Upcoming Delicious Menus
Fully-prepared and made in-house from scratch. Select your meals after signing up!
Week of October 14
Week of October 14 + _Pasta Primavera
with Roasted Vegetables and Cashew Parmesan
Pasta Primavera
with Roasted Vegetables and Cashew Parmesan
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew “parm”. This healthy but hearty dish will keep you coming back for more!
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Portobello Mushroom, Organic Yellow Onion, Organic Zucchini, Organic Yellow Squash, Marinara Sauce (Organic Tomato, Organic Yellow Onion, Organic Spinach, Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt). CONTAINS: CASHEW.
- Serving Size 1
-
Calories
420
- Cholesterol 0 mg
- Protein 13 g
- Carbs 84 g
- Sugars 17 g
- Fiber 10 g
- Fat 4 g
- Sodium 350 mg
Pasta Primavera
with Roasted Vegetables and Cashew Parmesan
Pasta Primavera
with Roasted Vegetables and Cashew Parmesan
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew “parm”. This healthy but hearty dish will keep you coming back for more!
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Portobello Mushroom, Organic Yellow Onion, Organic Zucchini, Organic Yellow Squash, Marinara Sauce (Organic Tomato, Organic Yellow Onion, Organic Spinach, Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt). CONTAINS: CASHEW.
- Serving Size 1
-
Calories
420
- Cholesterol 0 mg
- Protein 13 g
- Carbs 84 g
- Sugars 17 g
- Fiber 10 g
- Fat 4 g
- Sodium 350 mg
Scrumptious Sliders
with Herbs De Provence Home Fries
Scrumptious Sliders
with Herbs De Provence Home Fries
INGREDIENTS
Home Fry (Organic Russet Potato, Organic Herbs De Provence, Extra Virgin Olive Oil), Mushroom Slider (Organic Coconut Milk (Organic Coconut, Water), Organic Cremini Mushroom (Organic Cremini Mushroom, Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Rosemary, Organic Granulated Onion, Organic Smoked Paprika, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must)), Organic Brown Lentil (Organic Brown Lentil, Water), Organic Shiitake Mushroom (Organic Shiitake Mushroom, Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Rosemary, Organic Granulated Onion, Organic Smoked Paprika, Organic Balsamic Vinegar), Organic Sunflower Seed, Organic Flaxseed, Organic Garbanzo Flour, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Lemon Juice, Organic Parsley, Organic Garlic, Organic Basil, Organic Cumin, Himalayan Salt, Organic Granulated Garlic, Organic Thyme, Organic Dried Parsley, Organic Red Pepper Flake, Organic Black Pepper), Organic Radicchio, Tomato Basil Compote (Organic Cherry Tomato, Extra Virgin Olive Oil, Lemon Juice, Organic Basil, Himalayan Salt, Organic Black Pepper), Vegan Ranch Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Lemon Juice, Organic Granulated Garlic, Organic Mustard Powder, Organic Granulated Onion, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Chive). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
550
- Cholesterol 0 mg
- Protein 18 g
- Carbs 38 g
- Sugars 6 g
- Fiber 13 g
- Fat 25 g
- Sodium 200 mg
Scrumptious Sliders
with Herbs De Provence Home Fries
Scrumptious Sliders
with Herbs De Provence Home Fries
INGREDIENTS
Home Fry (Organic Russet Potato, Organic Herbs De Provence, Extra Virgin Olive Oil), Mushroom Slider (Organic Coconut Milk (Organic Coconut, Water), Organic Cremini Mushroom (Organic Cremini Mushroom, Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Rosemary, Organic Granulated Onion, Organic Smoked Paprika, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must)), Organic Brown Lentil (Organic Brown Lentil, Water), Organic Shiitake Mushroom (Organic Shiitake Mushroom, Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Rosemary, Organic Granulated Onion, Organic Smoked Paprika, Organic Balsamic Vinegar), Organic Sunflower Seed, Organic Flaxseed, Organic Garbanzo Flour, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Lemon Juice, Organic Parsley, Organic Garlic, Organic Basil, Organic Cumin, Himalayan Salt, Organic Granulated Garlic, Organic Thyme, Organic Dried Parsley, Organic Red Pepper Flake, Organic Black Pepper), Organic Radicchio, Tomato Basil Compote (Organic Cherry Tomato, Extra Virgin Olive Oil, Lemon Juice, Organic Basil, Himalayan Salt, Organic Black Pepper), Vegan Ranch Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Lemon Juice, Organic Granulated Garlic, Organic Mustard Powder, Organic Granulated Onion, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Chive). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
550
- Cholesterol 0 mg
- Protein 18 g
- Carbs 38 g
- Sugars 6 g
- Fiber 13 g
- Fat 25 g
- Sodium 200 mg
Baked Falafel Plate
with Mediterranean Golden Rice
Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Falafel (Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Red Onion, Organic Garlic, Organic Parsley, Organic Cilantro, Organic Oat Flour, Organic Cumin, Organic Coriander, Lemon Juice, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric), Organic Red Bell Pepper, Organic Carrot, Organic Spinach, Organic Red Onion, Tzatziki (Organic Coconut Milk (Organic Coconut, Water), Organic Almond Milk (Filtered Water, Organic Almonds, Himalayan Pink Salt), Organic Cashew, Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper). CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 14 g
- Carbs 83 g
- Sugars 9 g
- Fiber 17 g
- Fat 14 g
- Sodium 470 mg
Baked Falafel Plate
with Mediterranean Golden Rice
Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Falafel (Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Red Onion, Organic Garlic, Organic Parsley, Organic Cilantro, Organic Oat Flour, Organic Cumin, Organic Coriander, Lemon Juice, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric), Organic Red Bell Pepper, Organic Carrot, Organic Spinach, Organic Red Onion, Tzatziki (Organic Coconut Milk (Organic Coconut, Water), Organic Almond Milk (Filtered Water, Organic Almonds, Himalayan Pink Salt), Organic Cashew, Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper). CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 14 g
- Carbs 83 g
- Sugars 9 g
- Fiber 17 g
- Fat 14 g
- Sodium 470 mg
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
INGREDIENTS
Organic Acorn Squash (Organic Maple Syrup, Organic Parsley, Organic Smoked Paprika, Himalayan Salt), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Baby Kale, Pesto (Organic Walnut, Organic Parsley, Extra Virgin Olive Oil), Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Black Pepper, Himalayan Salt). CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
760
- Cholesterol 0 mg
- Protein 15 g
- Carbs 76 g
- Sugars 7 g
- Fiber 11 g
- Fat 42 g
- Sodium 540 mg
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
INGREDIENTS
Organic Acorn Squash (Organic Maple Syrup, Organic Parsley, Organic Smoked Paprika, Himalayan Salt), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Baby Kale, Pesto (Organic Walnut, Organic Parsley, Extra Virgin Olive Oil), Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Black Pepper, Himalayan Salt). CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
760
- Cholesterol 0 mg
- Protein 15 g
- Carbs 76 g
- Sugars 7 g
- Fiber 11 g
- Fat 42 g
- Sodium 540 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
8-Spice Soup (Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Tomato, Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Yellow Onion, Organic Sweet Potato, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Cashew Cream (Organic Cashew, Water, Lemon Juice). CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
370
- Cholesterol 0 mg
- Protein 18 g
- Carbs 58 g
- Sugars 14 g
- Fiber 21 g
- Fat 14 g
- Sodium 490 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
8-Spice Soup (Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Tomato, Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Yellow Onion, Organic Sweet Potato, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Cashew Cream (Organic Cashew, Water, Lemon Juice). CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
370
- Cholesterol 0 mg
- Protein 18 g
- Carbs 58 g
- Sugars 14 g
- Fiber 21 g
- Fat 14 g
- Sodium 490 mg
General Tsao's Tofu
with Peanut Red Cabbage Slaw
General Tsao's Tofu
with Peanut Red Cabbage Slaw
Our red cabbage peanut slaw is packed full of delicious crunchy veggies — sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite General Tsao's tofu. We marinate the tofu in a Tsao's marinade, then roast it in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?
INGREDIENTS
Organic Tofu (Water, Organic Soybeans, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid), Calcium Sulfate, Calcium Chloride), Organic Red Cabbage, Organic Red Radish, Organic Red Bell Pepper, Organic Carrot, Organic Lime, Organic Peanut, Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot), Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Maple Syrup, Organic Coconut Aminos, Lime Juice, Organic Garlic, Organic Ginger, Organic Red Pepper Flake). CONTAINS: PEANUTS, SESAME, COCONUT, SOY.
- Serving Size 1
-
Calories
359
- Cholesterol 0 mg
- Protein 17 g
- Carbs 29 g
- Fiber 9 g
- Fat 21 g
- Sodium 433 mg
General Tsao's Tofu
with Peanut Red Cabbage Slaw
General Tsao's Tofu
with Peanut Red Cabbage Slaw
Our red cabbage peanut slaw is packed full of delicious crunchy veggies — sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite General Tsao's tofu. We marinate the tofu in a Tsao's marinade, then roast it in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?
INGREDIENTS
Organic Tofu (Water, Organic Soybeans, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid), Calcium Sulfate, Calcium Chloride), Organic Red Cabbage, Organic Red Radish, Organic Red Bell Pepper, Organic Carrot, Organic Lime, Organic Peanut, Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot), Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Maple Syrup, Organic Coconut Aminos, Lime Juice, Organic Garlic, Organic Ginger, Organic Red Pepper Flake). CONTAINS: PEANUTS, SESAME, COCONUT, SOY.
- Serving Size 1
-
Calories
359
- Cholesterol 0 mg
- Protein 17 g
- Carbs 29 g
- Fiber 9 g
- Fat 21 g
- Sodium 433 mg
Week of October 21
Week of October 21 + _Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
INGREDIENTS
Organic Gluten Free Lasagna Noodle (Organic Brown Rice Flour, Water), Marinara (Organic Tomato, Organic Yellow Onion, Organic Tomato Paste, Organic Cremini Mushroom, Organic Black Lentil, Organic Garlic, Organic Cashew, Water, Organic Date Syrup, Lemon Juice, Organic Fresh Basil, Himalayan Salt, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Balsamic Vinegar, Extra Virgin Olive Oil, Organic Oregano, Organic Black Pepper, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Vegan Cashew Parmesan (Lemon Juice, Organic Cashew, Himalayan Salt, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil), Italian Dressing (Extra Virgin Olive Oil, Lemon Juice, Organic Date Syrup, Organic Red Wine Vinegar, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Granulated Onion, Organic Granulated Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Pepper Flake), Organic Cherry Tomato, Organic Red Onion. CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
510
- Cholesterol 0 mg
- Protein 12 g
- Carbs 72 g
- Sugars 16 g
- Fiber 9 g
- Fat 21 g
- Sodium 370 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
INGREDIENTS
Organic Gluten Free Lasagna Noodle (Organic Brown Rice Flour, Water), Marinara (Organic Tomato, Organic Yellow Onion, Organic Tomato Paste, Organic Cremini Mushroom, Organic Black Lentil, Organic Garlic, Organic Cashew, Water, Organic Date Syrup, Lemon Juice, Organic Fresh Basil, Himalayan Salt, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Balsamic Vinegar, Extra Virgin Olive Oil, Organic Oregano, Organic Black Pepper, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Vegan Cashew Parmesan (Lemon Juice, Organic Cashew, Himalayan Salt, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil), Italian Dressing (Extra Virgin Olive Oil, Lemon Juice, Organic Date Syrup, Organic Red Wine Vinegar, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Granulated Onion, Organic Granulated Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Pepper Flake), Organic Cherry Tomato, Organic Red Onion. CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
510
- Cholesterol 0 mg
- Protein 12 g
- Carbs 72 g
- Sugars 16 g
- Fiber 9 g
- Fat 21 g
- Sodium 370 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
INGREDIENTS
Organic Sweet Potato, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Almond Ginger Dressing (Water, Organic Almond Butter, Lime Juice, Extra Virgin Olive Oil, Organic Ginger, Organic Garlic, Himalayan Salt), Organic Granny Smith Apple, Organic Carrot, Organic Almond, Organic Red Cabbage, Organic Curly Kale, Organic Black Pepper. CONTAINS: ALMOND.
- Serving Size 1
-
Calories
540
- Cholesterol 0 mg
- Protein 13 g
- Carbs 101 g
- Sugars 20 g
- Fiber 15 g
- Fat 11 g
- Sodium 300 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
INGREDIENTS
Organic Sweet Potato, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Almond Ginger Dressing (Water, Organic Almond Butter, Lime Juice, Extra Virgin Olive Oil, Organic Ginger, Organic Garlic, Himalayan Salt), Organic Granny Smith Apple, Organic Carrot, Organic Almond, Organic Red Cabbage, Organic Curly Kale, Organic Black Pepper. CONTAINS: ALMOND.
- Serving Size 1
-
Calories
540
- Cholesterol 0 mg
- Protein 13 g
- Carbs 101 g
- Sugars 20 g
- Fiber 15 g
- Fat 11 g
- Sodium 300 mg
Pesto Pasta
with Sun-dried Tomato Cakes
Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree (Organic Sundried Tomato, Extra Virgin Olive Oil, Organic Garlic, Organic Black Pepper), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt)), Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Pesto (Organic Sunflower Seed, Water, Extra Virgin Olive Oil, Organic Arugula, Lemon Juice, Organic Basil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Chlorophyll (Chlorophyllin), Organic Garlic, Organic Cilantro, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Spinach.
- Serving Size 1
-
Calories
720
- Cholesterol 0 mg
- Protein 24 g
- Carbs 96 g
- Sugars 9 g
- Fiber 15 g
- Fat 26 g
- Sodium 310 mg
Pesto Pasta
with Sun-dried Tomato Cakes
Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree (Organic Sundried Tomato, Extra Virgin Olive Oil, Organic Garlic, Organic Black Pepper), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt)), Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Pesto (Organic Sunflower Seed, Water, Extra Virgin Olive Oil, Organic Arugula, Lemon Juice, Organic Basil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Chlorophyll (Chlorophyllin), Organic Garlic, Organic Cilantro, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Spinach.
- Serving Size 1
-
Calories
720
- Cholesterol 0 mg
- Protein 24 g
- Carbs 96 g
- Sugars 9 g
- Fiber 15 g
- Fat 26 g
- Sodium 310 mg
Sweet and Sour Tofu & Broccoli
with Red Rice
Sweet and Sour Tofu & Broccoli
with Red Rice
We're celebrating a tried and true palate pleaser — sweet and sour! Widely accepted to have originated in Southern China, this tasty combination of flavors has been a worldwide favorite for generations. In this dish, delicious baked tofu and naturally delicious broccoli are smothered in sauce and served with steamed red rice and pickled red onions for a satisfying crunch! Yum!
INGREDIENTS
Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Red Rice, Organic Broccoli, Sweet & Sour Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot), Cashew Crumble (Organic Cashew, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Himalayan Salt). CONTAINS: SOY, COCONUT, SESAME, CASHEW.
- Serving Size 1
-
Calories
530
- Cholesterol 0 mg
- Protein 22 g
- Carbs 69 g
- Sugars 14 g
- Fiber 13 g
- Fat 21 g
- Sodium 390 mg
Sweet and Sour Tofu & Broccoli
with Red Rice
Sweet and Sour Tofu & Broccoli
with Red Rice
We're celebrating a tried and true palate pleaser — sweet and sour! Widely accepted to have originated in Southern China, this tasty combination of flavors has been a worldwide favorite for generations. In this dish, delicious baked tofu and naturally delicious broccoli are smothered in sauce and served with steamed red rice and pickled red onions for a satisfying crunch! Yum!
INGREDIENTS
Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Red Rice, Organic Broccoli, Sweet & Sour Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot), Cashew Crumble (Organic Cashew, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Himalayan Salt). CONTAINS: SOY, COCONUT, SESAME, CASHEW.
