Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite; this hearty meal with surprise and delight your taste buds.
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
INGREDIENTS
Kofta Crumble (Lentil, Walnut, Portobello Mushroom, Onion, Leek, Garlic, Parsley, Balsamic Vinegar, Flaxseed, GF Oat, Oregano, Thyme, Paprika, Basil, Lemon, Black Pepper, Potassium Salt, Himalayan Salt), Golden Rice (Brown Rice, Onion, Garlic, Turmeric, Curry Powder, Potassium Salt, Himalayan Salt), Pickled Cabbage (Red Cabbage, Apple Cider Vinegar, Red Wine Vinegar, Date Syrup, Himalayan Salt, Black Pepper), Cucumber Tomato Salad (Tomato, Cucumber, Onion, Lemon Juice, Parsley, Himalayan Salt, Black Pepper), Tzatziki (Coconut Milk, Cucumber, Almond Milk, Cashew, Lemon Juice, Dill, Mint, Garlic, Himalayan Salt, Black Pepper).
- Serving Size 1
-
Calories
399
- Cholesterol 0 mg
- Protein 10 g
- Carbs 65 g
- Fiber 9 g
- Fat 8 g
- Sodium 405 mg
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
Refreshing salad packed with spinach, quinoa, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. Topped with baked tofu, superfood hemp hearts, and served with our paprika vinaigrette.
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Tofu (Tamari, Rice Vinegar), Spinach, Bell Pepper, Carrot, Quinoa, Daikon, Red Cabbage, Hemp Heart, Paprika Vinaigrette (Red Wine Vinegar, Tahini, Lime Juice, Maple Syrup, Extra Virgin Olive Oil, Brown Mustard, Paprika, Garlic, Oregano, Black Pepper).
- Serving Size 1
-
Calories
438
- Cholesterol 0 mg
- Protein 16 g
- Carbs 36 g
- Sugars 15 g
- Fiber 9 g
- Fat 26 g
- Sodium 228 mg
Pesto Pasta
with Sun-dried Tomato Cake
Pesto Pasta
with Sun-dried Tomato Cake
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free brown rice spaghetti, spinach, cherry tomatoes, and a flavorful sun-dried tomato & garbanzo bean cake. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Brown Rice Spaghetti, Sun-dried Tomato Cakes (Garbanzo Bean Flour, Sun-dried Tomato, Garlic, Extra Virgin Olive Oil, Baking Powder, Himalayan Salt, Potassium Salt, Black Pepper), Pesto Sauce (Basil, Spinach, Kale, Sunflower Seed, Extra Virgin Olive Oil, Lemon Juice, Garlic, Himalayan Salt, Black Pepper), Spinach, Cherry Tomato.
- Serving Size 1
-
Calories
652
- Cholesterol 0 mg
- Protein 18 g
- Carbs 76 g
- Fiber 11 g
- Fat 31 g
- Sodium 395 mg
Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
Craving that traditional burger and fries? Trade in that heavy fast-food version for our Mushroom Sliders with Herbs de Provence Steak Fries. Half the caloric burden, 100% quality better ingredients. These cute sliders boast some sweet and savory flavor, wrapped in butterhead lettuce leaves, and with a zing of tomato basil compote. We included some vegan ranch for the fries. Bam!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Ingredients: Mushroom sliders (Brown Lentil, Portabella Mushroom, Shiitake Mushroom, Zucchini, Sunflower Seed, Zucchini, Coconut Milk, Nutritional yeast, Coconut Amino, Maple Syrup, Balsamic Vinegar, Lemon Juice, Basil, Parsley, Himalayan Salt, Onion, Smoked Paprika, Rosemary, Cumin, Thyme, Red Pepper Flake, Garlic, Flax Seed, Black Pepper), Steak Fries (Russet Potato, Extra Virgin Olive Oil, Herbs de Provence, Himalayan Salt), Butterhead Lettuce, Tomato basil compote (Cherry Tomato, Basil, Extra Virgin Olive Oil, Lemon Juice, Date Syrup, Himalayan Salt, Black Pepper), Ranch Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Flax Seed Oil, Hemp Seed Oil, Apple cider vinegar, Lemon Juice, Garlic, Mustard, Black Pepper, Dill, Parsley, Onion).
- Serving Size 1
-
Calories
699
- Protein 18 g
- Carbs 39 g
- Fiber 13 g
- Fat 39 g
- Sodium 568 mg
Mac and "Cheese"
with Steamed Broccoli
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part – plant-based “bacon bits” and “parm” – WHAT?! Rich. Crunchy. Classic. Mic drop.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Breadfruit Pasta (Breadfruit, Tapioca, Red Lentil, Xanthan Gum), Broccoli, Queso (Cashew, Coconut Milk, Nutritional Yeast, Extra Virgin Olive Oil, Onion, Garlic, Curry Powder, Mustard Powder, Black Pepper, Coconut Aminos, Himalayan Salt, White Vinegar, Carrot, Lemon, Apple Cider Vinegar, Tapioca Flour), Bacon Bits (Almond, Coconut Aminos, Smoked Paprika, Maple Syrup, Himalayan Salt), Cashew Parm (Cashew, Lemon, Nutritional Yeast, Garlic, Basil, Himalayan Salt), Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
565
- Cholesterol 0 mg
- Protein 15 g
- Carbs 88 g
- Sugars 8 g
- Fiber 7 g
- Fat 18 g
- Sodium 393 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is this creamy almond ginger dressing. Those healthy fats and protein will energize you all day long!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Quinoa, Sweet Potatoes (Black Pepper), Almond Ginger Dressing (Almond Butter, Lime Juice, Ginger, Extra Virgin Olive Oil, Garlic, Himalayan Salt), Granny Smith Apple, Red Cabbage, Carrot, Almond, Kale.
- Serving Size 1
-
Calories
453
- Cholesterol 0 mg
- Protein 10 g
- Carbs 79 g
- Fiber 13 g
- Fat 10 g
- Sodium 288 mg