Citrus Detox Salad
with Beet, Pumpkin Seeds and Fresh Oranges
Citrus Detox Salad
with Beet, Pumpkin Seeds and Fresh Oranges
It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables and toasted pumpkin seeds!
INGREDIENTS
Organic Red Beet, Citrus Dressing (Water, Organic Orange Juice, Organic Maple Syrup, Organic Grapefruit Juice, Extra Virgin Olive Oil, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Organic Clementine, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Red Radish, Organic Pumpkin Seed, Organic Carrot, Organic Red Onion.
- Serving Size 1
-
Calories
380
- Cholesterol 0 mg
- Protein 15 g
- Carbs 31 g
- Sugars 17 g
- Fiber 9 g
- Fat 26 g
- Sodium 150 mg
Citrus Detox Salad
with Beets and Fresh Oranges
Citrus Detox Salad
with Beets and Fresh Oranges
INGREDIENTS
Organic Red Beet, Clementine, Citrus Dressing (Water, Organic Orange Juice, Organic Grapefruit Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Red Radish, Organic Pumpkin Seed, Organic Carrot, Organic Red Onion.
- Serving Size 1
-
Calories
330
- Cholesterol 0 mg
- Protein 13 g
- Carbs 25 g
- Sugars 13 g
- Fiber 8 g
- Fat 22 g
- Sodium 150 mg
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Looking for that light meal with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, raisins, and hemp seeds. Talk about a superfood antioxidant boost!
INGREDIENTS
Organic Broccoli, Organic Granny Smith Apple, Organic Baby Kale, Organic Carrot, Organic Tricolor Quinoa, Organic Cherry Tomato, Organic Sunflower Seed, Organic Raisin, Organic Hemp Heart, Organic Coconut Flake, Organic Balsamic Vinaigrette (Extra Virgin Olive Oil, Organic Balsamic Vinegar, Organic Apple Cider Vinegar, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic, Organic Black Pepper).
- Serving Size 1
-
Calories
532
- Cholesterol 0 mg
- Protein 14 g
- Carbs 46 g
- Fiber 12 g
- Fat 33 g
- Sodium 110 mg
Coconut Kale Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Coconut Kale Antioxidant Salad
with Hemp Seeds and Apple Balsamic
INGREDIENTS
Organic Broccoli, Organic Granny Smith Apple, Organic Baby Kale, Organic Carrot, Organic Tricolor Quinoa, Organic Cherry Tomato, Organic Sunflower Seed, Organic Raisin, Organic Hemp Heart, Organic Coconut Flake, Organic Balsamic Vinaigrette (Extra Virgin Olive Oil, Organic Balsamic Vinegar, Organic Apple Cider Vinegar, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic, Organic Black Pepper).
- Serving Size 1
-
Calories
532
- Cholesterol 0 mg
- Protein 14 g
- Carbs 46 g
- Fiber 12 g
- Fat 33 g
- Sodium 110 mg
Cranberry Apple Salad
with Frittata and Creamy Maple Dressing
Cranberry Apple Salad
with Frittata and Creamy Maple Dressing
Are you a fan of our Brunch Frittata dish? Then be sure to try this salad! This dish features honestly delicious frittata flavor with a new twist! Our classic frittata is packed with healthy veggies and a tasty combination of herbs and spices. Enjoy one alongside a crunchy and refreshing cabbage salad, garnished with walnuts, dried cranberries, and sweet Granny Smith apples. Top it all off with our creamy maple dressing and you'll know why our salads are always in demand!
INGREDIENTS
Frittata (Organic Bell Pepper, Organic Garbanzo Flour, Organic Red Onion, Organic Broccoli, Organic Corn, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Light Chili Powder (Organic Paprika, Organic Cumin, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Cayenne Pepper), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Organic Adobo Seasoning (Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Oregano, Organic Bay Leaf, Organic Turmeric), Organic Turmeric, Organic Smoked Paprika, Himalayan Salt), Organic Savoy Cabbage, Maple Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Organic Maple Syrup, Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Himalayan Salt), Organic Granny Smith Apple, Organic Radicchio, Organic Dried Cranberry (Organic Cranberry, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Walnut. CONTAINS: WALNUT.
- Serving Size 1
-
Calories
720
- Cholesterol 0 mg
- Protein 16 g
- Carbs 75 g
- Sugars 33 g
- Fiber 22 g
- Fat 40 g
- Sodium 690 mg
Cranberry Apple Salad
with Frittata and Maple Dressing
Cranberry Apple Salad
with Frittata and Maple Dressing
Are you a fan of our Brunch Frittata dish? Then be sure to try this salad! This dish features honestly delicious frittata flavor with a new twist! Our classic frittata is packed with healthy veggies and a tasty combination of herbs and spices. Enjoy one alongside a crunchy and refreshing cabbage salad, garnished with walnuts, dried cranberries, and sweet Granny Smith apples. Top it all off with our creamy maple dressing and you'll know why our salads are always in demand!
INGREDIENTS
Frittata (Organic Bell Pepper, Organic Garbanzo Flour, Organic Red Onion, Organic Broccoli, Organic Corn, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Light Chili Powder (Organic Paprika, Organic Cumin, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Cayenne Pepper), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Organic Adobo Seasoning (Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Oregano, Organic Bay Leaf, Organic Turmeric), Organic Turmeric, Organic Smoked Paprika, Himalayan Salt), Organic Savoy Cabbage, Maple Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Organic Maple Syrup, Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Himalayan Salt), Organic Granny Smith Apple, Organic Radicchio, Organic Dried Cranberry (Organic Cranberry, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Walnut. CONTAINS: WALNUT.
- Serving Size 1
-
Calories
720
- Cholesterol 0 mg
- Protein 16 g
- Carbs 75 g
- Sugars 33 g
- Fiber 22 g
- Fat 40 g
- Sodium 690 mg
Fajita Bowl
with Our Sprinly Lentil Walnut Crumble
Fajita Bowl
with Our Sprinly Lentil Walnut Crumble
This Mexican fajita bowl is served with our Sprinly high-protein fajita lentil walnut crumble [veggie chorizo] along with hearty black beans, fresh green & red bell peppers, cherry tomatoes, and red onions that sit over top a bed of Golden Rice. Pour on our roasted red pepper salsa, cilantro crema, and squeeze some lime... que bueno!
INGREDIENTS
Fajita Crumble (Lentil, Walnut, Portobello Mushroom, Leek, Garlic, Onion, Mint, Balsamic Vinegar, Flaxseed, Himalayan Salt, Potassium Salt, Black Pepper, Light Chili Powder, Cumin, Paprika, Oregano, Cayenne Pepper, GF Oat), Golden Rice (Brown Rice, Onion, Garlic, Extra Virgin Olive Oil, Turmeric, Curry Powder, Himalayan Salt), Black Bean, Fajita Spiced Bell Pepper, Red Pepper Salsa (Tomato, Bell Pepper, Onion, Jalapeno Pepper, Cilantro, Parsley, Garlic, Himalayan Salt, Potassium Salt), Cilantro Crema (Cashew, Cilantro, Water, Lemon Juice, Onion, Garlic, Himalayan Salt), Red Onion, Cherry Tomato, Lime.
- Serving Size 1
-
Calories
569
- Cholesterol 0 mg
- Protein 20 g
- Carbs 94 g
- Fiber 18 g
- Fat 10 g
- Sodium 391 mg
General Tsao's Tofu
with Broccoli
General Tsao's Tofu
with Broccoli
Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient — tender loving care. Can we send this every week? Only if you ask nicely!
