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Myanmar (Burma) is Thailand’s close neighbor. Naturally, you will see a lot of similarities in the food. In this warming noodle dish, you will taste bright lemongrass and ginger notes, followed by a little bit of heat brought in by the blended pepper (but don’t worry, not too hot!). A shiitake mushroom broth and coconut milk pull it all together. YUM! Oh, and don’t sleep on those noodles! In addition to being gluten-free, Jade Pearl Rice is infused with chlorophyll-rich, wild-crafted bamboo extract, adding a delicious light vanilla taste and enhanced nutritional value.

Roasting cauliflower brings out the natural sweetness of the vegetable, as well as bringing depth to a sometimes bland ingredient (not at Sprinly!). The Cauliflower is sitting on top of a deliciously healthy stew of curried quinoa and kale. The topping of roasted peppers and almonds adds a pop of flavor and texture that cuts through the natural richness of both the cauliflower and the curried broth, lending a perfect balance to a near perfect dish.

When you're feeling hungry and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house chili with other Sprinly classics — meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!

Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper and tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.

This bowl is packed with our balsamic cannellini beans, kale and a variety of fresh vegetables. Just drizzle on our refreshing cilantro lime dressing and top it off with some roasted walnuts and coconut flakes.

It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables and toasted pumpkin seeds!

It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables and toasted pumpkin seeds!

Looking for that light meal with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, raisins, and hemp seeds. Talk about a superfood antioxidant boost! 

Looking for that light meal with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, raisins, and hemp seeds. Talk about a superfood antioxidant boost! 

Are you a fan of our Brunch Frittata dish? Then be sure to try this salad! This dish features honestly delicious frittata flavor with a new twist! Our classic frittata is packed with healthy veggies and a tasty combination of herbs and spices. Enjoy one alongside a crunchy and refreshing cabbage salad, garnished with walnuts, dried cranberries, and sweet Granny Smith apples. Top it all off with our creamy maple dressing and you'll know why our salads are always in demand!

Are you a fan of our Brunch Frittata dish? Then be sure to try this salad! This dish features honestly delicious frittata flavor with a new twist! Our classic frittata is packed with healthy veggies and a tasty combination of herbs and spices. Enjoy one alongside a crunchy and refreshing cabbage salad, garnished with walnuts, dried cranberries, and sweet Granny Smith apples. Top it all off with our creamy maple dressing and you'll know why our salads are always in demand!

This Mexican fajita bowl is served with our Sprinly high-protein fajita lentil walnut crumble [veggie chorizo] along with hearty black beans, fresh green & red bell peppers, cherry tomatoes, and red onions that sit over top a bed of Golden Rice. Pour on our roasted red pepper salsa, cilantro crema, and squeeze some lime... que bueno!

Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient — tender loving care. Can we send this every week? Only if you ask nicely! 

Our red cabbage peanut slaw is packed full of delicious crunchy veggies — sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite General Tsao's tofu. We marinate the tofu in a Tsao's marinade, then roast it in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?

When you choose to give the gift of a Sprinly gift card, you’re really choosing a whole bunch of amazing gifts all in one. You’re not just giving someone tasty, nutritious plant-based meals, you’re also giving them health, convenience, and happiness!

 

Gift cards are delivered by email and contain instructions to redeem them at checkout. Gift cards have no additional processing fees and gift card pricing covers the cost of shipping.

This dish brings two contrasting flavors together that will surprise you with how well they complement each other. The baked tofu and blackened tempeh are garnished with slices of grapefruit and a citrus glaze. Served with soba noodles and peanut sauce on the side.

Mushrooms and veggies simmered in a full-bodied red wine give this bourguignon a deep, earthy flavor that will paint images of the French countryside in your mind. As each bite warms your soul, remember to soak up all the stewy goodness with our delicious red potato mash.

Veggie burgers are more popular than ever, but they've been around for centuries! Our take on this tried and true favorite is honestly healthy and simply delicious. It's packed with nutrients and flavor, and our sweet potato home fries make this a classic combination!

This popular tomato-based chickpea dish is served throughout Northern India. Nothing says 'warm & inviting' as well as a homemade stew... and this one is brimming with that hearty homemade vibe. A variety of traditional Indian spices, a slightly sweet, rich San Marzano Tomato broth, sweet potatoes, and our favorite garbanzo beans served over parsley brown rice; this dish is full of exciting and warming flavors that are sure to satisfy your nutritional & heart warming needs.

This Indian Red Curry is full of robust flavor, made with juicy tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, there's nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!

This Indian Red Curry is full of robust flavor, made with juicy tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, there's nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!

The contrast in color and flavor is what makes this delicious rendition of a more traditional curry really stand out. It's bright and fun, in both its colors and flavors. Freshly pressed carrot juice combined with coconut milk sit on top of the more subtle flavors of cumin, caraway, and coriander. Bright on bright! Complete with carrot “noodles" and chickpeas. Top it all with spinach leaves and a squeeze of lime to balance that lusciously rich base of rice and coconut with a pop of fresh!

This salad's very bright and gingery dressing gives each bite a savory kick. Topped with marinated tofu and a variety of fresh vegetables.