Zucchini Noodle Pad Thai
with Baked Tofu
Zucchini Noodle Pad Thai
with Baked Tofu
You know what I love? Pad Thai delivered right to my door. You know what I don’t love? How I feel after I eat it ;) Well, Sprinly to the rescue! We’ve replaced those traditional rice noodles with our own “zoodles” (zucchini noodles), to not only add a nutritional boost but also to lighten the dish up so we are Sprinly-ing out of our chair rather than sinking into it after we are finished!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Zucchini, Tofu, Carrot, Tamari, Rice Vinegar, Peanut Sauce (Peanut Butter, Rice Vinegar, Coconut Aminos, Maple Syrup, Lime Juice, Toasted Sesame Oil, Ginger, Red Pepper Flake, Garlic), Daikon, Peanut, Lime.
- Serving Size 1
-
Calories
296
- Protein 15 g
- Carbs 22 g
- Fiber 8 g
- Fat 16 g
- Sodium 313 mg
Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables; zucchini, yellow squash, portabella mushrooms, onions, and spinach. Paired with a few Sprinly essentials; our hearty sun-dried tomato marinara sauce, over brown rice noodles, and topped with our plant-based cashew “parm”.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Tomato Basil Sauce (San Marzano Tomato, Onion, Garlic, Basil, Extra Virgin Olive Oil, Red Pepper Flake, Himalayan Salt, Potassium Salt, Black Pepper), GF Pasta (Brown Rice), Zucchini, Yellow Squash, Portobello Mushroom, Onion, Spinach, Cashew Parm (Cashew, Basil, Garlic, Lemon Juice, Nutritional Yeast, Himalayan Salt), Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
501
- Cholesterol 0 mg
- Protein 18 g
- Carbs 89 g
- Fiber 13 g
- Fat 9 g
- Sodium 283 mg
Citrus Detox Salad
with Beets and Fresh Oranges
Citrus Detox Salad
with Beets and Fresh Oranges
It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. Pairing the bright floral notes of citrus make for a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long :) Along with this classic pairing, we have some fresh vegetables, toasted pumpkin seeds, and superfood pea shoots!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Green Leaf Lettuce, Baby Spinach, Red Leaf Lettuce, Beet, Orange, Radish, Carrot, Pumpkin Seed, Citrus Dressing (Orange Juice, Rice Vinegar, Grapefruit Juice, Extra Virgin Olive Oil, Maple Syrup, Brown Mustard, Garlic), Onion, Pea Shoot.
- Serving Size 1
-
Calories
420
- Protein 14 g
- Carbs 37 g
- Fiber 11 g
- Fat 26 g
- Sodium 174 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is this creamy almond ginger dressing. Those healthy fats and protein will energize you all day long!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Quinoa, Sweet Potatoes (Black Pepper), Almond Ginger Dressing (Almond Butter, Lime Juice, Ginger, Extra Virgin Olive Oil, Garlic, Himalayan Salt), Granny Smith Apple, Red Cabbage, Carrot, Almond, Kale.
- Serving Size 1
-
Calories
453
- Cholesterol 0 mg
- Protein 10 g
- Carbs 79 g
- Fiber 13 g
- Fat 10 g
- Sodium 288 mg
Chili Con Queso
with Fajita Crumble and Rice
Chili Con Queso
with Fajita Crumble and Rice
When you're feeling hungry, and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house Chili with other Sprinly classics - meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!
Eat Me Earlier
Gluten free
No refined sugar
Soy free
INGREDIENTS
Chili (San Marzano Tomato, Cannellini Bean, Kidney Bean, Garbanzo Bean, Vegetable Stock (Carrot, Onion, Celery, Garlic, Parsley, Bay Leaf), Onion, Carrot, Garlic, Date Syrup, Light Chili Powder, Paprika, Cumin, Himalayan Salt, Black Pepper), Brown Rice, Lentil Crumble (Lentil, Walnut, Portobello Mushroom, Leek, GF Oat, Garlic, Mint, Flaxseed, Chili Powder, Balsamic Vinegar, Cayenne Pepper, Cumin, Paprika, Oregano, Himalayan Salt, Potassium Sa;tBlack Pepper), Queso (Carrot, Cashew, Coconut Milk, Nutritional Yeast, Onion, Garlic, Curry Powder, Mustard Powder, Black Pepper, Coconut Aminos, Himalayan Salt, Extra Virgin Olive Oil, White Vinegar, Lemon, Apple Cider Vinegar, Tapioca Flour).
- Serving Size 1
-
Calories
606
- Protein 28 g
- Carbs 107 g
- Fiber 36 g
- Fat 13 g
- Sodium 571 mg
Blackened Eggplant
with Jasmine Rice and Tzatziki
Blackened Eggplant
with Jasmine Rice and Tzatziki
This dish is a rendition of an Indian and Middle Eastern dish called Baingan Bharta. "Baingan" meaning "Eggplant", this famous eggplant dish is truly about the vegetables. Roasted eggplant with stewed vegetables in delicate indian spices; garam masala, turmeric, coriander. Served with Jasmine rice and tzatziki sauce, this hearty vegetable dish is sure to warm you from the inside, out!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Baingan Bharta (Eggplant, Yellow Onion, Roma Tomato, Jalapeno, Cashew, Garlic, Cilantro, Mint, Garam Masala, Turmeric, Himalayan Salt, Extra Virgin Olive Oil), Jasmine Rice, Tzatziki (Coconut Milk, Almond Milk, Cashew, Lemon Juice, Garlic, Dill, Mint, Himalayan Salt, Black Pepper), Goji Berry, Almond.
- Serving Size 1
-
Calories
425
- Protein 11 g
- Carbs 71 g
- Fiber 15 g
- Fat 16 g
- Sodium 516 mg