- Serving Size 1
-
Calories
530
- Cholesterol 0 mg
- Protein 22 g
- Carbs 69 g
- Sugars 14 g
- Fiber 13 g
- Fat 21 g
- Sodium 390 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
INGREDIENTS
Blueberry Basil Balsamic Dressing (Organic Blueberries, Water, Extra Virgin Olive Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Basil, Organic Maple Syrup), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Dried Cranberry (Organic Cranberry, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Red Radish, Organic Carrot, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Baby Kale, Organic Cherry Tomato, Organic Walnut. CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
640
- Cholesterol 0 mg
- Protein 10 g
- Carbs 81 g
- Sugars 38 g
- Fiber 13 g
- Fat 30 g
- Sodium 120 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
INGREDIENTS
Blueberry Basil Balsamic Dressing (Organic Blueberries, Water, Extra Virgin Olive Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Basil, Organic Maple Syrup), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Dried Cranberry (Organic Cranberry, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Red Radish, Organic Carrot, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Baby Kale, Organic Cherry Tomato, Organic Walnut. CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
640
- Cholesterol 0 mg
- Protein 10 g
- Carbs 81 g
- Sugars 38 g
- Fiber 13 g
- Fat 30 g
- Sodium 120 mg
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
It's all of your favorite burrito-filling ingredients in one yummy bowl! Burrito bowls are a flexible and fun way to add protein to your diet. This dish features the versatile black bean, plus cherry tomatoes and roasted corn served on a bed of mixed greens and Spanish rice. Top it off with our housemade tomatillo salsa and avocado cream to add a dash of jalapeño heat and a zesty hint of lime!
INGREDIENTS
INGREDIENTS: Organic Black Bean, Spanish Rice (Organic Brown Rice, Water, Organic Diced Tomato, Himalayan Salt, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid), Organic Tomato Paste, Lime Juice, Organic Granulated Onion, Organic Granulated Garlic, Organic Paprika, Organic Jalapeño), Avocado Cream (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Organic Avocado Pulp, Extra Virgin Olive Oil, Lemon Juice, Organic Cilantro, Organic Maple Syrup, Organic Red Onion, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Garlic), Tomatillo Salsa (Tomatillo, Organic Yellow Onion, Lemon Juice, Organic Garlic, Organic Jalapeño, Organic Cilantro, Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Organic Lime.
- Serving Size 1
-
Calories
550
- Cholesterol 0 mg
- Protein 18 g
- Carbs 74 g
- Sugars 7 g
- Fiber 15 g
- Fat 22 g
- Sodium 370 mg
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
It's all of your favorite burrito-filling ingredients in one yummy bowl! Burrito bowls are a flexible and fun way to add protein to your diet. This dish features the versatile black bean, plus cherry tomatoes and roasted corn served on a bed of mixed greens and Spanish rice. Top it off with our housemade tomatillo salsa and avocado cream to add a dash of jalapeño heat and a zesty hint of lime!
INGREDIENTS
INGREDIENTS: Organic Black Bean, Spanish Rice (Organic Brown Rice, Water, Organic Diced Tomato, Himalayan Salt, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid), Organic Tomato Paste, Lime Juice, Organic Granulated Onion, Organic Granulated Garlic, Organic Paprika, Organic Jalapeño), Avocado Cream (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Organic Avocado Pulp, Extra Virgin Olive Oil, Lemon Juice, Organic Cilantro, Organic Maple Syrup, Organic Red Onion, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Garlic), Tomatillo Salsa (Tomatillo, Organic Yellow Onion, Lemon Juice, Organic Garlic, Organic Jalapeño, Organic Cilantro, Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Organic Lime.
- Serving Size 1
-
Calories
550
- Cholesterol 0 mg
- Protein 18 g
- Carbs 74 g
- Sugars 7 g
- Fiber 15 g
- Fat 22 g
- Sodium 370 mg
Week of October 28
Week of October 28 + _Bean-Packed Marinara
with Cashew Parmesan
Bean-Packed Marinara
with Cashew Parmesan
It's one of those classic Sprinly meals again — whole grain gluten-free pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellini are so creamy and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
INGREDIENTS
Organic Gluten-Free Pasta (Organic Brown Rice Flour, Water), Organic Kale, Marinara Sauce (Organic Tomato, Organic Zucchini, Organic Yellow Onion, Organic Cannellini Bean (Organic Cannellini Bean, Water), Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt). CONTAINS: CASHEW.
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 16 g
- Carbs 91 g
- Sugars 13 g
- Fiber 17 g
- Fat 4 g
- Sodium 320 mg
Bean-Packed Marinara
with Cashew Parmesan
Bean-Packed Marinara
with Cashew Parmesan
It's one of those classic Sprinly meals again — whole grain gluten-free pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellini are so creamy and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
INGREDIENTS
Organic Gluten-Free Pasta (Organic Brown Rice Flour, Water), Organic Kale, Marinara Sauce (Organic Tomato, Organic Zucchini, Organic Yellow Onion, Organic Cannellini Bean (Organic Cannellini Bean, Water), Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt). CONTAINS: CASHEW.
