Broccoli Pesto Pasta
with Roasted Red Peppers and Broccoli Florets
Broccoli Pesto Pasta
with Roasted Red Peppers and Broccoli Florets
Who doesn’t love a nice pesto with pasta. Delicioso! But with all that oil and cheese it can be a little heavy. We reduced the amount of extra virgin olive oil traditionally in a pesto, replaced the cheese with Sprinly’s very own Parm (it's in the pesto!), and added A LOT of veggies to give this classic take a healthy twist. It's what we do! Bon Appetitio!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
GF Pasta (Brown Rice), Broccoli, Broccoli Pesto (Broccoli, Garlic, Extra virgin Olive Oil, Lemon Juice, Dijon Mustard, Himalayan Salt, Potassium Salt, Black Pepper, Vitamin C powder, Mint, Basil, Spinach, Vegetable Stock (Onion, Tomato, Carrot, Celery, Garlic, Parsley, Bay)), Roasted Peppers (Roasted Red Peppers, Date Syrup, Red Wine Vinegar), Parm (Cashew, Himalayan Salt, Garlic, Basil, Nutritional Yeast, Lemon Juice) Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
677
- Protein 26 g
- Carbs 110 g
- Fiber 25 g
- Fat 19 g
- Sodium 424 mg
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper, tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.
Gluten free
No refined sugar
Plant-based
Soy free
Spicy
INGREDIENTS
Sweet Potato, Lentil Crumble (Lentil, Walnut, Portobello Mushroom, Leek, GF Oat, Garlic, Mint, Flaxseed, Chili Powder, Balsamic Vinegar, Cayenne Pepper, Cumin, Paprika, Oregano, Himalayan Salt, Potassium Salt, Black Pepper), Chipotle Aioli (Cashew, Lemon, Himalayan Salt, Potassium Salt, Maple Syrup, Chipotle Powder, Smoked Paprika, Cumin), Spinach, Bell Pepper, Onion, Crunchy Pepitas (Pumpkin Seed, Flax Seed, Coriander, Cumin, Himalayan Salt, Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
591
- Cholesterol 0 mg
- Protein 15 g
- Carbs 87 g
- Fiber 20 g
- Fat 19 g
- Sodium 464 mg
Zucchini Pasta Marinara
with Superfood Veggie Balls
Zucchini Pasta Marinara
with Superfood Veggie Balls
Our superfood veggie-packed "plantballs" made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs, and if that wasn't crazy enough... they're rolled in cashew 'parm' for that extra cheesy crust. It's like a flavor bomb on top of those sleek looking zucchini noodles. To bring it all together and make those plantballs sing, our sundried tomato marinara sauce packs in an extra punch, and cashew 'parm' to bring some extra cheesy vibes to the party.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Zucchini, Marinara (San Marzano Tomato, Onion, Garlic, Sun-Dried Tomato, Oregano, Basil, Himalayan Salt, Potassium Salt, Black Pepper), Plantball ( Quinoa, Kidney Bean, Cannellini Bean, Red Onion, Carrot, Celery, Garlic, Sundried Tomato, Tomato, 'Cashew Parm', Walnut, Flax, Chia, Balsamic Vinegar, Oregano, Basil, Himalayan Salt, Potassium Salt, Black Pepper, Extra Virgin Olive Oil), Cashew Parm (Cashew, Garlic, Nutritional Yeast, Basil, Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
441
- Cholesterol 0 mg
- Protein 18 g
- Carbs 66 g
- Fiber 19 g
- Fat 14 g
- Sodium 400 mg
Vegetable Tikka Masala
with Roasted Cauliflower and Rice
Vegetable Tikka Masala
with Roasted Cauliflower and Rice
Our Tikka Masala is filled with a medley of vegetables including cauliflower, zucchini, garbanzo beans, and sweet green peas. Full of that warming curry flavor & made creamy with coconut milk, this curry is served with a side of whole grain brown rice to soak up all of that goodness.
Gluten free
No refined sugar
Nut free
Oil Free
Plant-based
Soy free
INGREDIENTS
Tikka Masala (Zucchini, San Marzano Tomato, Garbanzo Bean, Onion, Sweet Pea, Coconut Milk, Garam Masala, Garlic, Ginger, Curry Powder, Cumin, Paprika, Coriander, Turmeric, Himalayan Salt, Potassium Salt), Brown Rice, Cauliflower.
- Serving Size 1
-
Calories
478
- Protein 16 g
- Carbs 76 g
- Fiber 18 g
- Fat 16 g
- Sodium 313 mg
Sesame-Crusted Tofu
with Peppers and Garlic Forbidden Rice
Sesame-Crusted Tofu
with Peppers and Garlic Forbidden Rice
If we do say so ourselves… our Pineapple Glaze sauce is pretty bangin'. Well, it's back again (by popular demand!), and this time we have paired it with crunchy black and white sesame-crusted tofu, fresh bell peppers, sliced red onions, and garlic-infused Forbidden Rice. This is Asian fusion at its finest! Dig in! :)
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Forbidden Rice, Bell Pepper, Tofu, Pineapple Orange Glaze (Orange Juice, Pineapple, Maple Syrup, Coconut Aminos, Ginger, Tamari, Rice Vinegar, Onion, Garlic, Harissa, Arrowroot), Sesame Seed, Arrowroot, Garlic, Tamari, Rice Vinegar, Onion.
- Serving Size 1
-
Calories
539
- Cholesterol 0 mg
- Protein 22 g
- Carbs 92 g
- Fiber 10 g
- Fat 12 g
- Sodium 622 mg
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow; bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and served with a tangy lemon pepper vinaigrette. Lunch is served!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Quinoa, Walnut, Radish, Carrot, Snow Pea, Lemon Pepper Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Brown Mustard, Maple Syrup, Garlic, Himalayan Salt, Black Pepper), Cherry Tomato, Kale, Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg