Mac and "Cheese"
with Steamed Broccoli
Gluten freeNo refined sugarPlant-basedSoy free
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part — plant-based “bacon bits” and “parm” — WHAT?! Rich. Crunchy. Classic. Mic drop.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Broccoli, Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Queso (Organic Yellow Onion, Organic Cashew, Organic Coconut Milk (Organic Coconut, Water), Organic Carrot Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic White Wine Vinegar, Organic Tapioca Flour, Organic Granulated Garlic, Extra Virgin Olive Oil, Organic Granulated Onion, Lemon Juice, Organic Apple Cider Vinegar, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Himalayan Salt, Organic Mustard Powder, Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt), Vegan “Bacon” Bits (Organic Almonds, Organic Maple Syrup, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Smoked Paprika, Himalayan Salt). CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
500
- Cholesterol 0 mg
- Protein 11 g
- Carbs 85 g
- Sugars 5 g
- Fiber 5 g
- Fat 14 g
- Sodium 450 mg
Smoky Bun-less Beet Burger
with Cilantro Lime Dressing
Gluten freeNo refined sugarNut freePlant-basedSoy free
Smoky Bun-less Beet Burger
with Cilantro Lime Dressing
We admit it. The beet can be a bit much. A little in your face if not handled well, but we still love ’em. So the question is — how do we take the “edge” off our little beet friend? Add a little smokiness to that bold beast, and pair it with our bright and light cilantro dressing — that's how!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
INGREDIENTS: Beet Burger (Organic Red Beet, Organic Black Bean (Organic Black Bean, Water), Organic Yellow Onion, Organic Brown Rice, Organic Oat Flour, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Cumin, Organic Coriander, Organic Thyme, Himalayan Salt, Black Pepper, Mineral Salt (Pink Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt))), Organic Granny Smith Apple, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Carrot, Organic Cherry Tomato, Cilantro Lime Dressing (Organic Tahini (Organic Sesame Seed), Extra Virgin Olive Oil, Lime Juice, Organic Orange Juice, Organic Cilantro, Organic Garlic, Organic Cumin, Himalayan Salt). CONTAINS: SESAME.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 15 g
- Carbs 60 g
- Sugars 14 g
- Fiber 14 g
- Fat 19 g
- Sodium 440 mg
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Gluten freeNo refined sugarPlant-basedSoy freeSpicy
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper and tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.
Gluten free
No refined sugar
Plant-based
Soy free
Spicy
INGREDIENTS
Sweet Potato Hash (Organic Sweet Potato, Organic Red Bell Pepper, Organic Spinach, Organic Red Onion, Organic Ancho Chile Powder, Lentil Walnut Crumble (Organic Red Onion, Organic Black Lentil (Organic Black Lentil, Water), Organic Leek, Organic Portobello Mushroom, Organic Walnut, Organic Oat Flour, Organic Flax Seed, Organic Garlic, Organic Mint, Organic Ancho Chile Powder, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Cumin, Organic Paprika, Organic Black Pepper, Organic Oregano, Organic Granulated Garlic, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Cayenne Pepper), Chipotle Aioli (Organic Cashew, Lemon Juice, Organic Maple Syrup, Organic Smoked Paprika, Organic Chipotle Chili Powder, Organic Cumin, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Crunchy Pepita (Organic Pumpkin Seed, Organic Flax Seed, Organic Cardamom, Extra Virgin Olive Oil, Organic Cumin, Himalayan Salt). CONTAINS: WALNUT, CASHEW.
- Serving Size 1
-
Calories
630
- Cholesterol 0 mg
- Protein 16 g
- Carbs 73 g
- Sugars 19 g
- Fiber 18 g
- Fat 29 g
- Sodium 430 mg
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
Gluten freeNo refined sugarNut freePlant-basedSoy free
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
Are you ready for a plant-based white sauce? So are we! Enter the Lemon Garlic Cream Sauce. Made from parsnips, hemp seeds, and creamy coconut milk, the result is rich and full of flavor. Stir the sauce into brothy rice and buttery lentils to create a luscious protein-rich risotto. To contrast the richness, marinated and roasted portabella mushrooms and bright green sweet peas are peppered throughout. Alright, let's eat!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Brown Rice, Organic Portobello Mushroom (Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Smoked Paprika, Organic Rosemary, Organic Granulated Onion), Organic Brown Lentil (Organic Brown Lentil, Water), Organic Parsnip, Organic Garden Pea, Organic Yellow Onion, Organic Coconut Milk (Organic Coconut, Water), Organic Hemp Heart, Organic Garlic, Organic Sunflower Seed, Lemon Juice, Extra Virgin Olive Oil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Parsley, Organic Oregano, Organic Granulated Onion, Himalayan Salt, Organic Smoked Paprika, Organic Black Pepper. CONTAINS: COCONUT.
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 16 g
- Carbs 63 g
- Sugars 20 g
- Fiber 12 g
- Fat 14 g
- Sodium 630 mg
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Gluten freeNo refined sugarPlant-basedSoy free
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our adobo spiced frittata — packed full of peppers, broccoli, and corn. Don’t forget about our scrumptious carrot bacon and bright strawberry vinaigrette that tops off this delicious frittata and salad combination. Hello, mid-day deliciousness!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Frittata (Organic Broccoli, Organic Garbanzo Bean Flour, Organic Bell Pepper, Organic Onion, Organic Corn, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Ancho Chile Powder, Organic Adobo Seasoning (Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Oregano, Organic Bay Leaf, Organic Turmeric), Organic Turmeric, Organic Smoked Paprika, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Spinach, Organic Carrot Bacon (Organic Carrot, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Date Syrup, Extra Virgin Olive Oil, Organic Smoked Paprika), Strawberry Vinaigrette (Organic Strawberry, Organic Date Syrup, Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper), Organic Walnut, Organic Onion. CONTAINS: WALNUT, COCONUT.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 13 g
- Carbs 43 g
- Sugars 12 g
- Fiber 12 g
- Fat 25 g
- Sodium 380 mg
General Tsao's Tofu
with Broccoli and Red Peppers
Gluten freeNo refined sugarNut freePlant-based
General Tsao's Tofu
with Broccoli and Red Peppers
Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient — tender loving care. Can we send this every week? Only if you ask nicely :)
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid)), Organic Broccoli, Organic Red Bell Pepper, Organic Brown Rice, Organic Red Onion, Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot). CONTAINS: SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
450
- Cholesterol 0 mg
- Protein 18 g
- Carbs 50 g
- Sugars 16 g
- Fiber 8 g
- Fat 21 g
- Sodium 460 mg