
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms


Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
INGREDIENTS
Gluten Free Lasagna Noodle* (Brown Rice Flour*, Water), Mushroom Duxelle (Cremini Mushroom*, Yellow Onion*, Cashew*, Garlic*, Lemon Juice*, Nutritional Yeast, Balsamic Vinegar*, Extra Virgin Olive Oil, Himalayan Salt, Black Pepper*, Potassium Salt), Tomato Basil Sauce* (Tomato, Yellow Onion*, Tomato Paste*, Black Lentil*, Extra Virgin Olive Oil, Basil*, Garlic*, Potassium Salt, Himalayan Salt, Red Pepper Flake*), Spring Mix*, Cherry Tomato*, Red Onion*, Italian Dressing* (Extra Virgin Olive Oil, Lemon Juice*, Date Syrup*, Red Wine Vinegar*, Dijon Mustard*, Granulated Onion*, Granulated Garlic*, Oregano*, Basil*, Parsley*, Black Pepper*, Red Pepper Flake*), Vegan Cashew Parm* (Cashew*, Nutritional Yeast*, Garlic*, Basil*, Lemon Juice*, Himalayan Salt). *Organic
- Serving Size 1
-
Calories
540
- Cholesterol 0 mg
- Protein 12 g
- Carbs 69 g
- Fiber 8 g
- Fat 25 g
- Sodium 322 mg

Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples


Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
INGREDIENTS
Ingredients: Organic Sweet Potato, Organic Granny Smith Apple, Organic Tricolor Quinoa, Organic Carrot, Organic Red Cabbage, Organic Curly Kale, Organic Black Pepper, Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Almond, Organic Ginger, Organic Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt).
- Serving Size 1
-
Calories
566
- Cholesterol 0 mg
- Protein 13 g
- Carbs 96 g
- Fiber 15 g
- Fat 13 g
- Sodium 376 mg

Mushroom and Lentil Burger
with Ranch Salad


Mushroom and Lentil Burger
with Ranch Salad
INGREDIENTS
Mushroom Burger* (Brown Lentil*, Cremini Mushroom*, Shiitake Mushroom*, Coconut Milk*, Coconut Aminos*, Maple Syrup*, Sunflower Seed*, Garbanzo Flour*, Flax Seed*, Lemon Juice*, Parsley*, Nutritional Yeast, Cumin*, Smoked Paprika*, Rosemary*, Thyme*, Granulated Onion*, Garlic*, Basil*, Red Pepper Flake*, Granulated Garlic*, Himalayan Salt, Balsamic Vinegar*, Black Pepper*), Cucumber Tomato Salad* (Roma Tomato*, English Cucumber*, Red Onion*, Parsley*, Lemon Juice*, Himalayan Salt, Black Pepper*), Ranch Dressing* (Vegan Mayo* (Expeller-Pressed High-Oleic Safflower Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Pea Protein*, Sea Salt, Mustard Flour*, Lemon Juice*), Flax Seed Oil*, Hemp Seed Oil*, Apple Cider Vinegar*, Lemon Juice*, Garlic*, Mustard*, Black Pepper*, Dill*, Parsley*, Onion*). *Organic
-
Calories
732
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Fiber 18 g
- Fat 52 g
- Sodium 688 mg

Citrus Detox Salad
with Beet, Pumpkin Seeds and Fresh Oranges


Citrus Detox Salad
with Beet, Pumpkin Seeds and Fresh Oranges
It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables and toasted pumpkin seeds!
INGREDIENTS
Organic Red Beet, Organic Spring Mix, Organic Red Radish, Organic Carrot, Organic Clementine, Organic Pumpkin Seed, Organic Red Onion, Organic Citrus Dressing (Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic).
- Serving Size 1
-
Calories
384
- Cholesterol 0 mg
- Protein 15 g
- Carbs 31 g
- Fiber 9 g
- Fat 26 g
- Sodium 152 mg

Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake


Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Light and refreshing, this warm Asian bowl combines our house tofu and baked shiitakes with a medley of vegetables — crunchy, succulent zucchini noodles, freshly grated carrots and our cruciferous cancer-fighting friends broccoli and cauliflower. Top it off with our Japanese Kenko Dressing for a sweet, surprising, and boldly delicious flavor.
INGREDIENTS
Organic Zucchini, Organic Tofu (Rice Vinegar, Organic Tamari), Organic Broccoli, Organic Shiitake Mushroom, Organic Cauliflower, Organic Carrot, Organic Kenko Dressing (Rice Vinegar, Organic Tahini, Organic Coconut Aminos, Organic Ginger, Organic Garlic, Organic Lemon Juice, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Black Pepper).
- Serving Size 1
-
Calories
281
- Cholesterol 0 mg
- Protein 14 g
- Carbs 27 g
- Fiber 8 g
- Fat 15 g
- Sodium 500 mg