Mushroom and Lentil Burger
with Ranch Salad
Gluten freeNo refined sugarNut freePlant-basedSoy free
Mushroom and Lentil Burger
with Ranch Salad
This burger invokes all the feels — happy, excited, satisfied…shall I go on? Marinated and roasted umami mushrooms combine with creamy Mediterranean lentils to create the mother of all plant-based burgers made from whole, nutritious ingredients. To complement this sweet and savory bite, we included a refreshing salad with cucumber, tomato, and an impossibly creamy plant-based ranch dressing.
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Mushroom Burger (Organic Brown Lentil, Organic Cremini Mushroom, Organic Shiitake Mushroom, Organic Coconut Milk, Organic Coconut Aminos, Organic Maple Syrup, Organic Sunflower Seed, Organic Garbanzo Flour, Organic Flax Seed, Organic Lemon Juice, Organic Parsley, Nutritional Yeast, Organic Cumin, Organic Smoked Paprika, Organic Rosemary, Organic Thyme, Organic Granulated Onion, Organic Garlic, Organic Basil, Organic Red Pepper Flake, Organic Granulated Garlic, Himalayan Salt, Organic Balsamic Vinegar, Organic Black Pepper), Organic Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Red Onion, Organic Parsley, Organic Lemon Juice, Himalayan Salt, Organic Black Pepper), Organic Ranch Dressing (Organic Vegan Mayo (Organic Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Organic Olive Oil, Organic Hemp Seed Oil, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion).
-
Calories
732
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Fiber 18 g
- Fat 52 g
- Sodium 688 mg
Enchilada Casserole
with "Queso" and a Chipotle Salad
Gluten freeNo refined sugarPlant-basedSoy free
Enchilada Casserole
with "Queso" and a Chipotle Salad
Stay in and snuggle up, because it's always casserole season with this hearty dish on the menu. The sauce is a blend of tomatoes, green peppers, onions, and garlic which are pureed together with Sprinly’s very own enchilada spice mix. It's then layered with corn tortillas, quinoa, and black beans. Yum! Did we mention the "queso"?! And to top it all off with some crispy pepitas and flax seeds, and a chipotle vinaigrette side salad, let's just say you’ve got yourself a pretty great night in. Que Rico!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Enchilada Casserole (Organic Black Bean, Organic Enchilada Sauce (Organic Vegetable Broth, Water, Organic Yellow Onion, Organic Roma Tomato, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Yellow Onion, Organic Green Bell Pepper, Organic Tomato Paste, Organic Light Chili Powder, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Cumin, Organic Apple Cider Vinegar, Organic Granulated Garlic, Organic Granulated Onion, Organic Oregano, Organic Cinnamon, Organic Black Pepper, Himalayan Salt, Potassium Salt), Organic Tricolor Quinoa, Organic Maple Syrup), Organic Queso (Organic Yellow Onion, Organic Coconut Milk, Organic Cashew, Organic Carrot Juice, Nutritional Yeast, Organic Cashew, Organic Garlic, Organic Tapioca Flour, Organic Extra Virgin Olive Oil, Organic Coconut Aminos, Organic White Wine Vinegar, Organic Granulated Onion, Organic Granulated Garlic, Organic Curry Powder, Organic Lemon Juice, Organic Apple Cider Vinegar, Organic Mustard Powder, Himalayan Salt, Organic Black Pepper, Potassium Salt), Organic GF Tortilla (Organic Sprouted Yellow Corn, Organic Lime, Sea Salt), Organic Crunchy Pepita (Organic Pumpkin Seed, Organic Flax Seed, Organic Cardamom, Organic Extra Virgin Olive Oil, Organic Cumin, Himalayan Salt), Organic Spring Mix, Organic Cherry Tomato, Organic Red Onion, Organic Chipotle Vinaigrette (Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Date Syrup, Organic Red Wine Vinegar, Organic Dijon Mustard, Organic Granulated Onion, Organic Granulated Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Chipotle Chili Powder, Organic Red Pepper Flakes.
- Serving Size 1
-
Calories
594
- Cholesterol 0 mg
- Protein 17 g
- Carbs 78 g
- Fiber 15 g
- Fat 27 g
- Sodium 529 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Gluten freeNo refined sugarPlant-basedSoy free
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Sweet Potato, Organic Granny Smith Apple, Organic Tricolor Quinoa, Organic Carrot, Organic Red Cabbage, Organic Curly Kale, Organic Black Pepper, Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Almond, Organic Ginger, Organic Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt).
