Indian Roasted Vegetable Curry
with Cashew Quinoa
Indian Roasted Vegetable Curry
with Cashew Quinoa
This Indian Red Curry is full of robust flavor, made with juicy tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, there's nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
INGREDIENTS
Red Curry (Organic Coconut Milk (Organic Coconut, Water), Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Tomato, Organic Red Onion, Organic Tomato Paste, Organic Garlic, Organic Red Curry Paste (Organic Lemongrass, Filtered Water, Organic Rice Vinegar, Organic Galangal, Organic Virgin Coconut Oil, Organic Garlic, Organic Shallots, Organic Chili Pepper, Salt), Organic Ginger, Organic Paprika, Organic Cumin, Organic Turmeric, Organic Coriander, Lime Juice, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper), Organic Sweet Potato, Organic Yellow Squash, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Garden Pea, Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Cashew. CONTAINS: CASHEW, COCONUT.
- Serving Size 1
-
Calories
550
- Cholesterol 0 mg
- Protein 17 g
- Carbs 85 g
- Sugars 13 g
- Fiber 20 g
- Fat 17 g
- Sodium 420 mg
Royal Beet Medallions
with Ancient Quinoa and Greens
Royal Beet Medallions
with Ancient Quinoa and Greens
Our nutrient-packed smoky paprika beet medallions are served over ancient quinoa, fresh bell peppers, sliced granny smith apples, cherry tomatoes, and a bed of baby kale and spring mix. It's then paired with a tangy, creamy golden paprika sauce to give it an extra kick! A lunchtime favorite, this lighter meal will be sure to brighten your afternoon.
INGREDIENTS
Beet Medallion (Organic Red Beet, Organic Black Bean (Organic Black Bean, Water), Organic Yellow Onion, Organic Brown Rice, Organic Oat Flour, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Smoked Paprika, Organic Cumin, Organic Coriander, Organic Thyme, Himalayan Salt, Organic Black Pepper, Mineral Salt (Pink Himalayan Salt, Potassium Salt)), Organic Granny Smith Apple, Organic Yellow Bell Pepper, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Baby Kale, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Paprika Vinaigrette (Extra Virgin Olive Oil, Organic Maple Syrup, Organic Red Wine Vinegar, Organic Tahini (Organic Sesame Seed), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Lime Juice, Organic Garlic, Organic Paprika, Organic Oregano, Organic Black Pepper). CONTAINS: SESAME.
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 15 g
- Carbs 71 g
- Sugars 15 g
- Fiber 13 g
- Fat 18 g
- Sodium 290 mg
Pesto Pasta
with Sun-dried Tomato Cakes
Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree (Organic Sundried Tomato, Extra Virgin Olive Oil, Organic Garlic, Organic Black Pepper), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt)), Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Pesto (Organic Sunflower Seed, Water, Extra Virgin Olive Oil, Organic Arugula, Lemon Juice, Organic Basil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Chlorophyll (Chlorophyllin), Organic Garlic, Organic Cilantro, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Spinach.
- Serving Size 1
-
Calories
720
- Cholesterol 0 mg
- Protein 24 g
- Carbs 96 g
- Sugars 9 g
- Fiber 15 g
- Fat 26 g
- Sodium 310 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally, of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered it with a rich, nutty tahini puree. Sitting atop hearty red rice and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
INGREDIENTS
Organic Sweet Potato, Organic Kale, Organic Red Rice, Tahini Puree (Organic Tahini (Organic Sesame Seed)), Lemon Juice, Organic Maple Syrup, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Toasted Sesame Oil, Organic Black Pepper), Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Black Pepper, Himalayan Salt), Organic White Sesame Seed. CONTAINS: SESAME, COCONUT.
- Serving Size 1
-
Calories
570
- Cholesterol 0 mg
- Protein 9 g
- Carbs 100 g
- Sugars 15 g
- Fiber 15 g
- Fat 15 g
- Sodium 270 mg
Osaka Soba Noodles
with Tofu and Peanut Sauce
Osaka Soba Noodles
with Tofu and Peanut Sauce
We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.
INGREDIENTS
Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Gluten-Free Soba Noodle (Organic Buckwheat, Water), Organic Carrot, Organic Spinach, Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Toasted Sesame Oil, Lime Juice, Organic Garlic, Organic Red Pepper Flake, Organic Ginger), Organic Peanut, Organic Toasted Sesame Oil. CONTAINS: SESAME, PEANUT, COCONUT, SOY.
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 25 g
- Carbs 61 g
- Sugars 9 g
- Fiber 13 g
- Fat 19 g
- Sodium 530 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
INGREDIENTS
Blueberry Basil Balsamic Dressing (Organic Blueberries, Water, Extra Virgin Olive Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Basil, Organic Maple Syrup), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Dried Cranberry (Organic Cranberry, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Red Radish, Organic Carrot, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Baby Kale, Organic Cherry Tomato, Organic Walnut. CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
640
- Cholesterol 0 mg
- Protein 10 g
- Carbs 81 g
- Sugars 38 g
- Fiber 13 g
- Fat 30 g
- Sodium 120 mg