Mushroom and Lentil Burger
with Ranch Salad
Mushroom and Lentil Burger
with Ranch Salad
INGREDIENTS
Organic Mushroom Burger (Organic Brown Lentil (Organic Brown Lentil, Water), Organic Cremini Mushroom, Organic Shiitake Mushroom, Organic Coconut Milk (Organic Coconut, Water), Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Organic Maple Syrup, Organic Sunflower Seed, Organic Garbanzo Flour, Organic Flax Seed, Lemon Juice, Organic Parsley, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Cumin, Organic Smoked Paprika, Organic Rosemary, Organic Thyme, Organic Granulated Onion, Organic Garlic, Organic Basil, Organic Red Pepper Flake, Organic Granulated Garlic, Himalayan Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper), Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Red Onion, Organic Parsley, Lemon Juice, Himalayan Salt, Organic Black Pepper), Vegan Ranch Dressing (Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
700
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Sugars 10 g
- Fiber 18 g
- Fat 48 g
- Sodium 660 mg
Vegetable Tikka Masala
with Roasted Cauliflower and Rice
Vegetable Tikka Masala
with Roasted Cauliflower and Rice
Our Tikka Masala is filled with a medley of vegetables including cauliflower, zucchini, garbanzo beans, and sweet green peas. Full of that warming curry flavor & made creamy with coconut milk, this curry is served with a side of whole grain brown rice to soak up all of that goodness.
INGREDIENTS
INGREDIENTS: Organic Coconut Milk (Organic Coconut, Water), Organic Cauliflower (Organic Cauliflower, Organic Curry Powder), Organic Brown Rice, Organic Zucchini, Organic Garden Pea, Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Red Bell Pepper, Organic Yellow Onion, Organic Carrot, Organic Tomato Paste, Organic Date Syrup, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Yellow Curry Paste (Organic Curry Powder, Organic Shallot, Organic Lemongrass, Organic Galangal, Organic Garlic, Sea Salt, Organic Rice Bran Oil, Organic Dried Red Chili, Organic Coriander Leaf, Organic Kaffir Lime Peel), Organic Toasted Sesame Oil, Organic Garlic, Organic Ginger, Organic Garam Masala (Organic Coriander, Organic Cinnamon, Organic Fennel, Organic Cumin, Organic Black Pepper, Organic Cardamom, Organic Clove), Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Turmeric, Organic Arrowroot, Organic Coriander, Organic Lemon Peel, Organic Yellow Onion, Organic Celery, Organic Bay Leaf. CONTAINS: COCONUT, SESAME.
- Serving Size 1
-
Calories
340
- Cholesterol 0 mg
- Protein 14 g
- Carbs 63 g
- Sugars 8 g
- Fiber 16 g
- Fat 8 g
- Sodium 310 mg
Peanut Soba Noodles
with Broccoli and Tofu
Peanut Soba Noodles
with Broccoli and Tofu
We use 100% buckwheat noodles (GF & whole grain!!) in our soba noodle dishes at Sprinly. Tossed lightly in nutty toasted sesame oil, these noodles are so tasty you could snack on them alone! But that would be boring — so we added our classic peanut sauce (it has a kick!), house marinated tofu, and some beautiful fresh vegetables — carrots and broccoli. It's one of those veggie-packed Sprinly favorites our clients count on to satisfy a hungry belly & make you go....Mmmm!
INGREDIENTS
Organic Broccoli, Organic Gluten Free Soba Noodle (Organic Buckwheat, Water), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Carrot, Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Lime Juice, Organic Ginger, Organic Garlic, Organic Toasted Sesame Oil, Organic Red Pepper Flake). CONTAINS: PEANUT, SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
490
- Cholesterol 0 mg
- Protein 25 g
- Carbs 63 g
- Sugars 10 g
- Fiber 14 g
- Fat 15 g
- Sodium 510 mg
Smoked Sweet Potato Tacos
with Red Pepper Salsa and Lime Crema
Smoked Sweet Potato Tacos
with Red Pepper Salsa and Lime Crema
We woodsmoke the sweet potatoes with cherry wood, not just adding an incredible flavor, but also fundamentally changing the texture of the potato making it even more pleasing than normal — unctuous and out of this world! Top this *seemingly* simple (anything but!) taco with our roasted red pepper salsa, crunchy pepita topping, and cilantro crema for a flavor party!
INGREDIENTS
Organic Sweet Potato (Cherry Wood Smoked Organic Sweet Potato), Organic Gluten Free Tortilla (Organic Sprouted Yellow Corn, Organic Lime, Sea Salt), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Red Pepper Salsa (Organic Tomato, Organic Red Bell Pepper, Organic Red Onion, Organic Cilantro, Organic Jalapeno, Organic Garlic, Lime Juice, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt)), Cilantro Crema (Organic Cashew, Lemon Juice, Organic Cilantro, Organic Granulated Onion, Organic Garlic, Himalayan Salt), Crunchy Pepita (Organic Pumpkin Seed, Organic Flax Seed, Organic Cardamom, Extra Virgin Olive Oil, Organic Cumin, Himalayan Salt). CONTAINS: CASHEW.
- Serving Size 1
-
Calories
690
- Cholesterol 0 mg
- Protein 18 g
- Carbs 115 g
- Sugars 14 g
- Fiber 17 g
- Fat 18 g
- Sodium 530 mg