- Serving Size 1
-
Calories
566
- Cholesterol 0 mg
- Protein 13 g
- Carbs 96 g
- Fiber 15 g
- Fat 13 g
- Sodium 376 mg
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Gluten freeNo refined sugarNut freePlant-basedSoy free
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Looking for that light meal with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, raisins, and hemp seeds. Talk about a superfood antioxidant boost!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Broccoli, Organic Granny Smith Apple, Organic Baby Kale, Organic Carrot, Organic Tricolor Quinoa, Organic Cherry Tomato, Organic Sunflower Seed, Organic Raisin, Organic Hemp Heart, Organic Coconut Flake, Organic Balsamic Vinaigrette (Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar, Organic Apple Cider Vinegar, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic, Organic Black Pepper).
- Serving Size 1
-
Calories
532
- Cholesterol 0 mg
- Protein 14 g
- Carbs 46 g
- Fiber 12 g
- Fat 33 g
- Sodium 110 mg
Pasta Marinara
with Superfood Veggie Balls
Gluten freeNo refined sugarPlant-basedSoy free
Pasta Marinara
with Superfood Veggie Balls
Our superfood nutrition-packed veggie balls are made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs... what a flavor bomb! To bring it all together and make those veggie balls sing, our sundried tomato marinara sauce packs in an extra punch, and our cashew 'parm' brings some extra cheesy vibes to the party.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Marinara (Organic Tomato, Organic Yellow Onion, Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano Organic Black Pepper), Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Veggie Balls (Organic Carrot, Organic Red Onion, Organic Walnut, Organic Garlic, Organic Sundried Tomato, Organic Quinoa, Organic Celery, Organic Quinoa Flour, Organic Basil, Organic Cannellini Bean, Organic Kidney Bean, Organic Flax Seed, Organic Chia Seed, Organic Vegan Cashew Parm, Organic Balsamic Vinegar, Organic Extra Virgin Olive Oil, Oregano, Himalayan Salt, Potassium Salt, Organic Black Pepper, Organic Bay Leaf), Vegan Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
496
- Cholesterol 0 mg
- Protein 16 g
- Carbs 84 g
- Fiber 14 g
- Fat 12 g
- Sodium 432 mg
Chili Con Queso
with Fajita Crumble and Rice
Gluten freeNo refined sugarSoy free
Chili Con Queso
with Fajita Crumble and Rice
When you're feeling hungry and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house chili with other Sprinly classics — meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!
Gluten free
No refined sugar
Soy free
INGREDIENTS
Chili* (Tomato*, Vegetable Broth*, Yellow Onion*, Cannellini Bean*, Carrot*, Kidney Bean*, Garbanzo Bean*, Tomato Paste*, Yellow Onion*, Light Chili Powder*, Cumin*, Roma Tomato*, Paprika*, Garlic*, Sherry Vinegar*, Celery*, Parsley*, Date Syrup*, Potassium Salt, Black Pepper*, Bay Leaf*), Lentil Walnut Crumble* (Leek*, Red Onion*, Black Lentil*, Portobello Mushroom*, Walnut*, Oat Flour*, Flax Seed*, Garlic*, Mint*, Light Chili Powder*, Balsamic Vinegar*, Cumin*, Paprika*, Black Pepper*, Oregano*, Granulated Garlic*, Himalayan Salt, Potassium Salt, Cayenne Pepper*), Brown Rice*, Queso* (Yellow Onion*, Coconut Milk*, Cashew*, Carrot Juice*, Nutritional Yeast*, Cashew*, Garlic*, Tapioca Flour*, Extra Virgin Olive Oil*, Coconut Aminos*, White Wine Vinegar*, Granulated Onion*, Granulated Garlic*, Curry Powder*, Lemon Juice*, Apple Cider Vinegar*, Mustard Powder*, Himalayan Salt, Black Pepper*, Potassium Salt). *Organic
- Serving Size 1
-
Calories
502
- Cholesterol 0 mg
- Protein 26 g
- Carbs 93 g
- Fiber 38 g
- Fat 13 g
- Sodium 528 mg