If you tune into the colors of this dish, you'll be in tune with the meadows of the Mediterranean; our beautiful beet hummus steals the show but would be remiss if it wasn't set off by the rainbow surrounding it; Mediterranean Golden Rice, bright green spinach, carrots, bell peppers, red onion, and of course, our favorite falafel. Hello summer, in your lunchbox!

We use rare Japanese gluten-free soba noodles, made with 100% buckwheat, and tossed in delicious toasted sesame oil. Combined with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts, this classic Sprinly dish aims to please your hungry palette.

We admit it. The beet can be a bit much. A little in your face if not handled well, but we still love 'em. So the question is - how do we take the "edge" off our little beet friend? Add a little smokiness to that bold beast, and pair it with our bright and light cilantro dressing - that's how!

When you see "smoke" on menus, most times it means they have added an ingredient to make it taste smoky, like smoked paprika... but not for these tacos! We wood smoked the sweet potato with cherry wood for several hours, not just adding an incredible flavor, but also fundamentally changing the texture of the potato, making it even more pleasing than normal - unctuous and out of this world! Top this *seemingly* simple (anything but!) taco with our roasted red pepper salsa, crunchy pepita topping, and cilantro crema.

The contrast in color and flavor is what makes this delicious rendition of a more traditional curry really standout. It is bright and fun, in both its colors and flavors. Freshly pressed carrot juice combined with coconut milk sit on top of the more subtle flavors or cumin, caraway, and coriander. Bright on bright! Carrot "noodles" add to the fun and health of the dish. Top it all with crunchy pepitas, spinach leaves and a squeeze of lime to balance that lusciously rich base of rice and coconut with a pop of fresh!

We were hearing how our clients LOVE our Mac & "Cheese"... so we wanted to give you another version, which just might knock your socks off. We paired our plant-based Mac and Cheese with super savory and sweet BBQ Jackfruit. We saute the Jackfruit in BBQ spices, then simmer it in our house BBQ sauce. Top it all off with some broccoli and almond bacon bits, and you have yourself a wholesome plate straight from the BBQ pit.

Our red cabbage peanut slaw is packed full of delicious crunchy veggies; sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite - General Tsao's Tofu. We marinate the tofu in a Tsao's marinade, then roast in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?

This Indian curry is a fusion of garbanzo beans, squash, green beans, and a variety of spices. Poured over a bed of quinoa and roasted sweet potatoes, and garnished with toasted cashews. Yum :)

We use rare Japanese gluten-free soba noodles made with 100% buckwheat and toss it in our pineapple glaze with baked tofu. Served with a side of greens and carrots.

Our superfood veggie-packed "plantballs" made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs, and if that wasn't crazy enough... they're rolled in cashew 'parm' for that extra cheesy crust. It's like a flavor bomb on top of those sleek looking zucchini noodles. To bring it all together and make those plantballs sing, our sundried tomato marinara sauce packs in an extra punch, and cashew 'parm' to bring some extra cheesy vibes to the party.

Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free brown rice spaghetti, spinach, cherry tomatoes, and our flavorful sun-dried tomato & garbanzo bean cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.

Looking for that light meal, with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh-cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, golden raisins, and hemp seeds. Talk about a superfood antioxidant boost! :)

You know what I love? Pad Thai delivered right to my door. You know what I don't love? How I feel after I eat it ;) Well, Sprinly to the rescue! We've replaced those traditional rice noodles with our own "zoodles" (zucchini noodles), to not only add a nutritional boost but also to lighten the dish up so we are Sprinly-ing out of our chair rather than sinking into after we are finished!

A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéd vegetables; zucchini, yellow squash, portabella mushrooms, onions, and spinach. Paired with a few Sprinly essentials; our hearty sun-dried tomato marinara sauce, over brown rice noodles, and topped with our plant-based cashew "parm".

It's citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. Pairing the bright floral notes of citrus make for a perfect match to the strong & hearty beet's earthiness. This is why the marriage of the beet and citrus fruit has lasted so long :)

A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is this creamy almond ginger dressing. Those healthy fats and protein will energize you all day long!

When you're feeling hungry, and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house Chili with other Sprinly classics - meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!

Baingan Bharta is less commonly found on Indian menus, and more commonly found on Middle Eastern menus. "Baingan" meaning "Eggplant", this famous eggplant dish is truly about the vegetables. Roasted eggplant with stewed vegetables in delicate Indian spices; garam masala, turmeric, coriander. Served with Jasmine rice and tzatziki sauce, this hearty vegetable dish is sure to warm you from the inside, out!

Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell me otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.

That's right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don't forget the accoutrements, because they might be the best part - plant-based "bacon bits" and "parm" - WHAT?! Rich. Crunchy. Classic. Mic drop.

Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite; this hearty meal with surprise and delight your taste buds.

Refreshing salad packed with spinach, snow peas, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. Topped with baked tofu and hemp hearts, and served with our paprika vinaigrette.

Stay in and snuggle up, because it's always casserole season with this hearty dish on the menu. The sauce is a blend of tomatoes, green peppers, onions, and garlic which are pureed together with Sprinly's very own enchilada spice mix. Those warming spices permeate the entire dish, which is layered with corn tortillas, quinoa, and black beans. Did we mention the "queso"?! And to top it all off with some crispy pepitas and flax seeds, let's just say you've got yourself a pretty great night in. Que Rico!

Maybe it's hearsay, or maybe it's a fact… acorn squash is one of the most loved squashes. That luscious, sweet, creamy squash is delightful year-round, no wonder it's a favorite! Roasted with maple syrup and parsley, this acorn squash is paired with a bed of kale, quinoa, and topped off with lemon vinaigrette and hazelnuts (another most loved ingredient!). Can you say, "Oh my Gourdness!"??