Mushroom and Lentil Burger
with Ranch Salad
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Mushroom and Lentil Burger
with Ranch Salad
This burger invokes all the feels — happy, excited, satisfied…shall I go on? Marinated and roasted umami mushrooms combine with creamy Mediterranean lentils to create the mother of all plant-based burgers — made from whole, nutritious ingredients. To complement this sweet and savory bite, we included a refreshing salad with cucumber, tomato, and an impossibly creamy plant-based ranch dressing.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Mushroom Burger* (Brown Lentil*, Portabella Mushroom*, Shiitake Mushroom*, Sunflower Seed*, Coconut Milk*, Nutritional yeast, Coconut Amino*, Maple Syrup*, Balsamic Vinegar*, Lemon Juice*, Garbanzo Bean Flour*, Basil*, Parsley*, Himalayan Salt, Onion*, Smoked Paprika*, Rosemary*, Cumin*, Thyme*, Red Pepper Flake*, Garlic*, Flax Seed*, Black Pepper*), Romaine*, Red Radish*, Cucumber Tomato Salad* (Cucumber*, Tomato*, Onion*, Parsley*, Lemon Juice*, Himalayan Salt, Black Pepper*), Ranch Dressing* (Vegan Mayo* (Expeller-pressed High-Oleic Safflower Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Pea Protein*, Sea Salt, Mustard Flour*, Lemon Juice*), Flax Seed Oil*, Hemp Seed Oil*, Apple Cider Vinegar*, Lemon Juice*, Garlic*, Mustard*, Black Pepper*, Dill*, Parsley*, Onion*). *Organic
-
Calories
481
- Protein 12 g
- Carbs 34 g
- Fiber 11 g
- Fat 33 g
- Sodium 559 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
OrganicGluten freeNo refined sugarPlant-basedSoy free
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our Sprinly “Parm” to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing – Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Lasagna (Organic Black Lentil, Organic GF Lasagna Noodles, Organic Nutritional Yeast, Organic San Marzano Tomato, Organic Basil, Organic Cremini Mushroom, Organic Onion, Organic Garlic, Organic Cashew, Organic Lemon Juice, Organic Balsamic Vinegar, Organic Black Pepper, Organic Red Chili Flake, Himalayan Salt, Potassium Salt, Organic Olive Oil), Organic Parm (Organic Cashew, Organic Lemon Juice, Organic Basil, Organic Garlic, Himalayan Salt), Organic Salad (Organic Spring Mix, Organic Cherry Tomato, Organic Red Onion), Organic Italian Dressing (Organic Olive Oil, Organic Red Wine Vinegar, Organic Lemon Juice, Organic Dijon Mustard, Organic Date Syrup, Organic Onion, Organic Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Chili Flake).
- Serving Size 1
-
Calories
681
- Cholesterol 0 mg
- Protein 15 g
- Carbs 74 g
- Fiber 9 g
- Fat 39 g
- Sodium 271 mg
Citrus Detox Salad
with Beet, Pumpkin Seeds and Fresh Oranges
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Citrus Detox Salad
with Beet, Pumpkin Seeds and Fresh Oranges
It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables, toasted pumpkin seeds, and superfood pea shoots!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Green Leaf Lettuce, Organic Baby Spinach, Organic Red Leaf Lettuce, Organic Beet, Organic Orange, Organic Radish, Organic Carrot, Organic Pumpkin Seed, Organic Citrus Dressing (Organic Orange Juice, Organic Rice Vinegar, Organic Grapefruit Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic), Organic Onion, Organic Pea Shoot.
- Serving Size 1
-
Calories
420
- Protein 14 g
- Carbs 37 g
- Fiber 11 g
- Fat 26 g
- Sodium 174 mg
Baked Falafel Beet Hummus Plate
with Mediterranean Golden Rice
OrganicGluten freeNo refined sugarPlant-basedSoy free
Baked Falafel Beet Hummus Plate
with Mediterranean Golden Rice
If you tune into the colors of this dish, you'll be in tune with the meadows of the Mediterranean; our beautiful beet hummus steals the show but would be remiss if it wasn't set off by the rainbow surrounding it; Mediterranean Golden Rice, bright green spinach, carrots, bell peppers, pickled red onion, and of course, our favorite falafel. Hello summer, in your lunchbox!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Golden Rice (Brown Rice, Onion, Garlic, Extra Virgin Olive Oil, Turmeric, Curry Powder), Falafel (Garbanzo Bean, Garlic, Parsley, Cilantro, Lemon Juice, GF Oat, Cumin, Coriander, Himalayan Salt, Potassium Salt), Beet Hummus (Garbanzo Bean, Beet, Tahini, Garlic, Extra Virgin Olive Oil, Lemon Juice, Cumin, Coriander, White Pepper, Himalayan Salt, Potassium Salt), Bell Pepper, Spinach, Carrot, Pickled Red Onion (Red Onion, Red Wine Vinegar, Apple Cider Vinegar, Date Syrup, Himalayan Salt, Black Pepper).
- Serving Size 1
-
Calories
519
- Protein 17 g
- Carbs 86 g
- Fiber 24 g
- Fat 20 g
- Sodium 593 mg
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
OrganicGluten freeNo refined sugarNut freePlant-based
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Light and refreshing, this warm Asian bowl combines our house tofu and baked shiitakes with a medley of vegetables — crunchy, succulent zucchini noodles, freshly grated carrots and our cruciferous cancer-fighting friends broccoli and cauliflower. Top it off with our Japanese Kenko Dressing for a sweet, surprising, and boldly delicious flavor.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Zucchini, Organic Tofu (Organic Rice Vinegar, Organic Tamari), Organic Broccoli, Organic Shiitake Mushroom, Organic Cauliflower, Organic Carrot, Organic Kenko Dressing (Organic Rice Vinegar, Organic Tahini, Organic Coconut Aminos, Organic Ginger, Organic Garlic, Organic Lemon Juice, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Black Pepper).
- Serving Size 1
-
Calories
216
- Cholesterol 0 mg
- Protein 6 g
- Carbs 27 g
- Fiber 7 g
- Fat 11 g
- Sodium 537 mg
Indian Roasted Vegetable Curry
with Cashew Quinoa
OrganicGluten freeNo refined sugarOil FreePlant-basedSoy freeSpicy
Indian Roasted Vegetable Curry
with Cashew Quinoa
This Indian Red Curry is full of robust flavor, made with San Marzano tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, we have replaced the usual rice with nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
Spicy
INGREDIENTS
Organic Curry (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Ginger, Organic Coconut Milk, Organic Vegetable Broth (Organic Carrot, Organic Celery, Organic Tomato, Organic Parsley, Organic Garlic, Organic Bay Leaf), Organic Curry Powder, Organic Red Thai Curry Paste, Organic Paprika, Organic Smoked Paprika, Organic Lime Juice, Organic Turmeric, Organic Coriander, Organic Cumin, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Quinoa, Organic Sweet Potato, Organic Squash, Organic Green Bean, Organic Garbanzo Bean, Organic Cashew.
- Serving Size 1
-
Calories
555
- Cholesterol 0 mg
- Protein 15 g
- Carbs 79 g
- Fiber 18 g
- Fat 20 g
- Sodium 391 mg