Baked Lasagna
with Tomatoes, Basil & Creamy Mushrooms
Baked Lasagna
with Tomatoes, Basil & Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our Sprinly “Parm” to add both texture and bite. On the side, you’ll find a classic green salad with our house made Italian dressing – Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Lasagna (Black Lentil, GF Lasagna Noodles, Nutritional Yeast, San Marzano Tomato, Basil, Cremini Mushroom, Onion, Garlic, Cashew, Lemon Juice, Balsamic Vinegar, Black Pepper, Red Chili Flake, Himalayan Salt, Potassium Salt, Olive Oil), Parm (Cashew, Lemon Juice, Basil, Garlic, Himalayan Salt), Salad (Spring Mix, Cherry Tomato, Red Onion), Italian Dressing (Olive Oil, Red Wine Vinegar, Lemon Juice, Dijon Mustard, Date Syrup, Onion, Garlic, Oregano, Basil, Parsley, Black Pepper, Red Chili Flake).
- Serving Size 1
-
Calories
681
- Cholesterol 0 mg
- Protein 15 g
- Carbs 74 g
- Fiber 9 g
- Fat 39 g
- Sodium 271 mg
Osaka Soba Noodles
with Tofu and Peanut Sauce
Osaka Soba Noodles
with Tofu and Peanut Sauce
We use rare Japanese gluten-free soba noodles, made with 100% buckwheat, and tossed in delicious toasted sesame oil. Combined with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts, this classic Sprinly dish aims to please your hungry palette.
Gluten free
No refined sugar
Plant-based
INGREDIENTS
GF Noodles (Buckwheat), Peanut Sauce (Peanut Butter, Rice Vinegar, Coconut Aminos, Maple Syrup, Lime Juice, Toasted Sesame Oil, Ginger, Red Pepper Flake, Garlic), Tofu (Tamari, Rice Vinegar), Spinach, Carrot.
- Serving Size 1
-
Calories
573
- Cholesterol 0 mg
- Protein 25 g
- Carbs 63 g
- Fiber 13 g
- Fat 24 g
- Sodium 555 mg
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free brown rice spaghetti, spinach, cherry tomatoes, and our flavorful sun-dried tomato & garbanzo bean cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Brown Rice Spaghetti, Sun-dried Tomato Cakes (Garbanzo Bean Flour, Sun-dried Tomato, Garlic, Extra Virgin Olive Oil, Himalayan Salt, Potassium Salt, Black Pepper), Pesto Sauce (Basil, Spinach, Kale, Sunflower Seed, Extra Virgin Olive Oil, Lemon Juice, Garlic, Himalayan Salt, Black Pepper), Spinach, Cherry Tomato.
- Serving Size 1
-
Calories
708
- Cholesterol 0 mg
- Protein 20 g
- Carbs 79 g
- Fiber 13 g
- Fat 35 g
- Sodium 451 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets it's creaminess from the cashew blend, and bold herbal flavors from 8 different spices. This veggie packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
Gluten free
No refined sugar
Plant-based
Soy free
Spicy
INGREDIENTS
Soup (Vegetable Stock, San Marzano Tomato, Garlic, Onion, Carrot, Sweet Potato, Celery, Kale, Garbanzo Bean, Lemon Juice, Cashew, Oregano, Basil, Thyme, Himalayan Salt, Black Pepper, White Pepper, Paprika, Garlic, Onion, Cayenne Pepper), Side Salad (Green Leaf Lettuce, Baby Spinach, Red Leaf Lettuce, Radish, Carrot, Pumpkin Seed), Citrus Dressing (Orange Juice, Grapefruit Juice, Brown Mustard, Garlic, Extra Virgin Olive Oil, Rice Vinegar, Maple Syrup).
- Serving Size 1
-
Calories
367
- Cholesterol 0 mg
- Protein 16 g
- Carbs 54 g
- Fiber 18 g
- Fat 16 g
- Sodium 478 mg
BBQ Jackfruit Lettuce Wraps
with Asian Slaw
BBQ Jackfruit Lettuce Wraps
with Asian Slaw
Looking for a low carb, grain-free option? These BBQ Jackfruit Lettuce Wraps are a plant-based dream! Our Artisian Romaine leaves are the perfect size to make 3 vibrantly colored lettuce wraps. These wraps are packed with an asian slaw made with red cabbage, carrots, radish, scallion, and vegan mayo dressing, and topped off with the star of the show; BBQ Jackfruit. We saute the Jackfruit in some savory BBQ spices, then simmer it in our house BBQ Sauce.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
BBQ Jackfruit (Jackfruit, BBQ Sauce, Extra Virgin Olive Oil, Smoked Paprika, Black pepper, Chili Powder, Cumin, Coriander, Cayenne), BBQ Sauce (Tomato Paste, Apple Cider Vinegar, Maple Syrup, Coconut Aminos, Smoked Paprika, Cumin, Black Pepper, Potassium Salt, Himalayan Salt), Artisian Romaine, Carrot, Red Cabbage, Red Radish, Scallion, Slaw Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Lemon Juice, Potassium Salt, Himalayan Salt, Black Pepper).
- Serving Size 1
-
Calories
520
- Protein 5 g
- Carbs 56 g
- Fiber 15 g
- Fat 29 g
- Sodium 680 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered them with a rich, nutty tahini puree. Sitting atop a hearty red rice, and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Sweet Potato, Red Rice, Kale, Tahini Mix (Tahini, Lemon Juice, Toasted Sesame Seed Oil, Coconut Aminos, Maple Syrup, Black Pepper), Lemon Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Maple Syrup, Garlic, Dijon Mustard, Black Pepper, Himalayan Salt), Sesame Seed.
- Serving Size 1
-
Calories
483
- Protein 9 g
- Carbs 85 g
- Fiber 13 g
- Fat 13 g
- Sodium 237 mg