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 16 g
- Carbs 91 g
- Sugars 13 g
- Fiber 17 g
- Fat 4 g
- Sodium 320 mg
Mushroom and Lentil Burger
with Ranch Salad
Mushroom and Lentil Burger
with Ranch Salad
INGREDIENTS
Organic Mushroom Burger (Organic Brown Lentil (Organic Brown Lentil, Water), Organic Cremini Mushroom, Organic Shiitake Mushroom, Organic Coconut Milk (Organic Coconut, Water), Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Organic Maple Syrup, Organic Sunflower Seed, Organic Garbanzo Flour, Organic Flax Seed, Lemon Juice, Organic Parsley, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Cumin, Organic Smoked Paprika, Organic Rosemary, Organic Thyme, Organic Granulated Onion, Organic Garlic, Organic Basil, Organic Red Pepper Flake, Organic Granulated Garlic, Himalayan Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper), Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Red Onion, Organic Parsley, Lemon Juice, Himalayan Salt, Organic Black Pepper), Vegan Ranch Dressing (Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
700
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Sugars 10 g
- Fiber 18 g
- Fat 48 g
- Sodium 660 mg
Mushroom and Lentil Burger
with Ranch Salad
Mushroom and Lentil Burger
with Ranch Salad
INGREDIENTS
Organic Mushroom Burger (Organic Brown Lentil (Organic Brown Lentil, Water), Organic Cremini Mushroom, Organic Shiitake Mushroom, Organic Coconut Milk (Organic Coconut, Water), Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Organic Maple Syrup, Organic Sunflower Seed, Organic Garbanzo Flour, Organic Flax Seed, Lemon Juice, Organic Parsley, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Cumin, Organic Smoked Paprika, Organic Rosemary, Organic Thyme, Organic Granulated Onion, Organic Garlic, Organic Basil, Organic Red Pepper Flake, Organic Granulated Garlic, Himalayan Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper), Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Red Onion, Organic Parsley, Lemon Juice, Himalayan Salt, Organic Black Pepper), Vegan Ranch Dressing (Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
700
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Sugars 10 g
- Fiber 18 g
- Fat 48 g
- Sodium 660 mg
Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Do you remember Mexican jumping beans? Yeah, I didn’t think so (#oldschool). Well, you won’t forget this three-bean chili anytime soon. Matter of fact, after you take a bite of our veggie & bean packed chili combined with that vibrant pesto, you’ll be jumping out of your own chair!
INGREDIENTS
Organic Chili (Diced Tomato, Organic Cannellini Bean, Organic Kidney Bean, Organic Garbanzo Bean, Organic Vegetable Stock (Organic Carrot, Organic Onion, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Onion, Organic Carrot, Organic Garlic, Organic Date Syrup, Organic Light Chili Powder, Organic Paprika, Organic Cumin, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Salad (Organic Spinach, Organic Bell Pepper, Organic Carrot, Organic Red Cabbage, Organic Almond), Organic Paprika Vinaigrette (Organic Red Wine Vinegar, Organic Tahini, Extra Virgin Olive Oil, Organic Brown Mustard, Organic Lime Juice, Organic Maple Syrup, Organic Paprika, Organic Garlic, Organic Oregano, Organic Black Pepper), Organic Pesto (Organic Parsley, Organic Garlic, Extra Virgin Olive Oil, Organic Hazelnut, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 22 g
- Carbs 74 g
- Fiber 33 g
- Fat 16 g
- Sodium 432 mg
Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Do you remember Mexican jumping beans? Yeah, I didn’t think so (#oldschool). Well, you won’t forget this three-bean chili anytime soon. Matter of fact, after you take a bite of our veggie & bean packed chili combined with that vibrant pesto, you’ll be jumping out of your own chair!
INGREDIENTS
Organic Chili (Diced Tomato, Organic Cannellini Bean, Organic Kidney Bean, Organic Garbanzo Bean, Organic Vegetable Stock (Organic Carrot, Organic Onion, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Onion, Organic Carrot, Organic Garlic, Organic Date Syrup, Organic Light Chili Powder, Organic Paprika, Organic Cumin, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Salad (Organic Spinach, Organic Bell Pepper, Organic Carrot, Organic Red Cabbage, Organic Almond), Organic Paprika Vinaigrette (Organic Red Wine Vinegar, Organic Tahini, Extra Virgin Olive Oil, Organic Brown Mustard, Organic Lime Juice, Organic Maple Syrup, Organic Paprika, Organic Garlic, Organic Oregano, Organic Black Pepper), Organic Pesto (Organic Parsley, Organic Garlic, Extra Virgin Olive Oil, Organic Hazelnut, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 22 g
- Carbs 74 g
- Fiber 33 g
- Fat 16 g
- Sodium 432 mg
Citrus Detox Salad
with Beets and Fresh Oranges
Citrus Detox Salad
with Beets and Fresh Oranges
INGREDIENTS
Organic Red Beet, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Red Radish, Organic Carrot, Organic Clementine, Organic Pumpkin Seed, Organic Red Onion, Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic).
- Serving Size 1
-
Calories
380
- Cholesterol 0 mg
- Protein 15 g
- Carbs 31 g
- Sugars 17 g
- Fiber 9 g
- Fat 26 g
- Sodium 150 mg
Citrus Detox Salad
with Beets and Fresh Oranges
Citrus Detox Salad
with Beets and Fresh Oranges
INGREDIENTS
Organic Red Beet, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Red Radish, Organic Carrot, Organic Clementine, Organic Pumpkin Seed, Organic Red Onion, Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic).
- Serving Size 1
-
Calories
380
- Cholesterol 0 mg
- Protein 15 g
- Carbs 31 g
- Sugars 17 g
- Fiber 9 g
- Fat 26 g
- Sodium 150 mg
Peanut Soba Noodles
with Broccoli and Tofu
Peanut Soba Noodles
with Broccoli and Tofu
We use 100% buckwheat noodles (GF & whole grain!!) in our soba noodle dishes at Sprinly. Tossed lightly in nutty toasted sesame oil, these noodles are so tasty you could snack on them alone! But that would be boring — so we added our classic peanut sauce (it has a kick!), house marinated tofu, and some beautiful fresh vegetables — carrots and broccoli. It's one of those veggie-packed Sprinly favorites our clients count on to satisfy a hungry belly & make you go....Mmmm!
