Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Gluten freeNo refined sugarPlant-basedSoy free
Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Lentil Bolognese (Organic Tomato, Organic Carrot, Organic Yellow Onion, Organic Black Lentil (Organic Black Lentil, Water), Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Organic Kale, Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt), Extra Virgin Olive Oil. CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 12 g
- Carbs 89 g
- Sugars 13 g
- Fiber 9 g
- Fat 6 g
- Sodium 360 mg
Sesame-Crusted Tofu
with Peppers and Garlic Forbidden Rice
Gluten freeNo refined sugarNut freeOil FreePlant-based
Sesame-Crusted Tofu
with Peppers and Garlic Forbidden Rice
If we do say so ourselves…our Pineapple Glaze sauce is pretty bangin'. Well, it's back again (by popular demand!), and this time we have paired it with crunchy black and white sesame-crusted tofu, fresh bell peppers, sliced red onions, and garlic-infused Forbidden Rice. This is Asian fusion at its finest! Dig in!
Gluten free
No refined sugar
Nut free
Oil Free
Plant-based
INGREDIENTS
Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Forbidden Rice, Organic Red Bell Pepper, Organic Yellow Bell Pepper, Organic Black Sesame Seed, Organic White Sesame Seed, Organic Arrowroot, Organic Red Onion, Organic Garlic, Organic Granulated Onion, Pineapple Glaze (Organic Maple Syrup, Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Pineapple, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Arrowroot, Organic Ginger, Organic Granulated Onion). CONTAINS: SOY, SESAME, COCONUT.
- Serving Size 1
-
Calories
510
- Cholesterol 0 mg
- Protein 22 g
- Carbs 85 g
- Sugars 16 g
- Fiber 9 g
- Fat 12 g
- Sodium 470 mg
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Gluten freeNo refined sugarNut freePlant-basedSoy free
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Looking for that light meal with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, raisins, and hemp seeds. Talk about a superfood antioxidant boost!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Broccoli, Organic Granny Smith Apple, Organic Baby Kale, Organic Carrot, Organic Tricolor Quinoa, Organic Cherry Tomato, Organic Sunflower Seed, Organic Raisin, Organic Hemp Heart, Organic Coconut Flake, Organic Balsamic Vinaigrette (Extra Virgin Olive Oil, Organic Balsamic Vinegar, Organic Apple Cider Vinegar, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic, Organic Black Pepper).
- Serving Size 1
-
Calories
532
- Cholesterol 0 mg
- Protein 14 g
- Carbs 46 g
- Fiber 12 g
- Fat 33 g
- Sodium 110 mg
Vegetable Tikka Masala
with Roasted Cauliflower and Rice
Gluten freeNo refined sugarNut freePlant-basedSoy free
Vegetable Tikka Masala
with Roasted Cauliflower and Rice
Our Tikka Masala is filled with a medley of vegetables including cauliflower, zucchini, garbanzo beans, and sweet green peas. Full of that warming curry flavor & made creamy with coconut milk, this curry is served with a side of whole grain brown rice to soak up all of that goodness.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
INGREDIENTS: Organic Coconut Milk (Organic Coconut, Water), Organic Cauliflower (Organic Cauliflower, Organic Curry Powder), Organic Brown Rice, Organic Zucchini, Organic Garden Pea, Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Red Bell Pepper, Organic Yellow Onion, Organic Carrot, Organic Tomato Paste, Organic Date Syrup, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Yellow Curry Paste (Organic Curry Powder, Organic Shallot, Organic Lemongrass, Organic Galangal, Organic Garlic, Sea Salt, Organic Rice Bran Oil, Organic Dried Red Chili, Organic Coriander Leaf, Organic Kaffir Lime Peel), Organic Toasted Sesame Oil, Organic Garlic, Organic Ginger, Organic Garam Masala (Organic Coriander, Organic Cinnamon, Organic Fennel, Organic Cumin, Organic Black Pepper, Organic Cardamom, Organic Clove), Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Turmeric, Organic Arrowroot, Organic Coriander, Organic Lemon Peel, Organic Yellow Onion, Organic Celery, Organic Bay Leaf. CONTAINS: COCONUT, SESAME.
- Serving Size 1
-
Calories
340
- Cholesterol 0 mg
- Protein 14 g
- Carbs 63 g
- Sugars 8 g
- Fiber 16 g
- Fat 8 g
- Sodium 310 mg
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Gluten freeNo refined sugarPlant-basedSoy free
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our adobo spiced frittata — packed full of peppers, broccoli, and corn. Don’t forget about our scrumptious carrot bacon and bright strawberry vinaigrette that tops off this delicious frittata and salad combination. Hello, mid-day deliciousness!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Frittata (Organic Broccoli, Organic Garbanzo Bean Flour, Organic Bell Pepper, Organic Onion, Organic Corn, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Ancho Chile Powder, Organic Adobo Seasoning (Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Oregano, Organic Bay Leaf, Organic Turmeric), Organic Turmeric, Organic Smoked Paprika, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Spinach, Organic Carrot Bacon (Organic Carrot, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Date Syrup, Extra Virgin Olive Oil, Organic Smoked Paprika), Strawberry Vinaigrette (Organic Strawberry, Organic Date Syrup, Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper), Organic Walnut, Organic Onion. CONTAINS: WALNUT, COCONUT.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 13 g
- Carbs 43 g
- Sugars 12 g
- Fiber 12 g
- Fat 25 g
- Sodium 380 mg