Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Gluten freeNo refined sugarPlant-basedSoy free
Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Carrot, Organic Lentil, Organic Tomato Paste, Organic Sun-Dried Tomato, Organic Garlic, Organic Basil, Organic Oregano, Organic Black Pepper, Himalayan Salt, Potassium Salt), Organic GF Pasta (Organic Brown Rice), Organic Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
497
- Cholesterol 0 mg
- Protein 14 g
- Carbs 97 g
- Fiber 12 g
- Fat 7 g
- Sodium 440 mg
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Gluten freeNo refined sugarOil FreePlant-basedSoy free
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
INGREDIENTS
Organic Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder, Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric, Himalayan Salt, Potassium Salt), Organic Kofta Crumble (Organic Red Onion, Organic Leek, Organic Black Lentil, Organic Balsamic Vinegar, Organic Portobello Mushroom, Organic Oat Flour, Organic Walnut, Organic Parsley, Organic Garlic, Flax Seed, Organic Black Pepper, Potassium Salt, Organic Oregano, Organic Thyme, Organic Paprika, Organic Basil, Organic Granulated Garlic, Organic Granulated Onion, Organic Lemon Peel, Himalayan Salt), Organic Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Lemon Juice, Organic Red Onion, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Pickled Red Cabbage (Organic Red Cabbage, Organic Date Syrup, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Himalayan Salt, Organic Black Pepper), Organic Tzatziki (Organic Coconut Milk, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
408
- Cholesterol 0 mg
- Protein 9 g
- Carbs 55 g
- Fiber 7 g
- Fat 16 g
- Sodium 538 mg
Osaka Soba Noodles
with Tofu and Peanut Sauce
Gluten freeNo refined sugarPlant-based
Osaka Soba Noodles
with Tofu and Peanut Sauce
We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Soba Noodle (Organic Buckwheat), Organic Carrot, Organic Spinach, Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Lime Juice, Organic Garlic, Organic Red Pepper Flake, Organic Ginger), Organic Peanut, Organic Toasted Sesame Oil.
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 25 g
- Carbs 61 g
- Fiber 13 g
- Fat 19 g
- Sodium 529 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Gluten freeNo refined sugarPlant-basedSoy free
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Quinoa, Organic Sweet Potatoes (Organic Black Pepper), Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Ginger, Organic Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt), Organic Granny Smith Apple, Organic Red Cabbage, Organic Carrot, Organic Almond, Organic Kale.
- Serving Size 1
-
Calories
566
- Cholesterol 0 mg
- Protein 13 g
- Carbs 96 g
- Fiber 15 g
- Fat 13 g
- Sodium 376 mg
Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
Gluten freeNo refined sugarPlant-basedSoy free
Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
Maybe it's hearsay, or maybe it's a fact… acorn squash is one of the most loved squashes. That luscious, sweet, creamy squash is delightful year-round, no wonder it's a favorite! Roasted with maple syrup and parsley, this acorn squash is paired with a bed of kale, quinoa, and topped off with lemon vinaigrette and hazelnuts (another most loved ingredient!). Can you say, "Oh my Gourdness!"??
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Acorn Squash (Maple Syrup, Parsley, Smoked Paprika, Himalayan Salt), Kale, Quinoa, Lemon Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Maple Syrup, Garlic, Dijon Mustard, Black Pepper, Himalayan Salt), Hazelnut Pesto (Hazelnut, Walnut, Extra Virgin Olive Oil, Parsley).
- Serving Size 1
-
Calories
676
- Protein 17 g
- Carbs 98 g
- Fiber 13 g
- Fat 25 g
- Sodium 493 mg
Mushroom and Lentil Burger
with Ranch Salad
Gluten freeNo refined sugarNut freePlant-basedSoy free
Mushroom and Lentil Burger
with Ranch Salad
This burger invokes all the feels - happy, excited, satisfied… shall I go on? Marinated and roasted umami mushrooms combine with creamy Mediterranean lentils and zucchini to create the mother of all plant-based burgers - made from whole, nutritious ingredients. To compliment this sweet and savory bite, we included a refreshing salad with cucumber, tomato, and an impossibly creamy plant-based ranch dressing.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Mushroom Burger (Brown Lentil, Portabella Mushroom, Shiitake Mushroom, Zucchini, Sunflower Seed, Coconut Milk, Nutritional yeast, Coconut Amino, Maple Syrup, Balsamic Vinegar, Lemon Juice, Basil, Parsley, Himalayan Salt, Onion, Smoked Paprika, Rosemary, Cumin, Thyme, Red Pepper Flake, Garlic, Flax Seed, Black Pepper), Romaine, Red Radish, Cucumber Tomato Salad (Cucumber, Tomato, Onion, Parsley, Lemon Juice, Himalayan Salt, Black Pepper), Ranch Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Flax Seed Oil, Hemp Seed Oil, Apple cider vinegar, Lemon Juice, Garlic, Mustard, Black Pepper, Dill, Parsley, Onion).
-
Calories
481
- Protein 12 g
- Carbs 34 g
- Fiber 11 g
- Fat 33 g
- Sodium 559 mg