INGREDIENTS
Organic Broccoli, Organic Gluten Free Soba Noodle (Organic Buckwheat, Water), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Carrot, Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Lime Juice, Organic Ginger, Organic Garlic, Organic Toasted Sesame Oil, Organic Red Pepper Flake). CONTAINS: PEANUT, SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
490
- Cholesterol 0 mg
- Protein 25 g
- Carbs 63 g
- Sugars 10 g
- Fiber 14 g
- Fat 15 g
- Sodium 510 mg
Peanut Soba Noodles
with Broccoli and Tofu
Peanut Soba Noodles
with Broccoli and Tofu
We use 100% buckwheat noodles (GF & whole grain!!) in our soba noodle dishes at Sprinly. Tossed lightly in nutty toasted sesame oil, these noodles are so tasty you could snack on them alone! But that would be boring — so we added our classic peanut sauce (it has a kick!), house marinated tofu, and some beautiful fresh vegetables — carrots and broccoli. It's one of those veggie-packed Sprinly favorites our clients count on to satisfy a hungry belly & make you go....Mmmm!
INGREDIENTS
Organic Broccoli, Organic Gluten Free Soba Noodle (Organic Buckwheat, Water), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Carrot, Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Lime Juice, Organic Ginger, Organic Garlic, Organic Toasted Sesame Oil, Organic Red Pepper Flake). CONTAINS: PEANUT, SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
490
- Cholesterol 0 mg
- Protein 25 g
- Carbs 63 g
- Sugars 10 g
- Fiber 14 g
- Fat 15 g
- Sodium 510 mg
Mexican Cauliflower Tacos
with Avocado Crema
Mexican Cauliflower Tacos
with Avocado Crema
INGREDIENTS
Organic Cauliflower, Organic Gluten Free Tortilla (Organic Sprouted Yellow Corn, Organic Lime, Sea Salt), Organic Red Cabbage, Organic Carrot, Organic Red Radish, Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Organic Red Onion, Organic Avocado Pulp, Organic Apple Cider Vinegar, Organic Lime, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Ancho Chile, Lemon Juice, Himalayan Salt, Organic Ground Cumin, Organic Cilantro, Organic Paprika, Organic Granulated Garlic, Organic Granulated Onion, Organic Black Pepper, Organic Oregano, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Garlic.
- Serving Size 1
-
Calories
440
- Cholesterol 0 mg
- Protein 7 g
- Carbs 58 g
- Sugars 9 g
- Fiber 9 g
- Fat 22 g
- Sodium 490 mg
Mexican Cauliflower Tacos
with Avocado Crema
Mexican Cauliflower Tacos
with Avocado Crema
INGREDIENTS
Organic Cauliflower, Organic Gluten Free Tortilla (Organic Sprouted Yellow Corn, Organic Lime, Sea Salt), Organic Red Cabbage, Organic Carrot, Organic Red Radish, Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Organic Red Onion, Organic Avocado Pulp, Organic Apple Cider Vinegar, Organic Lime, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Ancho Chile, Lemon Juice, Himalayan Salt, Organic Ground Cumin, Organic Cilantro, Organic Paprika, Organic Granulated Garlic, Organic Granulated Onion, Organic Black Pepper, Organic Oregano, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Garlic.
- Serving Size 1
-
Calories
440
- Cholesterol 0 mg
- Protein 7 g
- Carbs 58 g
- Sugars 9 g
- Fiber 9 g
- Fat 22 g
- Sodium 490 mg
Week of November 4
Week of November 4 + _Burmese Lemongrass Noodles
with Jade Pearl Ramen
Burmese Lemongrass Noodles
with Jade Pearl Ramen
Myanmar (Burma) is Thailand’s close neighbor. Naturally, you will see a lot of similarities in the food. In this warming noodle dish, you will taste bright lemongrass and ginger notes, followed by a little bit of heat brought in by the blended pepper (but don’t worry, not too hot!). A shiitake mushroom broth and coconut milk pull it all together. YUM! Oh, and don’t sleep on those noodles! In addition to being gluten-free, Jade Pearl Rice is infused with chlorophyll-rich, wild-crafted bamboo extract, adding a delicious light vanilla taste and enhanced nutritional value.
INGREDIENTS
Burmese Curry (Organic Corn, Organic Shiitake Mushroom, Organic Coconut Milk (Organic Coconut, Water), Organic Yellow Onion, Organic Lemongrass, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Ginger, Organic Garlic, Kombu, Organic Mint, Organic Cilantro, Organic Basil, Organic Red Curry Paste (Organic Lemongrass, Filtered Water, Organic Rice Vinegar, Organic Galangal, Organic Virgin Coconut Oil, Organic Garlic, Organic Shallots, Organic Chili Pepper, Salt), Organic Toasted Sesame Oil, Organic Rice Vinegar (Organic Rice Vinegar, Water), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Organic Jade Pearl Ramen (Organic Brown Rice Flour, Organic White Rice Flour, Bamboo Extract), Organic Savoy Cabbage, Organic Peanut. CONTAINS: PEANUT, COCONUT, SESAME.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 11 g
- Carbs 81 g
- Sugars 9 g
- Fiber 7 g
- Fat 15 g
- Sodium 470 mg
Burmese Lemongrass Noodles
with Jade Pearl Ramen
Burmese Lemongrass Noodles
with Jade Pearl Ramen
Myanmar (Burma) is Thailand’s close neighbor. Naturally, you will see a lot of similarities in the food. In this warming noodle dish, you will taste bright lemongrass and ginger notes, followed by a little bit of heat brought in by the blended pepper (but don’t worry, not too hot!). A shiitake mushroom broth and coconut milk pull it all together. YUM! Oh, and don’t sleep on those noodles! In addition to being gluten-free, Jade Pearl Rice is infused with chlorophyll-rich, wild-crafted bamboo extract, adding a delicious light vanilla taste and enhanced nutritional value.
