
Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"


Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew “parm”. This healthy but hearty dish will keep you coming back for more!
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Portobello Mushroom, Organic Yellow Onion, Organic Zucchini, Organic Yellow Squash, Organic Tomato Basil Sauce (Organic Tomato, Organic Yellow Onion, Organic Tomato Paste, Organic Extra Virgin Olive Oil, Organic Spinach, Organic Basil, Organic Garlic, Potassium Salt, Himalayan Salt, Organic Red Pepper Flake), Organic Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
411
- Cholesterol 0 mg
- Protein 11 g
- Carbs 76 g
- Fiber 8 g
- Fat 7 g
- Sodium 239 mg

Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa


Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
Maybe it's hearsay, or maybe it's a fact… acorn squash is one of the most loved squashes. That luscious, sweet, creamy squash is delightful year-round, no wonder it's a favorite! Roasted with maple syrup and parsley, this acorn squash is paired with a bed of kale, quinoa, and topped off with lemon vinaigrette and hazelnuts (another most loved ingredient!). Can you say, "Oh my Gourdness!"??
INGREDIENTS
Organic Acorn Squash (Organic Maple Syrup, Organic Parsley, Organic Smoked Paprika, Himalayan Salt), Organic Tricolor Quinoa, Organic Baby Kale, Organic Hazelnut Pesto (Organic Hazelnut, Organic Walnut, Organic Parsley, Organic Extra Virgin Olive Oil), Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Organic Dijon Mustard, Organic Garlic, Organic Black Pepper, Himalayan Salt).
- Serving Size 1
-
Calories
701
- Cholesterol 0 mg
- Protein 16 g
- Carbs 84 g
- Fiber 12 g
- Fat 33 g
- Sodium 526 mg

Pesto Pasta
with Sun-dried Tomato Cakes


Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Cherry Tomato, Organic Spinach, Organic Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Pesto (Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Sunflower Seed, Organic Basil, Organic Spinach, Organic Garlic, Organic Kale, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
657
- Protein 18 g
- Carbs 77 g
- Fiber 10 g
- Fat 32 g
- Sodium 384 mg

Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake


Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Light and refreshing, this warm Asian bowl combines our house tofu and baked shiitakes with a medley of vegetables — crunchy, succulent zucchini noodles, freshly grated carrots and our cruciferous cancer-fighting friends broccoli and cauliflower. Top it off with our Japanese Kenko Dressing for a sweet, surprising, and boldly delicious flavor.
INGREDIENTS
Organic Zucchini, Organic Tofu (Rice Vinegar, Organic Tamari), Organic Broccoli, Organic Shiitake Mushroom, Organic Cauliflower, Organic Carrot, Organic Kenko Dressing (Rice Vinegar, Organic Tahini, Organic Coconut Aminos, Organic Ginger, Organic Garlic, Organic Lemon Juice, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Black Pepper).
- Serving Size 1
-
Calories
281
- Cholesterol 0 mg
- Protein 14 g
- Carbs 27 g
- Fiber 8 g
- Fat 15 g
- Sodium 500 mg

8-Spice Vegetable Soup
with a Citrus Detox Salad


8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
Organic 8-Spice Soup (Organic Tomato, Organic Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Garbanzo Bean, Organic Yellow Onion, Organic Sweet Potato, Water, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper, Organic Spring Mix, Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic), Cashew Cream (Organic Cashew, Water, Organic Lemon Juice).
- Serving Size 1
-
Calories
372
- Cholesterol 0 mg
- Protein 18 g
- Carbs 59 g
- Fiber 21 g
- Fat 14 g
- Sodium 491 mg

Paprika Spinach Salad
with Baked Tofu and Hemp Hearts


Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
This refreshing salad is packed with spinach, quinoa, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. It's then topped with baked tofu, superfood hemp hearts, and served with our paprika vinaigrette. Don't underestimate the flavor in this salad — this creamy and bright paprika dressing will surprise and delight your taste buds.
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Spinach, Organic Carrot, Organic Red Bell Pepper, Organic Tricolor Quinoa, Organic Daikon, Organic Hemp Heart, Organic Red Cabbage, Organic Paprika Vinaigrette (Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Red Wine Vinegar, Organic Tahini, Organic Brown Mustard, Organic Garlic, Organic Paprika, Organic Oregano, Organic Black Pepper).
- Serving Size 1
-
Calories
419
- Cholesterol 0 mg
- Protein 16 g
- Carbs 37 g
- Fiber 9 g
- Fat 23 g
- Sodium 221 mg