traditionally in a pesto, replaced the cheese with Sprinly’s very own Parm (it's in the pesto!), and added A LOT of veggies to give this classic take a healthy twist. It's what we do! Bon Appetitio!
INGREDIENTS
Gluten-free pasta, Broccoli, Broccoli Pesto (Broccoli, Garlic, Extra virgin Olive Oil, Lemon Juice, Dijon Mustard, Himalayan Salt, Potassium Salt, Black Pepper, Vitamin C powder, Mint, Basil, Spinach, Vegetable Stock (Onion, Tomato, Carrot, Celery, Garlic, Parsley, Bay)), Roasted Peppers (Roasted Red Peppers, Date Syrup, Red Wine Vinegar), Parm (Cashew, Himalayan Salt, Garlic, Basil, Nutritional Yeast, Lemon Juice) Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
677
- Protein 26 g
- Carbs 110 g
- Fiber 25 g
- Fat 19 g
- Sodium 424 mg

Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad


Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our Adobo spiced Frittata — packed full of peppers, broccoli, corn, and cilantro — with a side of strawberry vinaigrette, carrot bacon, walnut, and red onion salad. Hello, mid-day deliciousness!
INGREDIENTS
Organic Frittata (Organic Garbanzo Bean Flour, Organic Broccoli, Organic Bell Pepper, Organic Onion, Nutritional Yeast, Organic Corn, Organic Light Chili Powder, Organic Adobo Seasoning, Organic Turmeric, Organic Paprika, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Salad (Organic Green Leaf Lettuce, Organic Spinach, Organic Red Leaf Lettuce, Organic Carrot Bacon (Organic Carrot, Organic Coconut Aminos, Organic Date Syrup, Organic Paprika, Organic Extra Virgin Olive Oil), Organic Strawberry Vinaigrette (Organic Strawberry, Organic Date Syrup, Organic Apple Cider Vinegar, Organic Extra Virgin Olive Oil, Organic Black Pepper, Himalayan Salt), Organic Walnut, Organic Onion.
- Serving Size 1
-
Calories
458
- Protein 13 g
- Carbs 44 g
- Fiber 12 g
- Fat 24 g
- Sodium 406 mg

Burmese Lemongrass Noodles
with Jade Pearl Ramen


Burmese Lemongrass Noodles
with Jade Pearl Ramen
Myanmar (Burma) is Thailand’s close neighbor. Naturally, you will see a lot of similarities in the food. In this warming noodle dish, you will taste bright lemongrass and ginger notes, followed by a little bit of heat brought in by the blended pepper (but don’t worry, not too hot!). A shiitake mushroom broth and coconut milk pull it all together. YUM! Oh, and don’t sleep on those noodles! In addition to being gluten-free, Jade Pearl Rice is infused with chlorophyll-rich, wild-crafted bamboo extract, adding a delicious light vanilla taste and enhanced nutritional value.
INGREDIENTS
Organic Burmese Curry (Organic Coconut Milk, Organic Corn, Organic Shiitake Mushroom, Organic Onion, Organic Ginger, Organic Lemongrass, Organic Cilantro, Organic Basil, Organic Mint, Organic Curry Paste, Organic Coconut Aminos, Kombu, Himalayan Salt, Potassium Salt), Organic Sesame Oil), Organic Jade Pearl Ramen (Organic Brown Rice Flour, Organic White Rice Flour, Bamboo Extract), Organic Brussels Sprout, Organic Peanut.
- Serving Size 1
-
Calories
514
- Protein 12 g
- Carbs 82 g
- Fiber 8 g
- Fat 18 g
- Sodium 559 mg

Cauliflower Florets
with Curried Black Quinoa


Cauliflower Florets
with Curried Black Quinoa
Roasting cauliflower brings out the natural sweetness of the vegetable, as well as bringing depth to a sometimes bland ingredient (not at Sprinly!). The Cauliflower is sitting on top of a deliciously healthy stew of curried quinoa and kale. The topping of roasted peppers and almonds adds a pop of flavor and texture that cuts through the natural richness of both the cauliflower and the curried broth, lending a perfect balance to a near perfect dish.
INGREDIENTS
Curry Sauce (Yellow Onion, Garlic, Curry Powder, Himalayan Salt), Vegetable Stock (Celery, Onion, Tomato, Carrot, Parsley, Garlic, Bay Leaf), Quinoa, Roasted Cauliflower (Cauliflower, Extra Virgin Olive oil, Cinnamon), Roasted Pepper Side (Pimento Pepper, Red Wine Vinegar, Date Syrup), Sliced Almond, Golden Raisin, Kale.
- Serving Size 1
-
Calories
705
- Protein 25 g
- Carbs 104 g
- Fiber 21 g
- Fat 24 g
- Sodium 631 mg

Chili Con Queso
with Fajita Crumble and Rice


Chili Con Queso
with Fajita Crumble and Rice
When you're feeling hungry and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house Chili with other Sprinly classics — meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!
INGREDIENTS
Organic Chili (Organic San Marzano Tomato, Organic Cannellini Bean, Organic Kidney Bean, Organic Garbanzo Bean, Organic Vegetable Stock (Organic Carrot, Organic Onion, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Onion, Organic Carrot, Organic Garlic, Organic Date Syrup, Organic Sherry Vinegar, Organic Light Chili Powder, Organic Paprika, Organic Cumin, Himalayan Salt, Organic Black Pepper), Organic Brown Rice, Organic Lentil Crumble (Organic Lentil, Organic Walnut, Organic Portobello Mushroom, Organic Leek, Organic GF Oat, Organic Garlic, Organic Mint, Organic Flaxseed, Organic Chili Powder, Organic Balsamic Vinegar, Organic Cayenne Pepper, Organic Cumin, Organic Paprika, Organic Oregano, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Queso (Organic Carrot, Organic Cashew, Organic Coconut Milk, Nutritional Yeast, Organic Onion, Organic Garlic, Organic Curry Powder, Organic Mustard Powder, Organic Black Pepper, Organic Coconut Aminos, Himalayan Salt, Organic Extra Virgin Olive Oil, Organic White Vinegar, Organic Lemon, Organic Apple Cider Vinegar, Organic Tapioca Flour).
- Serving Size 1
-
Calories
606
- Protein 28 g
- Carbs 107 g
- Fiber 36 g
- Fat 13 g
- Sodium 571 mg

Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli


Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper, and tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.
INGREDIENTS
Organic Sweet Potato, Organic Lentil Crumble (Organic Lentil, Organic Walnut, Organic Portobello Mushroom, Organic Leek, Organic GF Oat, Organic Garlic, Organic Mint, Organic Flaxseed, Organic Chili Powder, Organic Balsamic Vinegar, Organic Cayenne Pepper, Organic Cumin, Organic Paprika, Organic Oregano, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Chipotle Aioli (Organic Cashew, Organic Lemon, Himalayan Salt, Potassium Salt, Organic Maple Syrup, Organic Chipotle Powder, Organic Smoked Paprika, Organic Cumin), Organic Spinach, Organic Bell Pepper, Organic Onion, Organic Crunchy Pepitas (Organic Pumpkin Seed, Organic Flax Seed, Organic Coriander, Organic Cumin, Himalayan Salt, Organic Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
591
- Cholesterol 0 mg
- Protein 15 g
- Carbs 87 g
- Fiber 20 g
- Fat 19 g
- Sodium 464 mg

Cilantro Lime Quinoa Bowl
with Balsamic Cannellini Beans, Coconuts and Walnuts


Cilantro Lime Quinoa Bowl
with Balsamic Cannellini Beans, Coconuts and Walnuts
This bowl is packed with our balsamic cannellini beans, kale and a variety of fresh vegetables. Just drizzle on our refreshing cilantro lime dressing and top it off with some roasted walnuts and coconut flakes.
INGREDIENTS
Quinoa, Kale, Cannellini Bean, Bell Pepper, Red Cabbage, Carrot, Snow Pea, Cherry Tomato, Walnut, Coconut Flake, Parsley, Basil, Balsamic Vinegar, Lemon Juice, Garlic, Onion, Himalayan Salt, Black Pepper, Cilantro Lime Dressing (Lime Juice, Extra Virgin Olive Oil, Tahini, Orange Juice, Cilantro, Garlic, Light Chili Powder, Cumin).
- Serving Size 1
-
Calories
711
- Cholesterol 0 mg
- Protein 21 g
- Carbs 71 g
- Fiber 20 g
- Fat 37 g
- Sodium 93 mg

Citrus Detox Salad
with Beet, Pumpkin Seeds and Fresh Oranges


Citrus Detox Salad
with Beet, Pumpkin Seeds and Fresh Oranges
It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables, toasted pumpkin seeds, and superfood pea shoots!
INGREDIENTS
Organic Green Leaf Lettuce, Organic Baby Spinach, Organic Red Leaf Lettuce, Organic Beet, Organic Orange, Organic Radish, Organic Carrot, Organic Pumpkin Seed, Organic Citrus Dressing (Organic Orange Juice, Organic Rice Vinegar, Organic Grapefruit Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic), Organic Onion, Organic Pea Shoot.
- Serving Size 1
-
Calories
420
- Protein 14 g
- Carbs 37 g
- Fiber 11 g
- Fat 26 g
- Sodium 174 mg

Citrus Detox Salad
with Beets and Fresh Oranges


Citrus Detox Salad
with Beets and Fresh Oranges
INGREDIENTS
Organic Green Leaf Lettuce, Organic Baby Spinach, Organic Red Leaf Lettuce, Organic Beet, Organic Orange, Organic Radish, Organic Carrot, Organic Pumpkin Seed, Organic Citrus Dressing (Organic Orange Juice, Rice Vinegar, Organic Grapefruit Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic), Organic Onion, Organic Pea Shoot.
- Serving Size 1
-
Calories
420
- Protein 14 g
- Carbs 37 g
- Fiber 11 g
- Fat 26 g
- Sodium 174 mg