INGREDIENTS
Organic Brown Rice (Water, Organic Brown Rice), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid)), Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Garlic, Organic Ginger, Organic Arrowroot), Organic Carrot, Organic Broccoli, Organic Red Onion. CONTAINS: SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
470
- Cholesterol 0 mg
- Protein 18 g
- Carbs 75 g
- Sugars 37 g
- Fiber 9 g
- Fat 12 g
- Sodium 450 mg
General Tsao's Tofu
with Broccoli and Red Peppers
General Tsao's Tofu
with Broccoli and Red Peppers
Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient — tender loving care. Can we send this every week? Only if you ask nicely :)
INGREDIENTS
Organic Brown Rice (Water, Organic Brown Rice), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid)), Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Garlic, Organic Ginger, Organic Arrowroot), Organic Carrot, Organic Broccoli, Organic Red Onion. CONTAINS: SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
470
- Cholesterol 0 mg
- Protein 18 g
- Carbs 75 g
- Sugars 37 g
- Fiber 9 g
- Fat 12 g
- Sodium 450 mg
General Tsao's Tofu
with Peanut Red Cabbage Slaw
General Tsao's Tofu
with Peanut Red Cabbage Slaw
Our red cabbage peanut slaw is packed full of delicious crunchy veggies — sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite General Tsao's tofu. We marinate the tofu in a Tsao's marinade, then roast it in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?
INGREDIENTS
Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid)), Organic Red Cabbage, Tsao’s Sauce (Organic Maple Syrup, Water, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Garlic, Organic Ginger, Organic Arrowroot), Organic Red Radish, Organic Carrot, Organic Grape Tomato, Peanut Sauce (Organic Peanut Butter, Water, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Toasted Sesame Oil, Lime Juice, Organic Garlic, Organic Red Pepper Flake, Organic Ginger), Organic Lime, Organic Peanut. CONTAINS: PEANUTS, SESAME, COCONUT, SOY.
- Serving Size 1
-
Calories
260
- Cholesterol 0 mg
- Protein 16 g
- Carbs 24 g
- Sugars 12 g
- Fiber 8 g
- Fat 11 g
- Sodium 320 mg
Grapefruit Citrus Tofu and Tempeh
with Soba Noodles
Grapefruit Citrus Tofu and Tempeh
with Soba Noodles
This dish brings two contrasting flavors together that will surprise you with how well they complement each other. The baked tofu and blackened tempeh are garnished with slices of grapefruit and a citrus glaze. Served with soba noodles and peanut sauce on the side.
INGREDIENTS
GF Buckwheat Noodles, Clover Sprout, Tofu & Tempeh with spices (Garlic, Thyme, Toasted Sesame Oil, Light Chili Powder, Himalayan Salt), Citrus Glaze: Grapefruit Juice, Lemon Juice, Lime Juice, Maple Syrup, Arrowroot, Grapefruit, Red Pepper Flake, Coconut Flake, Peanut Sauce: Peanut Butter, Ginger, Garlic, Coconut Aminos, Rice Vinegar, Lime Juice, Red Pepper Flake, Toasted Sesame Oil.
- Serving Size 1
-
Calories
289
- Calories from Fat 56
- Cholesterol 0 mg
- Protein 11 g
- Carbs 46 g
- Sugars 5 g
- Fiber 10 g
- Fat 7 g
- Sodium 254 mg
Hearty Mushroom Bourguignon
with Red Potato Mash
Hearty Mushroom Bourguignon
with Red Potato Mash
Mushrooms and veggies simmered in a full-bodied red wine give this bourguignon a deep, earthy flavor that will paint images of the French countryside in your mind. As each bite warms your soul, remember to soak up all the stewy goodness with our delicious red potato mash.
INGREDIENTS
Bourguignon (Onion, Carrot, Celery Root, Sweet Potato, Portobello Mushroom, Cremini Mushroom, Shiitake Mushroom, Chestnut, Tomato Paste, Celery, Cabernet Sauvignon, Garlic, Thyme, Parsley, Balsamic Vinegar, Mustard, Black Pepper, Himalayan Salt, Red Chili Flake, Bay leaf), Red Potato Mash (Red Potato, Coconut Milk).