INGREDIENTS
Burmese Curry (Organic Corn, Organic Shiitake Mushroom, Organic Coconut Milk (Organic Coconut, Water), Organic Yellow Onion, Organic Lemongrass, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Ginger, Organic Garlic, Kombu, Organic Mint, Organic Cilantro, Organic Basil, Organic Red Curry Paste (Organic Lemongrass, Filtered Water, Organic Rice Vinegar, Organic Galangal, Organic Virgin Coconut Oil, Organic Garlic, Organic Shallots, Organic Chili Pepper, Salt), Organic Toasted Sesame Oil, Organic Rice Vinegar (Organic Rice Vinegar, Water), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Organic Jade Pearl Ramen (Organic Brown Rice Flour, Organic White Rice Flour, Bamboo Extract), Organic Savoy Cabbage, Organic Peanut. CONTAINS: PEANUT, COCONUT, SESAME.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 11 g
- Carbs 81 g
- Sugars 9 g
- Fiber 7 g
- Fat 15 g
- Sodium 470 mg
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
INGREDIENTS
Organic Brown Rice, Organic Portobello Mushroom (Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Smoked Paprika, Organic Rosemary, Organic Granulated Onion), Organic Brown Lentil (Organic Brown Lentil, Water), Organic Parsnip, Organic Garden Pea, Organic Yellow Onion, Organic Coconut Milk (Organic Coconut, Water), Organic Hemp Heart, Organic Garlic, Organic Sunflower Seed, Lemon Juice, Extra Virgin Olive Oil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Parsley, Organic Oregano, Organic Granulated Onion, Himalayan Salt, Organic Smoked Paprika, Organic Black Pepper. CONTAINS: COCONUT.
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 16 g
- Carbs 63 g
- Sugars 20 g
- Fiber 12 g
- Fat 14 g
- Sodium 630 mg
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
INGREDIENTS
Organic Brown Rice, Organic Portobello Mushroom (Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Smoked Paprika, Organic Rosemary, Organic Granulated Onion), Organic Brown Lentil (Organic Brown Lentil, Water), Organic Parsnip, Organic Garden Pea, Organic Yellow Onion, Organic Coconut Milk (Organic Coconut, Water), Organic Hemp Heart, Organic Garlic, Organic Sunflower Seed, Lemon Juice, Extra Virgin Olive Oil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Parsley, Organic Oregano, Organic Granulated Onion, Himalayan Salt, Organic Smoked Paprika, Organic Black Pepper. CONTAINS: COCONUT.
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 16 g
- Carbs 63 g
- Sugars 20 g
- Fiber 12 g
- Fat 14 g
- Sodium 630 mg
Smoky Bun-less Beet Burger
with Cilantro Lime Dressing
Smoky Bun-less Beet Burger
with Cilantro Lime Dressing
We admit it. The beet can be a bit much. A little in your face if not handled well, but we still love ’em. So the question is — how do we take the “edge” off our little beet friend? Add a little smokiness to that bold beast, and pair it with our bright and light cilantro dressing — that's how!
INGREDIENTS
INGREDIENTS: Beet Burger (Organic Red Beet, Organic Black Bean (Organic Black Bean, Water), Organic Yellow Onion, Organic Brown Rice, Organic Oat Flour, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Cumin, Organic Coriander, Organic Thyme, Himalayan Salt, Black Pepper, Mineral Salt (Pink Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt))), Organic Granny Smith Apple, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Carrot, Organic Cherry Tomato, Cilantro Lime Dressing (Organic Tahini (Organic Sesame Seed), Extra Virgin Olive Oil, Lime Juice, Organic Orange Juice, Organic Cilantro, Organic Garlic, Organic Cumin, Himalayan Salt). CONTAINS: SESAME.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 15 g
- Carbs 60 g
- Sugars 14 g
- Fiber 14 g
- Fat 19 g
- Sodium 440 mg
Smoky Bun-less Beet Burger
with Cilantro Lime Dressing
Smoky Bun-less Beet Burger
with Cilantro Lime Dressing
We admit it. The beet can be a bit much. A little in your face if not handled well, but we still love ’em. So the question is — how do we take the “edge” off our little beet friend? Add a little smokiness to that bold beast, and pair it with our bright and light cilantro dressing — that's how!
INGREDIENTS
INGREDIENTS: Beet Burger (Organic Red Beet, Organic Black Bean (Organic Black Bean, Water), Organic Yellow Onion, Organic Brown Rice, Organic Oat Flour, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Cumin, Organic Coriander, Organic Thyme, Himalayan Salt, Black Pepper, Mineral Salt (Pink Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt))), Organic Granny Smith Apple, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Carrot, Organic Cherry Tomato, Cilantro Lime Dressing (Organic Tahini (Organic Sesame Seed), Extra Virgin Olive Oil, Lime Juice, Organic Orange Juice, Organic Cilantro, Organic Garlic, Organic Cumin, Himalayan Salt). CONTAINS: SESAME.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 15 g
- Carbs 60 g
- Sugars 14 g
- Fiber 14 g
- Fat 19 g
- Sodium 440 mg
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper and tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.
