Zucchini Pasta Marinara
with Superfood Veggie Balls
Gluten freeNo refined sugarPlant-basedSoy free
Zucchini Pasta Marinara
with Superfood Veggie Balls
Our superfood veggie-packed "plantballs" are made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs, and if that wasn't crazy enough... they're rolled in cashew 'parm' for that extra cheesy crust. It's like a flavor bomb on top of those sleek looking zucchini noodles. To bring it all together and make those plantballs sing, our sundried tomato marinara sauce packs in an extra punch, and our cashew 'parm' brings some extra cheesy vibes to the party.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Zucchini, Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Sun-Dried Tomato, Organic Oregano, Basil, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Plantball (Organic Quinoa, Organic Kidney Bean, Organic Cannellini Bean, Organic Red Onion, Organic Carrot, Organic Celery, Organic Garlic, Organic Sundried Tomato, Organic Tomato, Organic 'Cashew Parm', Organic Walnut, Organic Flax, Organic Chia, Organic Balsamic Vinegar, Organic Oregano, Organic Basil, Himalayan Salt, Potassium Salt, Organic Black Pepper, Organic Extra Virgin Olive Oil), Organic Cashew Parm (Organic Cashew, Organic Garlic, Nutritional Yeast, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
419
- Cholesterol 0 mg
- Protein 17 g
- Carbs 66 g
- Fiber 19 g
- Fat 12 g
- Sodium 527 mg
Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
Gluten freeNo refined sugarNut freePlant-basedSoy free
Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
Craving that traditional burger and fries? Trade in that heavy fast-food version for our Mushroom Sliders with Herbs de Provence Steak Fries. Half the caloric burden, 100% quality better ingredients. These cute sliders boast some sweet and savory flavor, wrapped in butterhead lettuce leaves, and with a zing of tomato basil compote. We included some vegan ranch for the fries. Bam!
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Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Mushroom sliders (Organic Brown Lentil, Organic Portabella Mushroom, Organic Shiitake Mushroom, Organic Sunflower Seed, Organic Coconut Milk, Nutritional Yeast, Organic Coconut Amino, Organic Maple Syrup, Organic Balsamic Vinegar, Organic Lemon Juice, Organic Garbanzo Bean Flour, Organic Basil, Organic Parsley, Himalayan Salt, Organic Onion, Organic Smoked Paprika, Organic Rosemary, Organic Cumin, Organic Thyme, Organic Red Pepper Flake, Organic Garlic, Organic Flax Seed, Organic Black Pepper), Organic Steak Fries (Organic Russet Potato, Organic Extra Virgin Olive Oil, Organic Herbs de Provence, Himalayan Salt), Organic Butterhead Lettuce, Organic Tomato Basil Compote (Organic Tomato, Organic Basil, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Date Syrup, Himalayan Salt, Organic Black Pepper), Organic Ranch Dressing (Organic Vegan Mayo (Organic Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Organic Flax Seed Oil, Organic Hemp Seed Oil, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion).
- Serving Size 1
-
Calories
699
- Protein 18 g
- Carbs 39 g
- Fiber 13 g
- Fat 39 g
- Sodium 568 mg
Indian Roasted Vegetable Curry
with Cashew Quinoa and Roasted Squash
Gluten freeNo refined sugarOil FreePlant-basedSoy freeSpicy
Indian Roasted Vegetable Curry
with Cashew Quinoa and Roasted Squash
This Indian Red Curry is full of robust flavor, made with San Marzano tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, we have replaced the usual rice with nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
Spicy
INGREDIENTS
Organic Curry (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Ginger, Organic Coconut Milk, Organic Vegetable Broth (Organic Carrot, Organic Celery, Organic Tomato, Organic Parsley, Organic Garlic, Organic Bay Leaf), Organic Curry Powder, Organic Red Thai Curry Paste, Organic Paprika, Organic Smoked Paprika, Organic Lime Juice, Organic Turmeric, Organic Coriander, Organic Cumin, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Quinoa, Organic Sweet Potato, Organic Squash, Organic Sweet Pea, Organic Garbanzo Bean, Organic Cashew.