- Serving Size 1
-
Calories
597
- Cholesterol 0 mg
- Protein 15 g
- Carbs 85 g
- Sugars 17 g
- Fiber 10 g
- Fat 15 g
- Sodium 640 mg
Hearty Veggie Burger
with Sweet Potato Home Fries
Hearty Veggie Burger
with Sweet Potato Home Fries
Veggie burgers are more popular than ever, but they've been around for centuries! Our take on this tried and true favorite is honestly healthy and simply delicious. It's packed with nutrients and flavor, and our sweet potato home fries make this a classic combination!
INGREDIENTS
Veggie Burger (Cremini Mushroom, Organic White Quinoa (Water, Organic White Quinoa), Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Carrot, Organic Oat Flour, Tomato Paste, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Apple Cider Vinegar, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Smoked Paprika, Organic Granulated Onion, Organic Granulated Garlic, Yellow Onion, Organic Ancho Chile Powder, Himalayan Salt, Organic Cumin, Organic Tapioca Flour), Sweet Potato Home Fry (Sweet Potato, Organic Garlic Powder, Organic Paprika, Organic Cumin, Extra Virgin Olive Oil), Vegan Ranch Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Lemon Juice, Organic Granulated Garlic, Organic Mustard Powder, Organic Granulated Onion, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Chive), Organic Radicchio, Tomato Basil Compote (Organic Cherry Tomato, Extra Virgin Olive Oil, Lemon Juice, Basil, Himalayan Salt, Organic Black Pepper). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
630
- Cholesterol 0 mg
- Protein 11 g
- Carbs 82 g
- Sugars 15 g
- Fiber 16 g
- Fat 29 g
- Sodium 580 mg
Indian Chana Masala
with Sweet Potatoes Over Herbed Brown Rice
Indian Chana Masala
with Sweet Potatoes Over Herbed Brown Rice
This popular tomato-based chickpea dish is served throughout Northern India. Nothing says 'warm & inviting' as well as a homemade stew... and this one is brimming with that hearty homemade vibe. A variety of traditional Indian spices, a slightly sweet, rich San Marzano Tomato broth, sweet potatoes, and our favorite garbanzo beans served over parsley brown rice; this dish is full of exciting and warming flavors that are sure to satisfy your nutritional & heart warming needs.
INGREDIENTS
Chana Masala (San Marzano Tomato, Garbanzo Bean, Vegetable Broth (Carrot, Celery, Onion, Garlic, Bay Leaf, Parsley), Sweet Potato, Onion, Garlic, Ginger, Coconut Milk, Date Syrup, Lemon Juice, Cumin, Coriander, Turmeric, Garam Masala, Red Chili Flake, Himalayan Salt, Potassium Salt, Black Pepper), Brown Rice (Parsley, Garlic, Onion, Black Pepper, Himlayan Salt, Potassium Salt).
- Serving Size 1
-
Calories
356
- Protein 13 g
- Carbs 81 g
- Fiber 19 g
- Fat 3 g
- Sodium 409 mg
Indian Roasted Vegetable Curry
with Cashew Quinoa
Indian Roasted Vegetable Curry
with Cashew Quinoa
This Indian Red Curry is full of robust flavor, made with juicy tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, there's nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
INGREDIENTS
Organic Coconut Milk (Organic Coconut, Water), Sweet Potato (Sweet Potato, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper)), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Tomato, Organic Yellow Squash (Organic Yellow Squash, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper)), Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Water, Organic Sweet Pea, Vegetable Broth (Water, Yellow Onion, Organic Roma Tomato, Organic Carrot, Organic Garlic, Organic Celery, Organic Parsley, Organic Bay Leaf), Organic Cashew, Organic Red Onion, Tomato Paste, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Garlic, Organic Red Curry Paste (Organic & Biodynamic Dried Red Chili, Organic & Biodynamic Lemongrass, Organic & Biodynamic Shallot, Purified Water, Organic & Biodynamic Galangal, Organic & Biodynamic Desiccated Coconut, Organic & Biodynamic Garlic, Organic & Biodynamic Coconut Vinegar, Salt, Organic & Biodynamic Kaffir Lime Leaf), Organic Ginger, Organic Paprika, Himalayan Salt, Organic Smoked Paprika, Lime Juice, Organic Cumin, Organic Turmeric, Organic Coriander, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper. CONTAINS: CASHEW, COCONUT.
