
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes


Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Here's another take with our client favorite sunflower seed pesto sauce. This time we're serving it with zucchini noodles, cherry tomatoes, and our flavorful sun-dried tomato cakes. These sun-dried tomato cakes are fluffy, soft, and packed full of sweet savory sun-dried tomato flavor. When combined with the pesto sauce, you won't believe what your taste buds are telling you - YUMMY!!!
INGREDIENTS
Zucchini, Sun-dried Tomato Cakes (Garbanzo Bean Flour, Sun-dried Tomato, Garlic, Extra Virgin Olive Oil, Himalayan Salt, Potassium Salt, Black Pepper), Pesto Sauce (Sunflower Seed, Extra Virgin Olive Oil, Lemon Juice, Basil, Spinach, Kale, Garlic, Himalayan Salt, Black Pepper), Cherry Tomato.
- Serving Size 1
-
Calories
543
- Cholesterol 0 mg
- Protein 18 g
- Carbs 42 g
- Fiber 12 g
- Fat 35 g
- Sodium 467 mg

Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"


Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
It's one of those classic Sprinly meals again - whole grain brown rice pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellinis are so creamy, and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
INGREDIENTS
Marinara (San Marzano Tomato, Onion, Garlic, Basil, Extra Virgin Olive Oil, Red Pepper Flake, Himalayan Salt, Potassium Salt), GF Pasta, Cannellini Bean, Zucchini, Cashew Parm (Cashew, Garlic, Basil, Nutritional Yeast, Lemon Juice, Himalayan Salt), Kale.
- Serving Size 1
-
Calories
585
- Cholesterol 0 mg
- Protein 23 g
- Carbs 96 g
- Fiber 22 g
- Fat 13 g
- Sodium 225 mg

Sesame-Crusted Tofu
with Peppers & Garlic Forbidden Rice


Sesame-Crusted Tofu
with Peppers & Garlic Forbidden Rice
If we do say so ourselves… our Pineapple Glaze sauce is pretty bangin'. Well, it's back again (by popular demand!), and this time we have paired it with crunchy black and white sesame-crusted tofu, fresh bell peppers, sliced red onions, and garlic-infused Forbidden Rice. This is Asian fusion at its finest! Dig in! :)Â
INGREDIENTS
Forbidden Rice, Bell Pepper, Tofu, Pineapple Orange Glaze (Orange Juice, Pineapple, Maple Syrup, Coconut Aminos, Ginger, Tamari, Rice Vinegar, Onion, Garlic, Harissa, Arrowroot), Sesame Seed, Arrowroot, Garlic, Tamari, Rice Vinegar, Onion.
- Serving Size 1
-
Calories
539
- Cholesterol 0 mg
- Protein 22 g
- Carbs 92 g
- Fiber 10 g
- Fat 12 g
- Sodium 622 mg

Vegetable Tikka Masala
with Roasted Cauliflower and Rice


Vegetable Tikka Masala
with Roasted Cauliflower and Rice
Our Tikka Masala is filled with a medley of vegetables including cauliflower, zucchini, garbanzo beans, and sweet green peas. Full of that warming curry flavor & made creamy with coconut milk, this curry is served with a side of whole grain brown rice to soak up all of that goodness.
INGREDIENTS
Tikka Masala (Zucchini, San Marzano Tomato, Garbanzo Bean, Onion, Sweet Pea, Coconut Milk, Garam Masala, Garlic, Ginger, Curry Powder, Cumin, Paprika, Coriander, Turmeric, Himalayan Salt, Potassium Salt), Brown Rice, Cauliflower.
- Serving Size 1
-
Calories
478
- Protein 16 g
- Carbs 76 g
- Fiber 18 g
- Fat 16 g
- Sodium 313 mg

Royal Beet Medallions
with Ancient Quinoa and Greens


Royal Beet Medallions
with Ancient Quinoa and Greens
Our nutrient-packed smoky paprika beet medallions are served over ancient quinoa, fresh bell peppers, sliced granny smith apples, cherry tomatoes, and a bed of shredded kale. Paired with a tangy, creamy golden paprika sauce to give it an extra kick. A lunchtime favorite, this lighter meal will be sure to brighten your afternoon.
INGREDIENTS
Beet Burger (Beet, Black Bean, Brown Rice, Onion, GF Oat, Garlic, Paprika, Brown Mustard, Cumin, Coriander, Thyme, Himalayan Salt, Potassium Salt, Black Pepper), Salad (Kale, Bell Pepper, Granny Smith Apple, Paprika Vinaigrette (Red Wine Vinegar, Tahini, Extra Virgin Olive Oil, Brown Mustard, Lime Juice, Maple Syrup, Paprika, Garlic, Oregano, Black Pepper), Quinoa, Cherry Tomato).
- Serving Size 1
-
Calories
509
- Calories from Fat 200
- Cholesterol 0 mg
- Protein 14 g
- Carbs 62 g
- Sugars 21 g
- Fiber 12 g
- Fat 22 g
- Sodium 288 mg

Blueberry Salad
with Blueberry Basil Balsamic


Blueberry Salad
with Blueberry Basil Balsamic
A refreshing blueberry salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness; spring mix, fresh blueberries, carrot, radish, quinoa, pea shoots, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
INGREDIENTS
Salad (Baby Kale, Spring Mix, Blueberry, Blueberry Basil Vinaigrette (Blueberry, Balsamic Vinegar, Basil, Extra Virgin Olive Oil, Rice Vinegar, Maple Syrup), Walnut, Quinoa, Carrot, Radish, Cherry Tomato, Pea Shoot.
- Serving Size 1
-
Calories
629
- Protein 12 g
- Carbs 52 g
- Fiber 10 g
- Fat 39 g
- Sodium 71 mg