- Serving Size 1
-
Calories
555
- Cholesterol 0 mg
- Protein 15 g
- Carbs 79 g
- Fiber 18 g
- Fat 20 g
- Sodium 391 mg
Osaka Soba Noodles
with Tofu and Peanut Sauce
Gluten freeNo refined sugarPlant-based
Osaka Soba Noodles
with Tofu and Peanut Sauce
We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in delicious toasted sesame oil, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palette.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic GF Noodles (Organic Buckwheat), Organic Peanut Sauce (Organic Peanut Butter, Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Lime Juice, Organic Toasted Sesame Oil, Organic Ginger, Organic Red Pepper Flake, Organic Garlic), Organic Tofu (Organic Tamari, Rice Vinegar), Organic Spinach, Organic Carrot.
- Serving Size 1
-
Calories
520
- Protein 25 g
- Carbs 61 g
- Fiber 13 g
- Fat 19 g
- Sodium 529 mg
Smoked Sweet Potato Tacos
with Red Pepper Salsa and Lime Crema
Gluten freeNo refined sugarPlant-basedSoy free
Smoked Sweet Potato Tacos
with Red Pepper Salsa and Lime Crema
We woodsmoke the sweet potatoes with cherry wood, not just adding an incredible flavor, but also fundamentally changing the texture of the potato making it even more pleasing than normal — unctuous and out of this world! Top this *seemingly* simple (anything but!) taco with our roasted red pepper salsa, crunchy pepita topping, and cilantro crema for a flavor party!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Sweet Potato (Organic Cherry Wood Smoked), Organic Quinoa, Organic GF Tortilla (Organic Sprouted Organic Yellow Corn, Organic Lime, Sea Salt), Organic Red Pepper Salsa (Organic Red Bell Pepper, Organic Tomato, Organic Jalapeno, Organic Shallot, Organic Cilantro, Organic Garlic, Organic Lime, Himalayan Salt), Organic Cilantro Crema (Organic Cashew, Organic Lemon, Organic Cilantro, Organic Onion, Organic Garlic, Himalayan Salt), Organic Crunchy Pepita (Organic Pumpkin Seed, Organic Flax Seed, Organic Coriander, Organic Cumin, Himalayan Salt, Potassium Salt, Organic Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
513
- Cholesterol 0 mg
- Protein 15 g
- Carbs 78 g
- Fiber 14 g
- Fat 16 g
- Sodium 370 mg
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Gluten freeNo refined sugarPlant-basedSoy free
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our adobo spiced frittata — packed full of peppers, broccoli, corn, and cilantro. Don’t forget about our scrumptious carrot bacon and bright strawberry vinaigrette that tops off this delicious frittata and salad combination. Hello, mid-day deliciousness!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Frittata (Organic Broccoli, Organic Garbanzo Bean Flour, Organic Bell Pepper, Organic Onion, Organic Corn, Nutritional Yeast, Organic Light Chili Powder, Organic Adobo Seasoning, Organic Turmeric, Organic Smoked Paprika, Organic Baking Powder, Potassium Salt, Himalayan Salt), Organic Salad (Organic Spinach, Organic Green Leaf Lettuce, Organic Red Leaf Lettuce), Organic Carrot Bacon (Organic Carrot, Organic Coconut Aminos, Organic Date Syrup, Organic Extra Virgin Olive Oil, Organic Smoked Paprika), Organic Strawberry Vinaigrette (Organic Strawberry, Organic Date Syrup, Water, Organic Apple Cider Vinegar, Organic Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper), Organic Walnut, Organic Onion.
- Serving Size 1
-
Calories
473
- Protein 13 g
- Carbs 43 g
- Fiber 11 g
- Fat 25 g
- Sodium 418 mg