- Serving Size 1
-
Calories
530
- Cholesterol 0 mg
- Protein 17 g
- Carbs 88 g
- Sugars 15 g
- Fiber 17 g
- Fat 17 g
- Sodium 550 mg
Indian Roasted Vegetable Curry
with Cashew Quinoa and Roasted Squash
Indian Roasted Vegetable Curry
with Cashew Quinoa and Roasted Squash
This Indian Red Curry is full of robust flavor, made with juicy tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, there's nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
INGREDIENTS
Organic Coconut Milk (Organic Coconut, Water), Sweet Potato (Sweet Potato, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper)), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Tomato, Organic Yellow Squash (Organic Yellow Squash, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper)), Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Water, Organic Sweet Pea, Vegetable Broth (Water, Yellow Onion, Organic Roma Tomato, Organic Carrot, Organic Garlic, Organic Celery, Organic Parsley, Organic Bay Leaf), Organic Cashew, Organic Red Onion, Tomato Paste, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Garlic, Organic Red Curry Paste (Organic & Biodynamic Dried Red Chili, Organic & Biodynamic Lemongrass, Organic & Biodynamic Shallot, Purified Water, Organic & Biodynamic Galangal, Organic & Biodynamic Desiccated Coconut, Organic & Biodynamic Garlic, Organic & Biodynamic Coconut Vinegar, Salt, Organic & Biodynamic Kaffir Lime Leaf), Organic Ginger, Organic Paprika, Himalayan Salt, Organic Smoked Paprika, Lime Juice, Organic Cumin, Organic Turmeric, Organic Coriander, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper. CONTAINS: CASHEW, COCONUT.
- Serving Size 1
-
Calories
530
- Cholesterol 0 mg
- Protein 17 g
- Carbs 88 g
- Sugars 15 g
- Fiber 17 g
- Fat 17 g
- Sodium 550 mg
Indian Spiced Coconut Carrot Curry
with Spiralized Carrots and Forbidden Black Rice
Indian Spiced Coconut Carrot Curry
with Spiralized Carrots and Forbidden Black Rice
The contrast in color and flavor is what makes this delicious rendition of a more traditional curry really stand out. It's bright and fun, in both its colors and flavors. Freshly pressed carrot juice combined with coconut milk sit on top of the more subtle flavors of cumin, caraway, and coriander. Bright on bright! Complete with carrot “noodles" and chickpeas. Top it all with spinach leaves and a squeeze of lime to balance that lusciously rich base of rice and coconut with a pop of fresh!
INGREDIENTS
Organic Carrot Curry (Organic Carrot, Organic Chickpea, Organic Coconut Milk, Organic Caraway Seed, Organic Cumin Seed, Organic Coriander Seed, Organic Black Peppercorn, Himalayan Salt, Organic Saffron), Organic Forbidden Rice, Organic Spinach, Organic Lime, Organic Crunchy Pepitas (Organic Pumpkin Seed, Organic Flax Seed, Organic Coriander, Organic Cumin, Himalayan Salt, Potassium Salt, Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
684
- Protein 19 g
- Carbs 87 g
- Fiber 17 g
- Fat 33 g
- Sodium 564 mg
Japanese Carrot Ginger Salad
with Tofu
Japanese Carrot Ginger Salad
with Tofu
This salad's very bright and gingery dressing gives each bite a savory kick. Topped with marinated tofu and a variety of fresh vegetables.
