Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
Gluten freeNo refined sugarOil FreePlant-basedSoy free
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
INGREDIENTS
Organic Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder, Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric, Himalayan Salt, Potassium Salt), Organic Kofta Crumble (Organic Red Onion, Organic Leek, Organic Black Lentil, Organic Portobello Mushroom, Organic Oat Flour, Organic Walnut, Organic Balsamic Vinegar, Water, Organic Parsley, Organic Garlic, Organic Flax Seed, Organic Black Pepper, Beyond Himalayan, Organic Basil, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Oregano, Organic Paprika, Organic Thyme, Himalayan Salt), Organic Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Lemon Juice, Organic Red Onion, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Pickled Red Cabbage (Organic Red Cabbage, Organic Date Syrup, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Himalayan Salt, Organic Black Pepper), Organic Tzatziki (Organic Coconut Milk, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
376
- Cholesterol 0 mg
- Protein 8 g
- Carbs 52 g
- Fiber 7 g
- Fat 14 g
- Sodium 503 mg
Roasted Tahini "Butter" Sweet Potatoes
with Sweet Lemon Kale and Red Rice
Gluten freeNo refined sugarNut freePlant-basedSoy free
Roasted Tahini "Butter" Sweet Potatoes
with Sweet Lemon Kale and Red Rice
Sweet potatoes are, well…sweet. Naturally, of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered it with a rich, nutty tahini puree. Sitting atop hearty red rice and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Sweet Potato, Organic Kale, Organic Red Rice, Organic Tahini Puree (Organic Tahini, Organic Lemon Juice, Organic Maple Syrup, Organic Coconut Amino, Organic Toasted Sesame Oil, Organic Black Pepper), Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard, Organic Garlic, Organic Black Pepper, Himalayan Salt), Organic White Sesame Seed.
- Serving Size 1
-
Calories
573
- Cholesterol 0 mg
- Protein 9 g
- Carbs 100 g
- Fiber 15 g
- Fat 15 g
- Sodium 268 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
Gluten freeNo refined sugarNut freePlant-based
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Shiitake Mushroom, Organic Carrot, Organic Gluten Free Soba Noodle (Organic Buckwheat), Organic Spinach, Organic Pineapple Glaze (Organic Maple Syrup, Water, Organic Coconut Amino, Organic Pineapple, Organic Tamari, Organic Rice Vinegar, Organic Garlic, Organic Arrowroot, Organic Granulated Onion, Organic Ginger).
- Serving Size 1
-
Calories
449
- Cholesterol 0 mg
- Protein 24 g
- Carbs 71 g
- Fiber 14 g
- Fat 7 g
- Sodium 611 mg
Blueberry Salad
with Blueberry Basil Balsamic
Gluten freeNo refined sugarPlant-basedSoy free
Blueberry Salad
with Blueberry Basil Balsamic
A refreshing blueberry salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — spring mix, fresh blueberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Blueberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Organic Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
629
- Protein 12 g
- Carbs 52 g
- Fiber 10 g
- Fat 39 g
- Sodium 71 mg
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Gluten freeNo refined sugarNut freePlant-basedSoy free
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Here's another take on our client favorite sunflower seed pesto sauce. This time we're serving it with zucchini noodles, cherry tomatoes, and our flavorful sun-dried tomato cakes. These sun-dried tomato cakes are fluffy, soft, and packed full of sweet and savory sun-dried tomato flavor. When combined with the pesto sauce, you won't believe what your taste buds are telling you — YUMMY!!!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Zucchini, Organic Sun-Dried Tomato Cake (Organic Garbanzo Bean Flour, Organic Sun-Dried Tomato, Organic Garlic, Organic Extra Virgin Olive Oil, Baking Powder, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Pesto Sauce (Organic Sunflower Seed, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Basil, Organic Spinach, Organic Kale, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato.
- Serving Size 1
-
Calories
543
- Cholesterol 0 mg
- Protein 18 g
- Carbs 42 g
- Fiber 12 g
- Fat 35 g
- Sodium 467 mg
Mac and "Cheese"
with BBQ Jackfruit
Gluten freeNo refined sugarPlant-basedSoy free
Mac and "Cheese"
with BBQ Jackfruit
We were hearing how our clients LOVE our Mac & "Cheese"... so we wanted to give you another version, which just might knock your socks off. We paired our plant-based Mac and Cheese with super savory and sweet BBQ Jackfruit. We sauté the Jackfruit in BBQ spices, then simmer it in our house BBQ sauce. Top it all off with some broccoli and almond "bacon bits", and you have yourself a wholesome plate straight from the BBQ pit.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice, Water), Organic Broccoli, BBQ Jackfruit (Jackfruit, Organic Kidney Bean, Organic BBQ Sauce, Organic Smoked Paprika, Extra Virgin Olive Oil, Organic Chili Powder, Organic Cumin, Organic Coriander, Organic Black pepper), Organic BBQ Sauce (Organic Tomato Paste, Organic Apple Cider Vinegar, Water, Organic Maple Syrup, Organic Coconut Aminos, Organic Smoked Paprika, Organic Cumin, Organic Black Pepper, Potassium Salt), Organic Queso (Organic Cashew, Organic Coconut Milk, Organic Nutritional Yeast, Organic Onion, Water, Organic Carrot Juice, Organic Garlic, Organic Tapioca Flour, Organic Extra Virgin Olive Oil, Organic Coconut Aminos, Organic White Wine Vinegar, Organic Granulated Garlic, Organic Granulated Onion, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Curry Powder, Himalayan Salt, Organic Mustard Powder, Organic Black Pepper),Organic Bacon Bits (Organic Almond, Organic Coconut Aminos, Organic Smoked Paprika, Organic Maple Syrup, Himalayan Salt), Organic Extra Virgin Olive Oil
- Serving Size 1
-
Calories
585
- Protein 14 g
- Carbs 99 g
- Fiber 12 g
- Fat 15 g
- Sodium 568 mg