Peanut Soba Noodles
with Tofu and Broccoli
Peanut Soba Noodles
with Tofu and Broccoli
We use rare Japanese 100% buckwheat noodles (GF & whole grain!!) in our soba noodle dishes at Sprinly. Tossed lightly in nutty toasted sesame oil, these noodles are so tasty you could snack on them alone! But that would be boring - so we added our classic peanut sauce (it has a kick!), house marinated tofu, and some beautiful fresh vegetables; carrots and broccoli. It's one of those veggie packed Sprinly favorites our clients count on to satisfy a hungry belly & make you go.... Mmmm!
Gluten free
No refined sugar
Plant-based
INGREDIENTS
GF Soba Noodle (Buckwheat), Broccoli, Tofu (Tamari, Rice Vinegar), Carrot, Peanut Sauce (Peanut Butter, Rice Vinegar, Coconut Aminos, Maple Syrup, Lime Juice, Ginger, Garlic, Toasted Sesame Oil, Red Pepper Flake).
- Serving Size 1
-
Calories
671
- Protein 32 g
- Carbs 68 g
- Fiber 16 g
- Fat 30 g
- Sodium 366 mg
Royal Beet Medallions
with Ancient Quinoa and Greens
Royal Beet Medallions
with Ancient Quinoa and Greens
Our nutrient-packed smoky paprika beet medallions are served over ancient quinoa, fresh bell peppers, sliced granny smith apples, cherry tomatoes, and a bed of shredded kale. Paired with a tangy, creamy golden paprika sauce to give it an extra kick. A lunchtime favorite, this lighter meal will be sure to brighten your afternoon.
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Beet Burger (Beet, Black Bean, Brown Rice, Onion, GF Oat, Garlic, Paprika, Brown Mustard, Cumin, Coriander, Thyme, Himalayan Salt, Potassium Salt, Black Pepper), Salad (Kale, Bell Pepper, Granny Smith Apple, Paprika Vinaigrette (Red Wine Vinegar, Tahini, Extra Virgin Olive Oil, Brown Mustard, Lime Juice, Maple Syrup, Paprika, Garlic, Oregano, Black Pepper), Quinoa, Cherry Tomato).
- Serving Size 1
-
Calories
509
- Calories from Fat 200
- Cholesterol 0 mg
- Protein 14 g
- Carbs 62 g
- Sugars 21 g
- Fiber 12 g
- Fat 22 g
- Sodium 288 mg
Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
It's one of those classic Sprinly meals again - whole grain brown rice pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellinis are so creamy, and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Marinara (San Marzano Tomato, Onion, Garlic, Basil, Extra Virgin Olive Oil, Red Pepper Flake, Himalayan Salt, Potassium Salt), GF Pasta, Cannellini Bean, Zucchini, Cashew Parm (Cashew, Garlic, Basil, Nutritional Yeast, Lemon Juice, Himalayan Salt), Kale.
- Serving Size 1
-
Calories
585
- Cholesterol 0 mg
- Protein 23 g
- Carbs 96 g
- Fiber 22 g
- Fat 13 g
- Sodium 225 mg
Indian Spiced Coconut Carrot Curry
with Spiralized Carrots and Forbidden Black Rice
Indian Spiced Coconut Carrot Curry
with Spiralized Carrots and Forbidden Black Rice
The contrast in color and flavor is what makes this delicious rendition of a more traditional curry really standout. It's bright and fun, in both its colors and flavors. Freshly pressed carrot juice combined with coconut milk sit on top of the more subtle flavors of cumin, caraway, and coriander. Bright on bright! Carrot “noodles” add to the fun and health of the dish, while garbanzo beans add protein. Top it all with spinach leaves and a squeeze of lime to balance that lusciously rich base of rice and coconut with a pop of fresh!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Carrot Curry (Carrot, Garbanzo Bean, Coconut Milk, Caraway Seed, Cumin Seed, Coriander Seed, Black Peppercorn, Himalayan Salt, Saffron), Forbidden Rice, Spinach, Lime, Crunchy Pepitas (Pumpkin Seed, Flax Seed, Coriander, Cumin, Himalayan Salt, Potassium Salt, Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
684
- Protein 19 g
- Carbs 87 g
- Fiber 17 g
- Fat 33 g
- Sodium 564 mg
All-Day Sunshine Bowl
with Lemon Vinaigrette and Quinoa
All-Day Sunshine Bowl
with Lemon Vinaigrette and Quinoa
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow; bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and served with a tangy lemon pepper vinaigrette. Lunch is served!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Quinoa, Walnut, Radish, Carrot, Snow Pea, Lemon Pepper Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Brown Mustard, Maple Syrup, Garlic, Himalayan Salt, Black Pepper), Cherry Tomato, Kale, Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg
Chili Con Queso
with Fajita Crumble and Rice
Chili Con Queso
with Fajita Crumble and Rice
When you're feeling hungry, and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house Chili with other Sprinly classics - meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!
Gluten free
No refined sugar
Soy free
INGREDIENTS
Chili (San Marzano Tomato, Cannellini Bean, Kidney Bean, Garbanzo Bean, Vegetable Stock (Carrot, Onion, Celery, Garlic, Parsley, Bay Leaf), Onion, Carrot, Garlic, Date Syrup, Light Chili Powder, Paprika, Cumin, Himalayan Salt, Black Pepper), Brown Rice, Lentil Crumble (Lentil, Walnut, Portobello Mushroom, Leek, GF Oat, Garlic, Mint, Flaxseed, Chili Powder, Balsamic Vinegar, Cayenne Pepper, Cumin, Paprika, Oregano, Himalayan Salt, Potassium Sa;tBlack Pepper), Queso (Carrot, Cashew, Coconut Milk, Nutritional Yeast, Onion, Garlic, Curry Powder, Mustard Powder, Black Pepper, Coconut Aminos, Himalayan Salt, Extra Virgin Olive Oil, White Vinegar, Lemon, Apple Cider Vinegar, Tapioca Flour).
- Serving Size 1
-
Calories
606
- Protein 28 g
- Carbs 107 g
- Fiber 36 g
- Fat 13 g
- Sodium 571 mg