Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
OrganicGluten freeNo refined sugarOil FreePlant-basedSoy free
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
INGREDIENTS
Organic Kofta Crumble (Organic Lentil, Organic Walnut, Organic Portobello Mushroom, Organic Onion, Organic Leek, Organic Garlic, Organic Parsley, Organic Balsamic Vinegar, Organic Flaxseed, Organic GF Oat, Organic Oregano, Organic Thyme, Organic Paprika, Organic Basil, Organic Lemon, Organic Black Pepper, Potassium Salt, Himalayan Salt), Organic Golden Rice (Organic Brown Rice, Organic Onion, Organic Garlic, Organic Turmeric, Organic Curry Powder, Potassium Salt, Himalayan Salt), Organic Pickled Cabbage (Organic Red Cabbage, Organic Apple Cider Vinegar, Organic Red Wine Vinegar, Organic Date Syrup, Himalayan Salt, Organic Black Pepper), Organic Cucumber Tomato Salad (Organic Tomato, Organic Cucumber, Organic Onion, Organic Lemon Juice, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Tzatziki (Organic Coconut Milk, Organic Cucumber, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
399
- Cholesterol 0 mg
- Protein 10 g
- Carbs 65 g
- Fiber 9 g
- Fat 8 g
- Sodium 405 mg
Roasted Tahini "Butter" Sweet Potatoes
with Sweet Lemon Kale and Red Rice
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Roasted Tahini "Butter" Sweet Potatoes
with Sweet Lemon Kale and Red Rice
Sweet potatoes are, well…sweet. Naturally of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life, we smothered them with a rich, nutty tahini puree. Sitting atop hearty red rice and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Sweet Potato, Organic Red Rice, Organic Kale, Organic Tahini Mix (Organic Tahini, Organic Lemon Juice, Organic Toasted Sesame Seed Oil, Organic Coconut Aminos, Organic Maple Syrup, Organic Black Pepper), Organic Lemon Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Garlic, Organic Dijon Mustard, Organic Black Pepper, Himalayan Salt), Organic Sesame Seed.
- Serving Size 1
-
Calories
483
- Protein 9 g
- Carbs 85 g
- Fiber 13 g
- Fat 13 g
- Sodium 237 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
OrganicGluten freeNo refined sugarNut freePlant-based
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic GF Soba Noodle (Organic Buckwheat), Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Spinach, Organic Carrot, Organic Shiitake Mushroom, Organic Pineapple Glaze (Organic Coconut Aminos, Organic Tamari, Organic Rice Vinegar, Organic Maple Syrup, Organic Pineapple, Organic Ginger, Organic Garlic, Organic Harissa, Organic Onion Powder, Organic Arrowroot), Organic Toasted Sesame Oil.
- Serving Size 1
-
Calories
427
- Protein 23 g
- Carbs 66 g
- Fiber 12 g
- Fat 7 g
- Sodium 615 mg
Blueberry Salad
with Blueberry Basil Balsamic
OrganicGluten freeNo refined sugarPlant-basedSoy free
Blueberry Salad
with Blueberry Basil Balsamic
A refreshing blueberry salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — spring mix, fresh blueberries, carrot, radish, quinoa, pea shoots, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Blueberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato, Organic Pea Shoot), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Organic Extra Virgin Olive Oil, Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
629
- Protein 12 g
- Carbs 52 g
- Fiber 10 g
- Fat 39 g
- Sodium 71 mg
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Here's another take on our client favorite sunflower seed pesto sauce. This time we're serving it with zucchini noodles, cherry tomatoes, and our flavorful sun-dried tomato cakes. These sun-dried tomato cakes are fluffy, soft, and packed full of sweet and savory sun-dried tomato flavor. When combined with the pesto sauce, you won't believe what your taste buds are telling you — YUMMY!!!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Zucchini, Organic Sun-Dried Tomato Cake (Organic Garbanzo Bean Flour, Organic Sun-Dried Tomato, Organic Garlic, Organic Extra Virgin Olive Oil, Baking Powder, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Pesto Sauce (Organic Sunflower Seed, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Basil, Organic Spinach, Organic Kale, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato.
- Serving Size 1
-
Calories
543
- Cholesterol 0 mg
- Protein 18 g
- Carbs 42 g
- Fiber 12 g
- Fat 35 g
- Sodium 467 mg
Mac and "Cheese"
with BBQ Jackfruit
OrganicGluten freeNo refined sugarPlant-basedSoy free
Mac and "Cheese"
with BBQ Jackfruit
We were hearing how our clients LOVE our Mac & "Cheese"... so we wanted to give you another version, which just might knock your socks off. We paired our plant-based Mac and Cheese with super savory and sweet BBQ Jackfruit. We sauté the Jackfruit in BBQ spices, then simmer it in our house BBQ sauce. Top it all off with some broccoli and almond "bacon bits", and you have yourself a wholesome plate straight from the BBQ pit.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Breadfruit Pasta (Organic Breadfruit, Organic Tapioca, Organic Red Lentil, Xanthan Gum), Organic Broccoli, Organic BBQ Jackfruit (Organic Jackfruit, Organic Kidney Bean, Organic BBQ Sauce, Organic Extra Virgin Olive Oil, Organic Smoked Paprika, Organic Black pepper, Organic Chili Powder, Organic Cumin, Organic Coriander, Organic Cayenne), Organic BBQ Sauce (Organic Tomato Paste, Organic Apple Cider Vinegar, Organic Maple Syrup, Organic Coconut Aminos, Organic Smoked Paprika, Organic Cumin, Organic Black Pepper, Potassium Salt, Himalayan Salt), Organic Queso (Organic Cashew, Organic Coconut Milk, Nutritional Yeast, Organic Extra Virgin Olive Oil, Organic Onion, Organic Garlic, Organic Curry Powder, Organic Mustard Powder, Organic Black Pepper, Organic Coconut Aminos, Himalayan Salt, Organic White Vinegar, Organic Carrot, Organic Lemon, Organic Apple Cider Vinegar, Organic Tapioca Flour), Organic Bacon Bits (Organic Almond, Organic Coconut Aminos, Organic Smoked Paprika, Organic Maple Syrup, Himalayan Salt), Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
666
- Protein 13 g
- Carbs 113 g
- Fiber 13 g
- Fat 15 g
- Sodium 614 mg