Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
OrganicGluten freeNo refined sugarOil FreePlant-basedSoy free
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
INGREDIENTS
Organic Kofta Crumble (Organic Lentil, Organic Walnut, Organic Portobello Mushroom, Organic Onion, Organic Leek, Organic Garlic, Organic Parsley, Organic Balsamic Vinegar, Organic Flaxseed, Organic GF Oat, Organic Oregano, Organic Thyme, Organic Paprika, Organic Basil, Organic Lemon, Organic Black Pepper, Potassium Salt, Himalayan Salt), Organic Golden Rice (Organic Brown Rice, Organic Onion, Organic Garlic, Organic Turmeric, Organic Curry Powder, Potassium Salt, Himalayan Salt), Organic Pickled Cabbage (Organic Red Cabbage, Organic Apple Cider Vinegar, Organic Red Wine Vinegar, Organic Date Syrup, Himalayan Salt, Organic Black Pepper), Organic Cucumber Tomato Salad (Organic Tomato, Organic Cucumber, Organic Onion, Organic Lemon Juice, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Tzatziki (Organic Coconut Milk, Organic Cucumber, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
399
- Cholesterol 0 mg
- Protein 10 g
- Carbs 65 g
- Fiber 9 g
- Fat 8 g
- Sodium 405 mg
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
OrganicGluten freeNo refined sugarNut freePlant-based
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
This refreshing salad is packed with spinach, quinoa, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. It's then topped with baked tofu, superfood hemp hearts, and served with our paprika vinaigrette. Don't underestimate the flavor in this salad — this creamy and bright paprika dressing will surprise and delight your taste buds.
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Spinach, Organic Bell Pepper, Organic Carrot, Organic Quinoa, Organic Daikon, Organic Red Cabbage, Organic Hemp Heart, Organic Paprika Vinaigrette (Organic Red Wine Vinegar, Organic Tahini, Organic Lime Juice, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Paprika, Organic Garlic, Organic Oregano, Organic Black Pepper).
- Serving Size 1
-
Calories
438
- Cholesterol 0 mg
- Protein 16 g
- Carbs 36 g
- Sugars 15 g
- Fiber 9 g
- Fat 26 g
- Sodium 228 mg
Pesto Pasta
with Sun-dried Tomato Cake
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Pesto Pasta
with Sun-dried Tomato Cake
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free brown rice spaghetti, spinach, cherry tomatoes, and a flavorful sun-dried tomato & garbanzo bean cake. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Gluten-free pasta, Sun-dried Tomato Cakes (Garbanzo Bean Flour, Sun-dried Tomato, Garlic, Extra Virgin Olive Oil, Baking Powder, Himalayan Salt, Potassium Salt, Black Pepper), Pesto Sauce (Basil, Spinach, Kale, Sunflower Seed, Extra Virgin Olive Oil, Lemon Juice, Garlic, Himalayan Salt, Black Pepper), Spinach, Cherry Tomato.
- Serving Size 1
-
Calories
652
- Cholesterol 0 mg
- Protein 18 g
- Carbs 76 g
- Fiber 11 g
- Fat 31 g
- Sodium 395 mg
Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
Craving that traditional burger and fries? Trade in that heavy fast-food version for our Mushroom Sliders with Herbs de Provence Steak Fries. Half the caloric burden, 100% quality better ingredients. These cute sliders boast some sweet and savory flavor, wrapped in butterhead lettuce leaves, and with a zing of tomato basil compote. We included some vegan ranch for the fries. Bam!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Mushroom sliders (Organic Brown Lentil, Organic Portabella Mushroom, Organic Shiitake Mushroom, Organic Sunflower Seed, Organic Coconut Milk, Nutritional Yeast, Organic Coconut Amino, Organic Maple Syrup, Organic Balsamic Vinegar, Organic Lemon Juice, Organic Garbanzo Bean Flour, Organic Basil, Organic Parsley, Himalayan Salt, Organic Onion, Organic Smoked Paprika, Organic Rosemary, Organic Cumin, Organic Thyme, Organic Red Pepper Flake, Organic Garlic, Organic Flax Seed, Organic Black Pepper), Organic Steak Fries (Organic Russet Potato, Organic Extra Virgin Olive Oil, Organic Herbs de Provence, Himalayan Salt), Organic Butterhead Lettuce, Organic Tomato Basil Compote (Organic Tomato, Organic Basil, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Date Syrup, Himalayan Salt, Organic Black Pepper), Organic Ranch Dressing (Organic Vegan Mayo (Organic Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Organic Flax Seed Oil, Organic Hemp Seed Oil, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion).
- Serving Size 1
-
Calories
699
- Protein 18 g
- Carbs 39 g
- Fiber 13 g
- Fat 39 g
- Sodium 568 mg
Mac and "Cheese"
with Steamed Broccoli
OrganicGluten freeNo refined sugarPlant-basedSoy free
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part — plant-based “bacon bits” and “parm” — WHAT?! Rich. Crunchy. Classic. Mic drop.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Breadfruit Pasta (Organic Breadfruit, Organic Tapioca, Organic Red Lentil, Xanthan Gum), Organic Broccoli, Organic Queso (Organic Cashew, Organic Coconut Milk, Nutritional Yeast, Organic Extra Virgin Olive Oil, Organic Onion, Organic Garlic, Organic Curry Powder, Organic Mustard Powder, Organic Black Pepper, Organic Coconut Aminos, Himalayan Salt, Organic White Vinegar, Organic Carrot, Organic Lemon, Organic Apple Cider Vinegar, Organic Tapioca Flour), Organic "Bacon Bits" (Organic Almond, Organic Coconut Aminos, Organic Smoked Paprika, Organic Maple Syrup, Himalayan Salt), Organic Cashew "Parm" (Organic Cashew, Organic Lemon, Nutritional Yeast, Organic Garlic, Organic Basil, Himalayan Salt), Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
565
- Cholesterol 0 mg
- Protein 15 g
- Carbs 88 g
- Sugars 8 g
- Fiber 7 g
- Fat 18 g
- Sodium 393 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
OrganicGluten freeNo refined sugarPlant-basedSoy free
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is this creamy almond ginger dressing. Those healthy fats and protein will energize you all day long!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Quinoa, Organic Sweet Potatoes (Organic Black Pepper), Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Ginger, Organic Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt), Organic Granny Smith Apple, Organic Red Cabbage, Organic Carrot, Organic Almond, Organic Kale.
- Serving Size 1
-
Calories
453
- Cholesterol 0 mg
- Protein 10 g
- Carbs 79 g
- Fiber 13 g
- Fat 10 g
- Sodium 288 mg