
Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"


Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Lentil, Organic Carrot, Organic Sun-Dried Tomato, Organic Basil, Organic Garlic, Organic Oregano, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic GF Pasta (Organic Brown Rice), Organic Parm (Organic Cashew, Nutritional Yeast, Organic Basil, Organic Garlic, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
603
- Cholesterol 0 mg
- Protein 21 g
- Carbs 106 g
- Fiber 16 g
- Fat 12 g
- Sodium 432 mg

Vegetable Tikka Masala
with Roasted Cauliflower and Rice


Vegetable Tikka Masala
with Roasted Cauliflower and Rice
Our Tikka Masala is filled with a medley of vegetables including cauliflower, zucchini, garbanzo beans, and sweet green peas. Full of that warming curry flavor & made creamy with coconut milk, this curry is served with a side of whole grain brown rice to soak up all of that goodness.
INGREDIENTS
Organic Tikka Masala (Organic Zucchini, Organic San Marzano Tomato, Organic Garbanzo Bean, Organic Onion, Organic Sweet Pea, Organic Coconut Milk, Organic Garam Masala, Organic Garlic, Organic Ginger, Organic Curry Powder, Organic Cumin, Organic Paprika, Organic Coriander, Organic Turmeric, Himalayan Salt, Potassium Salt), Organic Brown Rice, Organic Cauliflower.
- Serving Size 1
-
Calories
352
- Calories from Fat 129
- Protein 14 g
- Fiber 20 g
- Fat 17 g
- Sodium 438 mg

Sesame-Crusted Tofu
with Peppers and Garlic Forbidden Rice


Sesame-Crusted Tofu
with Peppers and Garlic Forbidden Rice
If we do say so ourselves…our Pineapple Glaze sauce is pretty bangin'. Well, it's back again (by popular demand!), and this time we have paired it with crunchy black and white sesame-crusted tofu, fresh bell peppers, sliced red onions, and garlic-infused Forbidden Rice. This is Asian fusion at its finest! Dig in!
INGREDIENTS
Organic Forbidden Rice, Organic Bell Pepper, Organic Tofu, Organic Pineapple Orange Glaze (Organic Orange Juice, Organic Pineapple, Organic Maple Syrup, Organic Coconut Aminos, Organic Ginger, Organic Tamari, Organic Rice Vinegar, Organic Onion, Organic Garlic, Organic Harissa, Organic Arrowroot), Organic Sesame Seed, Organic Arrowroot, Organic Garlic, Organic Tamari, Organic Rice Vinegar, Organic Onion.
- Serving Size 1
-
Calories
539
- Cholesterol 0 mg
- Protein 22 g
- Carbs 92 g
- Fiber 10 g
- Fat 12 g
- Sodium 622 mg

Citrus Detox Salad
with Beets and Fresh Oranges


Citrus Detox Salad
with Beets and Fresh Oranges
INGREDIENTS
Organic Green Leaf Lettuce, Organic Baby Spinach, Organic Red Leaf Lettuce, Organic Beet, Organic Orange, Organic Radish, Organic Carrot, Organic Pumpkin Seed, Organic Citrus Dressing (Organic Orange Juice, Rice Vinegar, Organic Grapefruit Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic), Organic Onion, Organic Pea Shoot.
- Serving Size 1
-
Calories
420
- Protein 14 g
- Carbs 37 g
- Fiber 11 g
- Fat 26 g
- Sodium 174 mg

All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette


All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
INGREDIENTS
Organic Quinoa, Organic Walnut, Organic Radish, Organic Carrot, Organic Snow Pea, Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Maple Syrup, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Kale, Organic Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg

Broccoli Pesto Pasta
with Roasted Red Peppers and Broccoli Florets


Broccoli Pesto Pasta
with Roasted Red Peppers and Broccoli Florets
Who doesn’t love a nice pesto with pasta. Delicioso! But with all that oil and cheese it can be a little heavy. We reduced the amount of extra virgin olive oil traditionally in a pesto, replaced the cheese with Sprinly’s very own Parm (it's in the pesto!), and added A LOT of veggies to give this classic take a healthy twist. It's what we do! Bon Appetitio!
INGREDIENTS
Gluten-free pasta, Broccoli, Broccoli Pesto (Broccoli, Garlic, Extra virgin Olive Oil, Lemon Juice, Dijon Mustard, Himalayan Salt, Potassium Salt, Black Pepper, Vitamin C powder, Mint, Basil, Spinach, Vegetable Stock (Onion, Tomato, Carrot, Celery, Garlic, Parsley, Bay)), Roasted Peppers (Roasted Red Peppers, Date Syrup, Red Wine Vinegar), Parm (Cashew, Himalayan Salt, Garlic, Basil, Nutritional Yeast, Lemon Juice) Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
677
- Protein 26 g
- Carbs 110 g
- Fiber 25 g
- Fat 19 g
- Sodium 424 mg