INGREDIENTS
Sweet Potato Hash (Organic Sweet Potato, Organic Red Bell Pepper, Organic Spinach, Organic Red Onion, Organic Ancho Chile Powder, Lentil Walnut Crumble (Organic Red Onion, Organic Black Lentil (Organic Black Lentil, Water), Organic Leek, Organic Portobello Mushroom, Organic Walnut, Organic Oat Flour, Organic Flax Seed, Organic Garlic, Organic Mint, Organic Ancho Chile Powder, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Cumin, Organic Paprika, Organic Black Pepper, Organic Oregano, Organic Granulated Garlic, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Cayenne Pepper), Chipotle Aioli (Organic Cashew, Lemon Juice, Organic Maple Syrup, Organic Smoked Paprika, Organic Chipotle Chili Powder, Organic Cumin, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Crunchy Pepita (Organic Pumpkin Seed, Organic Flax Seed, Organic Cardamom, Extra Virgin Olive Oil, Organic Cumin, Himalayan Salt). CONTAINS: WALNUT, CASHEW.
- Serving Size 1
-
Calories
630
- Cholesterol 0 mg
- Protein 16 g
- Carbs 73 g
- Sugars 19 g
- Fiber 18 g
- Fat 29 g
- Sodium 430 mg
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper and tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.
INGREDIENTS
Sweet Potato Hash (Organic Sweet Potato, Organic Red Bell Pepper, Organic Spinach, Organic Red Onion, Organic Ancho Chile Powder, Lentil Walnut Crumble (Organic Red Onion, Organic Black Lentil (Organic Black Lentil, Water), Organic Leek, Organic Portobello Mushroom, Organic Walnut, Organic Oat Flour, Organic Flax Seed, Organic Garlic, Organic Mint, Organic Ancho Chile Powder, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Cumin, Organic Paprika, Organic Black Pepper, Organic Oregano, Organic Granulated Garlic, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Cayenne Pepper), Chipotle Aioli (Organic Cashew, Lemon Juice, Organic Maple Syrup, Organic Smoked Paprika, Organic Chipotle Chili Powder, Organic Cumin, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Crunchy Pepita (Organic Pumpkin Seed, Organic Flax Seed, Organic Cardamom, Extra Virgin Olive Oil, Organic Cumin, Himalayan Salt). CONTAINS: WALNUT, CASHEW.
- Serving Size 1
-
Calories
630
- Cholesterol 0 mg
- Protein 16 g
- Carbs 73 g
- Sugars 19 g
- Fiber 18 g
- Fat 29 g
- Sodium 430 mg
General Tsao's Tofu
with Broccoli and Red Peppers
General Tsao's Tofu
with Broccoli and Red Peppers
Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient — tender loving care. Can we send this every week? Only if you ask nicely :)
INGREDIENTS
Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid)), Organic Broccoli, Organic Red Bell Pepper, Organic Brown Rice, Organic Red Onion, Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot). CONTAINS: SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
450
- Cholesterol 0 mg
- Protein 18 g
- Carbs 50 g
- Sugars 16 g
- Fiber 8 g
- Fat 21 g
- Sodium 460 mg
General Tsao's Tofu
with Broccoli and Red Peppers
General Tsao's Tofu
with Broccoli and Red Peppers
Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient — tender loving care. Can we send this every week? Only if you ask nicely :)
INGREDIENTS
Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid)), Organic Broccoli, Organic Red Bell Pepper, Organic Brown Rice, Organic Red Onion, Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot). CONTAINS: SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
450
- Cholesterol 0 mg
- Protein 18 g
- Carbs 50 g
- Sugars 16 g
- Fiber 8 g
- Fat 21 g
- Sodium 460 mg
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our adobo spiced frittata — packed full of peppers, broccoli, and corn. Don’t forget about our scrumptious carrot bacon and bright strawberry vinaigrette that tops off this delicious frittata and salad combination. Hello, mid-day deliciousness!
INGREDIENTS
Frittata (Organic Broccoli, Organic Garbanzo Bean Flour, Organic Bell Pepper, Organic Onion, Organic Corn, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Ancho Chile Powder, Organic Adobo Seasoning (Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Oregano, Organic Bay Leaf, Organic Turmeric), Organic Turmeric, Organic Smoked Paprika, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Spinach, Organic Carrot Bacon (Organic Carrot, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Date Syrup, Extra Virgin Olive Oil, Organic Smoked Paprika), Strawberry Vinaigrette (Organic Strawberry, Organic Date Syrup, Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper), Organic Walnut, Organic Onion. CONTAINS: WALNUT, COCONUT.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 13 g
- Carbs 43 g
- Sugars 12 g
- Fiber 12 g
- Fat 25 g
- Sodium 380 mg
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our adobo spiced frittata — packed full of peppers, broccoli, and corn. Don’t forget about our scrumptious carrot bacon and bright strawberry vinaigrette that tops off this delicious frittata and salad combination. Hello, mid-day deliciousness!
INGREDIENTS
Frittata (Organic Broccoli, Organic Garbanzo Bean Flour, Organic Bell Pepper, Organic Onion, Organic Corn, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Ancho Chile Powder, Organic Adobo Seasoning (Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Oregano, Organic Bay Leaf, Organic Turmeric), Organic Turmeric, Organic Smoked Paprika, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Spinach, Organic Carrot Bacon (Organic Carrot, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Date Syrup, Extra Virgin Olive Oil, Organic Smoked Paprika), Strawberry Vinaigrette (Organic Strawberry, Organic Date Syrup, Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper), Organic Walnut, Organic Onion. CONTAINS: WALNUT, COCONUT.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 13 g
- Carbs 43 g
- Sugars 12 g
- Fiber 12 g
- Fat 25 g
- Sodium 380 mg