INGREDIENTS
Spinach, Carrot, Red Cabbage, Daikon, Bell Pepper, Tofu (Tamari, Rice Vinegar), Cherry Tomato, Granny-smith Apple. Carrot Ginger Dressing: Carrot, Rice Vinegar, Toasted Sesame Oil, Miso, Ginger, Black Pepper, Dijon Mustard, Date Syrup.
- Serving Size 1
-
Calories
263
- Calories from Fat 112
- Cholesterol 0 mg
- Protein 13 g
- Carbs 24 g
- Sugars 12 g
- Fiber 9 g
- Sodium 401 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
INGREDIENTS
Organic Gluten Free Soba Noodle (Organic Buckwheat, Water), Pineapple Glaze (Water, Organic Maple Syrup, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Pineapple, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Garlic, Organic Arrowroot, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Ginger, Organic Granulated Onion), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Carrot, Organic Spinach, Shiitake Mushroom. CONTAINS: SOY, COCONUT.
- Serving Size 1
-
Calories
490
- Cholesterol 0 mg
- Protein 23 g
- Carbs 85 g
- Sugars 28 g
- Fiber 14 g
- Fat 6 g
- Sodium 630 mg
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Light and refreshing, this warm Asian bowl combines our house tofu and baked shiitakes with a medley of vegetables — crunchy, succulent zucchini noodles, freshly grated carrots and our cruciferous cancer-fighting friends broccoli and cauliflower. Top it off with our Japanese Kenko Dressing for a sweet, surprising, and boldly delicious flavor.
INGREDIENTS
Organic Zucchini, Organic Tofu (Rice Vinegar, Organic Tamari), Organic Broccoli, Organic Shiitake Mushroom, Organic Cauliflower, Organic Carrot, Organic Kenko Dressing (Rice Vinegar, Organic Tahini, Organic Coconut Aminos, Organic Ginger, Organic Garlic, Organic Lemon Juice, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Black Pepper).
- Serving Size 1
-
Calories
281
- Cholesterol 0 mg
- Protein 14 g
- Carbs 27 g
- Fiber 8 g
- Fat 15 g
- Sodium 500 mg
Mac and "Cheese"
with BBQ Jackfruit
Mac and "Cheese"
with BBQ Jackfruit
We were hearing how our clients LOVE our Mac & "Cheese"... so we wanted to give you another version, which just might knock your socks off. We paired our plant-based Mac and Cheese with super savory and sweet BBQ Jackfruit. We saute the Jackfruit in BBQ spices, then simmer it in our house BBQ sauce. Top it all off with some broccoli and almond bacon bits, and you have yourself a wholesome plate straight from the BBQ pit.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice, Water), Organic Broccoli, BBQ Jackfruit (Jackfruit, Organic Kidney Bean, Organic BBQ Sauce, Organic Smoked Paprika, Extra Virgin Olive Oil, Organic Chili Powder, Organic Cumin, Organic Coriander, Organic Black pepper), Organic BBQ Sauce (Organic Tomato Paste, Organic Apple Cider Vinegar, Water, Organic Maple Syrup, Organic Coconut Aminos, Organic Smoked Paprika, Organic Cumin, Organic Black Pepper, Potassium Salt), Organic Queso (Organic Cashew, Organic Coconut Milk, Organic Nutritional Yeast, Organic Onion, Water, Organic Carrot Juice, Organic Garlic, Organic Tapioca Flour, Extra Virgin Olive Oil, Organic Coconut Aminos, Organic White Wine Vinegar, Organic Granulated Garlic, Organic Granulated Onion, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Curry Powder, Himalayan Salt, Organic Mustard Powder, Organic Black Pepper),Organic Bacon Bits (Organic Almond, Organic Coconut Aminos, Organic Smoked Paprika, Organic Maple Syrup, Himalayan Salt), Extra Virgin Olive Oil
- Serving Size 1
-
Calories
585
- Protein 14 g
- Carbs 99 g
- Fiber 12 g
- Fat 15 g
- Sodium 568 mg
Mac and "Cheese"
with BBQ Jackfruit
Mac and "Cheese"
with BBQ Jackfruit
