Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
OrganicGluten freeNo refined sugarPlant-basedSoy free
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our Sprinly “Parm” to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing – Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Lasagna (Organic Black Lentil, Organic GF Lasagna Noodles, Nutritional Yeast, Organic San Marzano Tomato, Organic Basil, Organic Cremini Mushroom, Organic Onion, Organic Garlic, Organic Cashew, Organic Lemon Juice, Organic Balsamic Vinegar, Organic Black Pepper, Organic Red Chili Flake, Himalayan Salt, Potassium Salt, Organic Olive Oil), Organic Parm (Organic Cashew, Organic Lemon Juice, Organic Basil, Organic Garlic, Himalayan Salt), Organic Salad (Organic Spring Mix, Organic Cherry Tomato, Organic Red Onion), Organic Italian Dressing (Organic Olive Oil, Organic Red Wine Vinegar, Organic Lemon Juice, Organic Dijon Mustard, Organic Date Syrup, Organic Onion, Organic Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Chili Flake).
- Serving Size 1
-
Calories
681
- Cholesterol 0 mg
- Protein 15 g
- Carbs 74 g
- Fiber 9 g
- Fat 39 g
- Sodium 271 mg
Osaka Soba Noodles
with Tofu and Peanut Sauce
OrganicGluten freeNo refined sugarPlant-based
Osaka Soba Noodles
with Tofu and Peanut Sauce
We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in delicious toasted sesame oil, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts, this classic Sprinly dish aims to please your hungry palette.
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic GF Noodles (Organic Buckwheat), Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Lime Juice, Organic Toasted Sesame Oil, Organic Ginger, Organic Red Pepper Flake, Organic Garlic), Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Spinach, Organic Carrot.
- Serving Size 1
-
Calories
573
- Cholesterol 0 mg
- Protein 25 g
- Carbs 63 g
- Fiber 13 g
- Fat 24 g
- Sodium 555 mg
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free brown rice spaghetti, spinach, cherry tomatoes, and our flavorful sun-dried tomato & garbanzo bean cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Brown Rice Spaghetti, Organic Sun-Dried Tomato Cake (Organic Garbanzo Bean Flour, Organic Sun-Dried Tomato, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Baking Powder, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Pesto Sauce (Organic Basil, Organic Spinach, Organic Kale, Organic Sunflower Seed, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Spinach, Organic Cherry Tomato.
- Serving Size 1
-
Calories
708
- Cholesterol 0 mg
- Protein 20 g
- Carbs 79 g
- Fiber 13 g
- Fat 35 g
- Sodium 451 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
OrganicGluten freeNo refined sugarPlant-basedSoy free
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors from 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Soup (Organic Vegetable Stock, Organic San Marzano Tomato, Organic Garlic, Organic Onion, Organic Carrot, Organic Sweet Potato, Organic Celery, Organic Kale, Organic Garbanzo Bean, Organic Lemon Juice, Organic Cashew, Organic Oregano, Organic Basil, Organic Thyme, Himalayan Salt, Organic Black Pepper, Organic White Pepper, Organic Paprika, Organic Garlic, Organic Onion, Organic Cayenne Pepper), Organic Side Salad (Organic Green Leaf Lettuce, Organic Baby Spinach, Organic Red Leaf Lettuce, Organic Radish, Organic Carrot, Organic Pumpkin Seed), Organic Citrus Dressing (Organic Orange Juice, Organic Grapefruit Juice, Organic Brown Mustard, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
367
- Cholesterol 0 mg
- Protein 16 g
- Carbs 54 g
- Fiber 18 g
- Fat 16 g
- Sodium 478 mg
BBQ Jackfruit Lettuce Wraps
with Asian Slaw
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
BBQ Jackfruit Lettuce Wraps
with Asian Slaw
Looking for a low carb, grain-free option? These BBQ Jackfruit Lettuce Wraps are a plant-based dream! Our Artisian Romaine leaves are the perfect size to make 3 vibrantly colored lettuce wraps. These wraps are packed with an asian slaw made with red cabbage, carrots, radish, scallion, and vegan mayo dressing, and topped off with the star of the show; BBQ Jackfruit. We saute the Jackfruit in some savory BBQ spices, then simmer it in our house BBQ Sauce.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
BBQ Jackfruit (Jackfruit, BBQ Sauce, Extra Virgin Olive Oil, Smoked Paprika, Black pepper, Chili Powder, Cumin, Coriander, Cayenne), BBQ Sauce (Tomato Paste, Apple Cider Vinegar, Maple Syrup, Coconut Aminos, Smoked Paprika, Cumin, Black Pepper, Potassium Salt, Himalayan Salt), Artisian Romaine, Carrot, Red Cabbage, Red Radish, Scallion, Slaw Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Lemon Juice, Potassium Salt, Himalayan Salt, Black Pepper).
- Serving Size 1
-
Calories
520
- Protein 5 g
- Carbs 56 g
- Fiber 15 g
- Fat 29 g
- Sodium 680 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered them with a rich, nutty tahini puree. Sitting atop a hearty red rice, and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Sweet Potato, Red Rice, Kale, Tahini Mix (Tahini, Lemon Juice, Toasted Sesame Seed Oil, Coconut Aminos, Maple Syrup, Black Pepper), Lemon Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Maple Syrup, Garlic, Dijon Mustard, Black Pepper, Himalayan Salt), Sesame Seed.
- Serving Size 1
-
Calories
483
- Protein 9 g
- Carbs 85 g
- Fiber 13 g
- Fat 13 g
- Sodium 237 mg