
General Tsao's Tofu
with Peanut Red Cabbage Slaw


General Tsao's Tofu
with Peanut Red Cabbage Slaw
Our red cabbage peanut slaw is packed full of delicious crunchy veggies — sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite General Tsao's Tofu. We marinate the tofu in a Tsao's marinade, then roast it in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?
INGREDIENTS
Organic Red Cabbage, Organic Carrot, Organic Radish, Organic Bell Pepper, Organic Peanut, Organic Tofu (Organic Rice Vinegar, Tamari), Organic Tsao's Sauce (Organic Maple Syrup, Organic Tamari, Organic Rice Vinegar, Organic Garlic, Organic Ginger, Organic Arrowroot, Organic Harissa, Organic Toasted Sesame Oil), Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Lime Juice, Organic Ginger, Organic Garlic, Organic Toasted Sesame Oil, Organic Red Pepper Flake), Organic Lime.
- Serving Size 1
-
Calories
440
- Protein 17 g
- Carbs 37 g
- Fiber 9 g
- Fat 26 g
- Sodium 601 mg

Indian Roasted Vegetable Curry
with Cashew Quinoa


Indian Roasted Vegetable Curry
with Cashew Quinoa
This Indian Red Curry is full of robust flavor, made with San Marzano tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, we have replaced the usual rice with nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
INGREDIENTS
Organic Curry (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Ginger, Organic Coconut Milk, Organic Vegetable Broth (Organic Carrot, Organic Celery, Organic Tomato, Organic Parsley, Organic Garlic, Organic Bay Leaf), Organic Curry Powder, Organic Red Thai Curry Paste, Organic Paprika, Organic Smoked Paprika, Organic Lime Juice, Organic Turmeric, Organic Coriander, Organic Cumin, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Quinoa, Organic Sweet Potato, Organic Squash, Organic Green Bean, Organic Garbanzo Bean, Organic Cashew.
- Serving Size 1
-
Calories
555
- Cholesterol 0 mg
- Protein 15 g
- Carbs 79 g
- Fiber 18 g
- Fat 20 g
- Sodium 391 mg

Japanese Soba Noodles
with Pineapple Glaze and Tofu


Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
INGREDIENTS
Organic GF Soba Noodle (Organic Buckwheat), Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Spinach, Organic Carrot, Organic Shiitake Mushroom, Organic Pineapple Glaze (Organic Coconut Aminos, Organic Tamari, Organic Rice Vinegar, Organic Maple Syrup, Organic Pineapple, Organic Ginger, Organic Garlic, Organic Harissa, Organic Onion Powder, Organic Arrowroot), Organic Toasted Sesame Oil.
- Serving Size 1
-
Calories
427
- Protein 23 g
- Carbs 66 g
- Fiber 12 g
- Fat 7 g
- Sodium 615 mg

Zucchini Pasta Marinara
with Superfood Veggie Balls


Zucchini Pasta Marinara
with Superfood Veggie Balls
Our superfood veggie-packed "plantballs" are made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs, and if that wasn't crazy enough... they're rolled in cashew 'parm' for that extra cheesy crust. It's like a flavor bomb on top of those sleek looking zucchini noodles. To bring it all together and make those plantballs sing, our sundried tomato marinara sauce packs in an extra punch, and our cashew 'parm' brings some extra cheesy vibes to the party.
INGREDIENTS
Organic Zucchini, Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Sun-Dried Tomato, Organic Oregano, Basil, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Plantball (Organic Quinoa, Organic Kidney Bean, Organic Cannellini Bean, Organic Red Onion, Organic Carrot, Organic Celery, Organic Garlic, Organic Sundried Tomato, Organic Tomato, Organic 'Cashew Parm', Organic Walnut, Organic Flax, Organic Chia, Organic Balsamic Vinegar, Organic Oregano, Organic Basil, Himalayan Salt, Potassium Salt, Organic Black Pepper, Organic Extra Virgin Olive Oil), Organic Cashew Parm (Organic Cashew, Organic Garlic, Nutritional Yeast, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
441
- Cholesterol 0 mg
- Protein 18 g
- Carbs 66 g
- Fiber 19 g
- Fat 14 g
- Sodium 400 mg

Pesto Pasta
with Sun-dried Tomato Cakes


Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free brown rice spaghetti, spinach, cherry tomatoes, and our flavorful sun-dried tomato & garbanzo bean cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Organic Brown Rice Spaghetti, Organic Sun-Dried Tomato Cake (Organic Garbanzo Bean Flour, Organic Sun-Dried Tomato, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Baking Powder, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Pesto Sauce (Organic Basil, Organic Spinach, Organic Kale, Organic Sunflower Seed, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Spinach, Organic Cherry Tomato.
- Serving Size 1
-
Calories
708
- Cholesterol 0 mg
- Protein 20 g
- Carbs 79 g
- Fiber 13 g
- Fat 35 g
- Sodium 451 mg

Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic


Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Looking for that light meal, with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, golden raisins, and hemp seeds. Talk about a superfood antioxidant boost! ;-)
INGREDIENTS
Kale, Broccoli, Quinoa, Granny Smith Apple, Carrot, Balsamic Vinaigrette (Balsamic Vinegar, Apple Cider Vinegar, Extra Virgin Olive Oil, Maple Syrup, Brown Mustard, Garlic, Black Pepper), Golden Raisin, Cherry Tomato, Coconut Flake, Sunflower Seed, Hemp Heart.
- Serving Size 1
-
Calories
573
- Cholesterol 0 mg
- Protein 16 g
- Carbs 56 g
- Fiber 13 g
- Fat 34 g
- Sodium 102 mg