Mushroom and Lentil Burger
with Ranch Salad
Gluten freeNo refined sugarNut freePlant-basedSoy free
Mushroom and Lentil Burger
with Ranch Salad
This burger invokes all the feels — happy, excited, satisfied…shall I go on? Marinated and roasted umami mushrooms combine with creamy Mediterranean lentils to create the mother of all plant-based burgers made from whole, nutritious ingredients. To complement this sweet and savory bite, we included a refreshing salad with cucumber, tomato, and an impossibly creamy plant-based ranch dressing.
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Mushroom Burger (Organic Coconut Milk (Organic Coconut, Water), Cremini Mushroom, Water, Organic Brown Lentil (Organic Brown Lentil, Water), Organic Garbanzo Flour, Organic Flax Seed, Organic Coconut Aminos (Organic Coconut Tree Sap, Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt Salt), Organic Maple Syrup, Organic Parsley, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Cumin, Organic Thyme, Organic Granulated Garlic, Organic Smoked Paprika, Organic Rosemary, Organic Granulated Onion, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Dried Parsley, Organic Red Pepper Flake, Organic Black Pepper), Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Red Onion, Lemon Juice, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Vegan Ranch Dressing (Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Lemon Juice, Organic Granulated Garlic, Organic Black Pepper, Organic Granulated Onion, Organic Mustard Powder, Organic Dill, Organic Parsley, Organic Chive), Organic Red Radish, Vegan Sunflower Seed Parm (Organic Sunflower Seed, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Himalayan Salt, Fresh Basil). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
660
- Cholesterol 0 mg
- Protein 22 g
- Carbs 44 g
- Sugars 11 g
- Fiber 17 g
- Fat 45 g
- Saturated Fats 12 g
- Sodium 610 mg
Bean-Packed Marinara
with Cashew Parmesan
Gluten freeNo refined sugarPlant-basedSoy free
Bean-Packed Marinara
with Cashew Parmesan
It's one of those classic Sprinly meals again — whole grain gluten-free pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellini are so creamy and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Marinara Sauce (Tomato, Organic Zucchini, Organic Cannellini Bean (Water, Organic Cannellini Bean), Yellow Onion, Tomato Paste, Organic Date Syrup, Organic Garlic, Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Gluten-Free Pasta (Brown Rice Flour, Water), Vegan Cashew Parmesan (Organic Cashew, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Himalayan Salt, Fresh Basil). CONTAINS: CASHEW.
- Serving Size 1
-
Calories
610
- Cholesterol 0 mg
- Protein 20 g
- Carbs 105 g
- Sugars 18 g
- Fiber 18 g
- Fat 13 g
- Saturated Fats 3 g
- Sodium 530 mg
Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Gluten freeNo refined sugarPlant-basedSoy free
Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Do you remember Mexican jumping beans? Yeah, I didn’t think so (#oldschool). Well, you won’t forget this three-bean chili anytime soon. Matter of fact, after you take a bite of our veggie & bean packed chili combined with that vibrant pesto, you’ll be jumping out of your own chair!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Chili (Tomato, Organic Cannellini Bean (Water, Organic Cannellini Bean), Organic Kidney Bean (Water, Organic Kidney Bean), Organic Garbanzo Bean (Water, Organic Garbanzo Bean), Vegetable Broth (Water, Yellow Onion, Organic Roma Tomato, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Yellow Onion, Water, Organic Carrot, Tomato Paste, Organic Garlic, Organic Sherry Vinegar, Organic Chili Powder, Organic Cumin, Organic Paprika, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Date Syrup, Organic Black Pepper), Paprika Vinaigrette (Water, Organic Red Wine Vinegar, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Tahini, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Lime Juice, Organic Paprika, Organic Garlic, Organic Black Pepper, Organic Oregano), Spinach, Pesto (Organic Hazelnut, Extra Virgin Olive Oil, Organic Parsley, Organic Garlic, Organic Black Pepper, Himalayan Salt), Organic Carrot, Organic Red Cabbage. CONTAINS: HAZELNUT, SESAME.
- Serving Size 1
-
Calories
400
- Cholesterol 0 mg
- Protein 22 g
- Carbs 71 g
- Sugars 14 g
- Fiber 34 g
- Fat 13 g
- Saturated Fats 1 g
- Sodium 480 mg
Peanut Soba Noodles
with Broccoli and Tofu
Gluten freeNo refined sugarPlant-based
Peanut Soba Noodles
with Broccoli and Tofu
We use 100% buckwheat noodles (GF & whole grain!!) in our soba noodle dishes at Sprinly. Tossed lightly in nutty toasted sesame oil, these noodles are so tasty you could snack on them alone! But that would be boring — so we added our classic peanut sauce (it has a kick!), house marinated tofu, and some beautiful fresh vegetables — carrots and broccoli. It's one of those veggie-packed Sprinly favorites our clients count on to satisfy a hungry belly & make you go....Mmmm!
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic Gluten Free Soba Noodle (Organic Buckwheat, Water), Peanut Sauce (Organic Peanut Butter, Water, Organic Toasted Sesame Oil, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Lime Juice, Organic Garlic, Organic Ginger, Organic Red Pepper Flake), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Carrot, Organic Broccoli. CONTAINS: PEANUT, SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
690
- Cholesterol 0 mg
- Protein 32 g
- Carbs 77 g
- Sugars 17 g
- Fiber 15 g
- Fat 28 g
- Saturated Fats 4 g
- Sodium 590 mg
Citrus Detox Salad
with Beets and Fresh Oranges
Gluten freeNo refined sugarNut freePlant-basedSoy free
Citrus Detox Salad
with Beets and Fresh Oranges
It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables and toasted pumpkin seeds!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Red Beet, Clementine, Citrus Dressing (Water, Organic Orange Juice, Organic Grapefruit Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Red Radish, Organic Pumpkin Seed, Organic Carrot, Organic Red Onion.
- Serving Size 1
-
Calories
340
- Cholesterol 0 mg
- Protein 14 g
- Carbs 26 g
- Sugars 14 g
- Fiber 8 g
- Fat 22 g
- Saturated Fats 4 g
- Sodium 150 mg
Mexican Cauliflower Tacos
with Avocado Crema
Gluten freeNo refined sugarNut freePlant-basedSoy free
Mexican Cauliflower Tacos
with Avocado Crema
We're bringing you plant-based tacos in a whole new way! Ground cauliflower gives this dish the authentic feel of classic Mexican tacos, without sacrificing health or flavor. They're topped with housemade slaw, pickled red onions, and a bright avocado cream. These tacos will make you feel like you're dining in the electric streets of Guanajuato, a historic silver mining town now known for its tourism and culinary excellence!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Cauliflower (Cauliflower, Organic Ancho Chile, Organic Ground Cumin, Himalayan Salt, Organic Paprika, Organic Granulated Garlic, Organic Granulated Onion, Extra Virgin Olive Oil, Organic Black Pepper, Organic Oregano), Organic Gluten Free Tortilla (Organic Sprouted Yellow Corn, Organic Lime, Sea Salt), Vegan Avocado Crema (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Organic Avocado, Extra Virgin Olive Oil, Water, Lemon Juice, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Garlic, Organic Maple Syrup, Organic Red Onion, Organic Cilantro), Organic Red Cabbage, Organic Red Radish, Organic Carrot, Organic Lime.
- Serving Size 1
-
Calories
450
- Cholesterol 0 mg
- Protein 8 g
- Carbs 60 g
- Sugars 9 g
- Fiber 11 g
- Fat 23 g
- Saturated Fats 2 g
- Sodium 570 mg