Mac and "Cheese"
with Steamed Broccoli
Gluten freeNo refined sugarPlant-basedSoy free
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part — plant-based “bacon bits” and “parm” — WHAT?! Rich. Crunchy. Classic. Mic drop.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Broccoli, Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Queso (Organic Yellow Onion, Organic Cashew, Organic Coconut Milk, Organic Carrot Juice, Nutritional Yeast, Organic Garlic, Organic Coconut Aminos, Organic White Wine Vinegar, Organic Tapioca Flour, Organic Granulated Garlic, Extra Virgin Olive Oil, Organic Granulated Onion, Organic Lemon Juice, Organic Apple Cider Vinegar, Organic Curry Powder, Himalayan Salt, Organic Mustard Powder, Organic Black Pepper), Organic Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt), Organic “Bacon” Bits (Organic Almonds, Organic Maple Syrup, Organic Coconut Aminos, Organic Smoked Paprika, Himalayan Salt), Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
500
- Cholesterol 0 mg
- Protein 11 g
- Carbs 85 g
- Fiber 5 g
- Fat 13 g
- Sodium 452 mg
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Gluten freeNo refined sugarOil FreePlant-basedSoy free
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
INGREDIENTS
Organic Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder, Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric, Himalayan Salt, Potassium Salt), Organic Kofta Crumble (Organic Red Onion, Organic Leek, Organic Black Lentil, Organic Portobello Mushroom, Organic Oat Flour, Organic Walnut, Organic Balsamic Vinegar, Water, Organic Parsley, Organic Garlic, Organic Flax Seed, Organic Black Pepper, Beyond Himalayan, Organic Basil, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Oregano, Organic Paprika, Organic Thyme, Himalayan Salt), Organic Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Lemon Juice, Organic Red Onion, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Pickled Red Cabbage (Organic Red Cabbage, Organic Date Syrup, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Himalayan Salt, Organic Black Pepper), Organic Tzatziki (Organic Coconut Milk, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
376
- Cholesterol 0 mg
- Protein 8 g
- Carbs 52 g
- Fiber 7 g
- Fat 14 g
- Sodium 503 mg
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Gluten freeNo refined sugarNut freePlant-basedSoy free
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Here's another take on our client favorite sunflower seed pesto sauce. This time we're serving it with zucchini noodles, cherry tomatoes, and our flavorful sun-dried tomato cakes. These sun-dried tomato cakes are fluffy, soft, and packed full of sweet and savory sun-dried tomato flavor. When combined with the pesto sauce, you won't believe what your taste buds are telling you — YUMMY!!!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Zucchini, Organic Sun-Dried Tomato Cake (Organic Garbanzo Bean Flour, Organic Sun-Dried Tomato, Organic Garlic, Extra Virgin Olive Oil, Baking Powder, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Pesto Sauce (Organic Sunflower Seed, Extra Virgin Olive Oil, Organic Lemon Juice, Organic Basil, Organic Spinach, Organic Kale, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato.
- Serving Size 1
-
Calories
543
- Cholesterol 0 mg
- Protein 18 g
- Carbs 42 g
- Fiber 12 g
- Fat 35 g
- Sodium 467 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
Gluten freeNo refined sugarNut freePlant-based
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Shiitake Mushroom, Organic Carrot, Organic Gluten Free Soba Noodle (Organic Buckwheat), Organic Spinach, Organic Pineapple Glaze (Organic Maple Syrup, Water, Organic Coconut Amino, Organic Pineapple, Organic Tamari, Organic Rice Vinegar, Organic Garlic, Organic Arrowroot, Organic Granulated Onion, Organic Ginger).
- Serving Size 1
-
Calories
449
- Cholesterol 0 mg
- Protein 24 g
- Carbs 71 g
- Fiber 14 g
- Fat 7 g
- Sodium 611 mg
Citrus Detox Salad
with Beets and Fresh Oranges
Gluten freeNo refined sugarNut freePlant-basedSoy free
Citrus Detox Salad
with Beets and Fresh Oranges
It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables and toasted pumpkin seeds!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Red Beet, Organic Spring Mix, Organic Red Radish, Organic Carrot, Organic Clementine, Organic Pumpkin Seed, Organic Red Onion, Organic Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic).
- Serving Size 1
-
Calories
384
- Cholesterol 0 mg
- Protein 15 g
- Carbs 31 g
- Fiber 9 g
- Fat 26 g
- Sodium 152 mg
Chili Con Queso
with Fajita Crumble and Rice
Gluten freeNo refined sugarSoy free
Chili Con Queso
with Fajita Crumble and Rice
When you're feeling hungry and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house chili with other Sprinly classics — meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!
Gluten free
No refined sugar
Soy free
INGREDIENTS
Chili* (Tomato*, Vegetable Broth*, Yellow Onion*, Cannellini Bean*, Carrot*, Kidney Bean*, Garbanzo Bean*, Tomato Paste*, Yellow Onion*, Light Chili Powder*, Cumin*, Roma Tomato*, Paprika*, Garlic*, Sherry Vinegar*, Celery*, Parsley*, Date Syrup*, Potassium Salt, Black Pepper*, Bay Leaf*), Lentil Walnut Crumble* (Leek*, Red Onion*, Black Lentil*, Portobello Mushroom*, Walnut*, Oat Flour*, Flax Seed*, Garlic*, Mint*, Light Chili Powder*, Balsamic Vinegar*, Cumin*, Paprika*, Black Pepper*, Oregano*, Granulated Garlic*, Himalayan Salt, Potassium Salt, Cayenne Pepper*), Brown Rice*, Queso* (Yellow Onion*, Coconut Milk*, Cashew*, Carrot Juice*, Nutritional Yeast*, Cashew*, Garlic*, Tapioca Flour*, Extra Virgin Olive Oil*, Coconut Aminos*, White Wine Vinegar*, Granulated Onion*, Granulated Garlic*, Curry Powder*, Lemon Juice*, Apple Cider Vinegar*, Mustard Powder*, Himalayan Salt, Black Pepper*, Potassium Salt). *Organic
- Serving Size 1
-
Calories
502
- Cholesterol 0 mg
- Protein 26 g
- Carbs 93 g
- Fiber 38 g
- Fat 13 g
- Sodium 528 mg