Mac and "Cheese"
with Steamed Broccoli
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part — plant-based “bacon bits” and “parm” — WHAT?! Rich. Crunchy. Classic. Mic drop.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Queso (Organic Coconut Milk (Organic Coconut, Water), Yellow Onion, Organic Cashew, Water, Organic Carrot Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Tapioca Flour, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic White Wine Vinegar, Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt, Organic Granulated Garlic, Organic Apple Cider Vinegar, Organic Granulated Onion, Lemon Juice, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Mustard Powder, Organic Black Pepper),Organic Broccoli, Vegan Cashew Parmesan (Organic Cashew, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Himalayan Salt, Fresh Basil), Vegan “Bacon” Bits (Organic Almond, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt). CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
500
- Cholesterol 0 mg
- Protein 12 g
- Carbs 86 g
- Sugars 6 g
- Fiber 5 g
- Fat 15 g
- Saturated Fats 7 g
- Sodium 640 mg
Indian Roasted Vegetable Curry
with Cashew Quinoa and Roasted Squash
Indian Roasted Vegetable Curry
with Cashew Quinoa and Roasted Squash
This Indian Red Curry is full of robust flavor, made with juicy tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, there's nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
INGREDIENTS
Organic Coconut Milk (Organic Coconut, Water), Sweet Potato (Sweet Potato, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper)), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Tomato, Organic Yellow Squash (Organic Yellow Squash, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper)), Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Water, Organic Sweet Pea, Vegetable Broth (Water, Yellow Onion, Organic Roma Tomato, Organic Carrot, Organic Garlic, Organic Celery, Organic Parsley, Organic Bay Leaf), Organic Cashew, Organic Red Onion, Tomato Paste, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Garlic, Organic Red Curry Paste (Organic & Biodynamic Dried Red Chili, Organic & Biodynamic Lemongrass, Organic & Biodynamic Shallot, Purified Water, Organic & Biodynamic Galangal, Organic & Biodynamic Desiccated Coconut, Organic & Biodynamic Garlic, Organic & Biodynamic Coconut Vinegar, Salt, Organic & Biodynamic Kaffir Lime Leaf), Organic Ginger, Organic Paprika, Himalayan Salt, Organic Smoked Paprika, Lime Juice, Organic Cumin, Organic Turmeric, Organic Coriander, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper. CONTAINS: CASHEW, COCONUT.
- Serving Size 1
-
Calories
530
- Cholesterol 0 mg
- Protein 17 g
- Carbs 88 g
- Sugars 15 g
- Fiber 17 g
- Fat 17 g
- Saturated Fats 10 g
- Sodium 550 mg
Osaka Soba Noodles
with Tofu and Peanut Sauce
Osaka Soba Noodles
with Tofu and Peanut Sauce
We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.
INGREDIENTS
Organic Gluten-Free Soba Noodle (Organic Buckwheat, Water), Peanut Sauce (Organic Peanut Butter, Water, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Toasted Sesame Oil, Lime Juice, Organic Garlic, Organic Ginger, Organic Red Pepper Flake), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Carrot, Spinach, Organic Peanut, Organic Toasted Sesame Oil. CONTAINS: SESAME, PEANUT, COCONUT, SOY.
- Serving Size 1
-
Calories
610
- Cholesterol 0 mg
- Protein 30 g
- Carbs 68 g
- Sugars 11 g
- Fiber 14 g
- Fat 23 g
- Saturated Fats 3 g
- Sodium 410 mg
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our adobo spiced frittata — packed full of peppers, broccoli, and corn. Don’t forget about our scrumptious carrot bacon and bright strawberry vinaigrette that tops off this delicious frittata and salad combination. Hello, mid-day deliciousness!
INGREDIENTS
Frittata (Organic Broccoli, Organic Garbanzo Bean Flour, Organic Red Onion, Organic Red Bell Pepper, Organic Green Bell Pepper, Organic Corn, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Organic Adobo Seasoning (Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Oregano, Organic Bay Leaf, Organic Turmeric), Organic Ancho Chile Powder, Organic Turmeric, Organic Smoked Paprika, Himalayan Salt), Carrot Bacon (Organic Carrot, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Extra Virgin Olive Oil, Organic Date Syrup, Organic Smoked Paprika), Strawberry Vinaigrette (Organic Strawberry, Water, Organic Date Syrup, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Walnut, Organic Red Onion. CONTAINS: WALNUT, COCONUT.
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 12 g
- Carbs 48 g
- Sugars 17 g
- Fiber 16 g
- Fat 23 g
- Saturated Fats 3 g
- Sodium 540 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
INGREDIENTS
Blueberry Basil Balsamic Vinaigrette (Organic Blueberries, Water, Extra Virgin Olive Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Rice Vinegar (Organic Rice Vinegar, Water), Fresh Basil, Organic Maple Syrup), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Dried Cranberry (Organic Cranberry, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Red Radish, Organic Carrot, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Baby Kale, Organic Cherry Tomato, Organic Walnut. CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
570
- Cholesterol 0 mg
- Protein 9 g
- Carbs 72 g
- Sugars 37 g
- Fiber 10 g
- Fat 26 g
- Saturated Fats 3 g
- Sodium 90 mg