Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Gluten freeNo refined sugarNut freePlant-basedSoy free
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Cherry Tomato, Organic Spinach, Organic Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Pesto (Extra Virgin Olive Oil, Organic Lemon Juice, Organic Sunflower Seed, Organic Basil, Organic Spinach, Organic Garlic, Organic Kale, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
657
- Protein 18 g
- Carbs 77 g
- Fiber 10 g
- Fat 32 g
- Sodium 384 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Gluten freeNo refined sugarPlant-basedSoy free
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Quinoa, Organic Sweet Potatoes (Organic Black Pepper), Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Ginger, Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt), Organic Granny Smith Apple, Organic Red Cabbage, Organic Carrot, Organic Almond, Organic Kale.
- Serving Size 1
-
Calories
566
- Cholesterol 0 mg
- Protein 13 g
- Carbs 96 g
- Fiber 15 g
- Fat 13 g
- Sodium 376 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Gluten freeNo refined sugarPlant-basedSoy free
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Gluten Free Lasagna Noodle (Organic Brown Rice Flour, Water), Organic Mushroom Duxelle (Organic Cremini Mushroom, Organic Yellow Onion, Organic Cashew, Organic Garlic, Organic Lemon Juice, Nutritional Yeast, Organic Balsamic Vinegar, Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper, Potassium Salt), Organic Tomato Basil Sauce (Tomato, Organic Yellow Onion, Organic Tomato Paste, Organic Black Lentil, Extra Virgin Olive Oil, Organic Basil, Organic Garlic, Potassium Salt, Himalayan Salt, Organic Red Pepper Flake), Organic Spring Mix, Organic Cherry Tomato, Organic Red Onion, Organic Italian Dressing (Extra Virgin Olive Oil, Organic Lemon Juice, Organic Date Syrup, Organic Red Wine Vinegar, Organic Dijon Mustard, Organic Granulated Onion, Organic Granulated Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Pepper Flake), Organic Vegan Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
540
- Cholesterol 0 mg
- Protein 12 g
- Carbs 69 g
- Fiber 8 g
- Fat 25 g
- Sodium 322 mg
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
Gluten freeNo refined sugarPlant-based
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
We're celebrating a tried and true palate pleaser — sweet and sour! Widely accepted to have originated in Southern China, this tasty combination of flavors has been a worldwide favorite for generations. In this dish, delicious baked tofu and naturally sweet cauliflower are smothered in sauce and served with steamed red rice and pickled red onions for a satisfying crunch! Yum!
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic Cauliflower, Organic Tofu (Organic Coconut Aminos, Organic Rice Vinegar), Organic Bell Pepper, Organic Red Rice, Organic Pickled Onion (Organic Red Onion, Water, Organic Apple Cider Vinegar, Organic Maple Syrup, Himalayan Salt), Organic Sweet & Sour Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Coconut Aminos, Organic Rice Vinegar, Organic Garlic, Organic Ginger, Organic Arrowroot), Organic Cashew Crumble (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
550
- Calories from Fat 161
- Cholesterol 0 mg
- Protein 22 g
- Carbs 73 g
- Sugars 16 g
- Fiber 14 g
- Fat 21 g
- Sodium 482 mg
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
Gluten freeNo refined sugarNut freePlant-basedSoy free
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
It's all of your favorite burrito-filling ingredients in one yummy bowl! Burrito bowls are a flexible and fun way to add protein to your diet. This dish features the versatile black bean, plus cherry tomatoes and roasted corn served on a bed of mixed greens and Spanish rice. Top it off with our housemade tomatillo salsa and avocado cream to add a dash of jalapeño heat and a zesty hint of lime!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Black Bean*, Spring Mix*, Cherry Tomato*, Lime*, Spanish Rice* (Brown Rice*, Yellow Onion*, Tomato, Himalayan Salt, Harissa*, Tomato Paste*, Garlic*, Lime Juice*, Paprika*, Jalapeño*), Roasted Corn* (Corn*, Yellow Onion*), Avocado Cream* (Vegan Mayo* (Expeller-Pressed High-Oleic Safflower Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Pea Protein*, Sea Salt, Mustard Flour*, Lemon Juice*), Avocado Pulp*, Extra Virgin Olive Oil, Lemon Juice*, Cilantro*, Maple Syrup*, Red Onion*, Potassium Salt, Garlic*), Tomatillo Salsa* (Tomatillo*, Yellow Onion*, Lemon Juice*, Garlic*, Jalapeño*, Cilantro*, Maple Syrup*, Smoked Paprika*, Himalayan Salt). *Organic
- Serving Size 1
-
Calories
550
- Calories from Fat 13
- Cholesterol 0 mg
- Protein 18 g
- Carbs 73 g
- Sugars 7 g
- Fiber 15 g
- Fat 22 g
- Sodium 369 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Gluten freeNo refined sugarPlant-basedSoy free
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Ingredients: Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Dried Cranberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
581
- Cholesterol 0 mg
- Protein 10 g
- Carbs 53 g
- Fiber 10 g
- Fat 35 g
- Sodium 114 mg