We were hearing how our clients LOVE our Mac & "Cheese"... so we wanted to give you another version, which just might knock your socks off. We paired our plant-based Mac and Cheese with super savory and sweet BBQ Jackfruit. We sauté the Jackfruit in BBQ spices, then simmer it in our house BBQ sauce. Top it all off with some broccoli and almond "bacon bits", and you have yourself a wholesome plate straight from the BBQ pit.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice, Water), Organic Broccoli, BBQ Jackfruit (Jackfruit, Organic Kidney Bean, Organic BBQ Sauce, Organic Smoked Paprika, Extra Virgin Olive Oil, Organic Chili Powder, Organic Cumin, Organic Coriander, Organic Black pepper), Organic BBQ Sauce (Organic Tomato Paste, Organic Apple Cider Vinegar, Water, Organic Maple Syrup, Organic Coconut Aminos, Organic Smoked Paprika, Organic Cumin, Organic Black Pepper, Potassium Salt), Organic Queso (Organic Cashew, Organic Coconut Milk, Organic Nutritional Yeast, Organic Onion, Water, Organic Carrot Juice, Organic Garlic, Organic Tapioca Flour, Extra Virgin Olive Oil, Organic Coconut Aminos, Organic White Wine Vinegar, Organic Granulated Garlic, Organic Granulated Onion, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Curry Powder, Himalayan Salt, Organic Mustard Powder, Organic Black Pepper),Organic Bacon Bits (Organic Almond, Organic Coconut Aminos, Organic Smoked Paprika, Organic Maple Syrup, Himalayan Salt), Extra Virgin Olive Oil
- Serving Size 1
-
Calories
585
- Protein 14 g
- Carbs 99 g
- Fiber 12 g
- Fat 15 g
- Sodium 568 mg
Mac and "Cheese"
with Steamed Broccoli
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part — plant-based “bacon bits” and “parm” — WHAT?! Rich. Crunchy. Classic. Mic drop.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Queso (Organic Coconut Milk (Organic Coconut, Water), Yellow Onion, Organic Cashew, Water, Organic Carrot Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Tapioca Flour, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic White Wine Vinegar, Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt, Organic Granulated Garlic, Organic Apple Cider Vinegar, Organic Granulated Onion, Lemon Juice, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Mustard Powder, Organic Black Pepper),Organic Broccoli, Vegan Cashew Parmesan (Organic Cashew, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Himalayan Salt, Fresh Basil), Vegan “Bacon” Bits (Organic Almond, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt). CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
500
- Cholesterol 0 mg
- Protein 12 g
- Carbs 86 g
- Sugars 6 g
- Fiber 5 g
- Fat 15 g
- Sodium 640 mg
Mac and "Cheese"
with Steamed Broccoli and "Bacon"
Mac and "Cheese"
with Steamed Broccoli and "Bacon"
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part — plant-based “bacon bits” and “parm” — WHAT?! Rich. Crunchy. Classic. Mic drop.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Queso (Organic Coconut Milk (Organic Coconut, Water), Yellow Onion, Organic Cashew, Water, Organic Carrot Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Tapioca Flour, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic White Wine Vinegar, Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt, Organic Granulated Garlic, Organic Apple Cider Vinegar, Organic Granulated Onion, Lemon Juice, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Mustard Powder, Organic Black Pepper),Organic Broccoli, Vegan Cashew Parmesan (Organic Cashew, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Himalayan Salt, Fresh Basil), Vegan “Bacon” Bits (Organic Almond, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt). CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
500
- Cholesterol 0 mg
- Protein 12 g
- Carbs 86 g
- Sugars 6 g
- Fiber 5 g
- Fat 15 g
- Sodium 640 mg