
Peanut Soba Noodles
with Tofu and Broccoli


Peanut Soba Noodles
with Tofu and Broccoli
We use 100% buckwheat noodles (GF & whole grain!!) in our soba noodle dishes at Sprinly. Tossed lightly in nutty toasted sesame oil, these noodles are so tasty you could snack on them alone! But that would be boring — so we added our classic peanut sauce (it has a kick!), house marinated tofu, and some beautiful fresh vegetables — carrots and broccoli. It's one of those veggie-packed Sprinly favorites our clients count on to satisfy a hungry belly & make you go....Mmmm!
INGREDIENTS
Organic Gluten Free Soba Noodle (Organic Buckwheat), Organic Broccoli, Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Carrot, Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Lime Juice, Organic Ginger, Organic Garlic, Organic Toasted Sesame Oil, Organic Red Pepper Flake).
- Serving Size 1
-
Calories
483
- Cholesterol 0 mg
- Protein 24 g
- Carbs 62 g
- Fiber 13 g
- Fat 15 g
- Sodium 506 mg

Mushroom and Lentil Burger
with Ranch Salad


Mushroom and Lentil Burger
with Ranch Salad
INGREDIENTS
Mushroom Burger* (Brown Lentil*, Cremini Mushroom*, Shiitake Mushroom*, Coconut Milk*, Coconut Aminos*, Maple Syrup*, Sunflower Seed*, Garbanzo Flour*, Flax Seed*, Lemon Juice*, Parsley*, Nutritional Yeast, Cumin*, Smoked Paprika*, Rosemary*, Thyme*, Granulated Onion*, Garlic*, Basil*, Red Pepper Flake*, Granulated Garlic*, Himalayan Salt, Balsamic Vinegar*, Black Pepper*), Cucumber Tomato Salad* (Roma Tomato*, English Cucumber*, Red Onion*, Parsley*, Lemon Juice*, Himalayan Salt, Black Pepper*), Ranch Dressing* (Vegan Mayo* (Expeller-Pressed High-Oleic Safflower Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Pea Protein*, Sea Salt, Mustard Flour*, Lemon Juice*), Flax Seed Oil*, Hemp Seed Oil*, Apple Cider Vinegar*, Lemon Juice*, Garlic*, Mustard*, Black Pepper*, Dill*, Parsley*, Onion*). *Organic
-
Calories
732
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Fiber 18 g
- Fat 52 g
- Sodium 688 mg

Enchilada Casserole
with "Queso" and a Chipotle Salad


Enchilada Casserole
with "Queso" and a Chipotle Salad
Stay in and snuggle up, because it's always casserole season with this hearty dish on the menu. The sauce is a blend of tomatoes, green peppers, onions, and garlic which are pureed together with Sprinly’s very own enchilada spice mix. It's then layered with corn tortillas, quinoa, and black beans. Yum! Did we mention the "queso"?! And to top it all off with some crispy pepitas and flax seeds, and a chipotle vinaigrette side salad, let's just say you’ve got yourself a pretty great night in. Que Rico!
INGREDIENTS
Enchilada Casserole* (Black Bean*, Enchilada Sauce* (Vegetable Broth* (Water, Yellow Onion*, Roma Tomato*, Carrot*, Celery*, Garlic*, Parsley*, Bay Leaf*), Yellow Onion*, Green Bell Pepper*, Tomato Paste*, Light Chili Powder*, Extra Virgin Olive Oil*, Garlic*, Cumin*, Apple Cider Vinegar*, Granulated Garlic*, Granulated Onion*, Oregano*, Cinnamon*, Black Pepper*, Himalayan Salt, Potassium Salt), Tricolor Quinoa*, Maple Syrup*), Queso* (Yellow Onion*, Coconut Milk*, Cashew*, Carrot Juice*, Nutritional Yeast, Cashew*, Garlic*, Tapioca Flour*, Extra Virgin Olive Oil*, Coconut Aminos*, White Wine Vinegar*, Granulated Onion*, Granulated Garlic*, Curry Powder*, Lemon Juice*, Apple Cider Vinegar*, Mustard Powder*, Himalayan Salt, Black Pepper*, Potassium Salt), GF Tortilla* (Sprouted Yellow Corn*, Lime*, Sea Salt), Crunchy Pepita* (Pumpkin Seed*, Flax Seed*, Cardamom*, Extra Virgin Olive Oil*, Cumin*, Himalayan Salt), Spring Mix*, Cherry Tomato*, Red Onion*, Chipotle Vinaigrette* (Extra Virgin Olive Oil*, Lemon Juice*, Date Syrup*, Red Wine Vinegar*, Dijon Mustard*, Granulated Onion*, Granulated Garlic*, Oregano*, Basil*, Parsley*, Chipotle Chili Powder*, Red Pepper Flake*). *Organic
- Serving Size 1
-
Calories
594
- Cholesterol 0 mg
- Protein 17 g
- Carbs 78 g
- Fiber 15 g
- Fat 27 g
- Sodium 529 mg

Citrus Detox Salad
with Beets and Fresh Oranges


Citrus Detox Salad
with Beets and Fresh Oranges
INGREDIENTS
Organic Red Beet, Organic Spring Mix, Organic Red Radish, Organic Carrot, Organic Clementine, Organic Pumpkin Seed, Organic Red Onion, Organic Citrus Dressing (Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic).
- Serving Size 1
-
Calories
384
- Cholesterol 0 mg
- Protein 15 g
- Carbs 31 g
- Fiber 9 g
- Fat 26 g
- Sodium 152 mg

Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic


Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Looking for that light meal with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, raisins, and hemp seeds. Talk about a superfood antioxidant boost!
INGREDIENTS
Ingredients: Organic Broccoli, Organic Granny Smith Apple, Organic Baby Kale, Organic Carrot, Organic Tricolor Quinoa, Organic Cherry Tomato, Organic Sunflower Seed, Organic Raisin, Organic Hemp Heart, Organic Coconut Flake, Organic Balsamic Vinaigrette (Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar, Organic Apple Cider Vinegar, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic, Organic Black Pepper).
- Serving Size 1
-
Calories
532
- Cholesterol 0 mg
- Protein 14 g
- Carbs 46 g
- Fiber 12 g
- Fat 33 g
- Sodium 110 mg

Pasta Marinara
with Superfood Veggie Balls


Pasta Marinara
with Superfood Veggie Balls
Our superfood nutrition-packed veggie balls are made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs, and if that wasn't crazy enough... they're rolled in cashew 'parm' for that extra cheesy crust. What a flavor bomb! To bring it all together and make those veggie balls sing, our sundried tomato marinara sauce packs in an extra punch, and our cashew 'parm' brings some extra cheesy vibes to the party.
INGREDIENTS
Ingredients: Marinara* (Tomato*, Yellow Onion*, Tomato Paste*, Date Syrup*, Garlic*, Fresh Basil*, Himalayan Salt, Oregano*, Black Pepper*), Gluten Free Pasta* (Brown Rice Flour*, Water), Veggie Balls* (Carrot*, Red Onion*, Walnut*, Garlic*, Sundried Tomato*, Quinoa*, Celery*, Quinoa Flour*, Basil*, Cannellini Bean*, Kidney Bean*, Flax Seed*, Chia Seed*, Vegan Cashew Parm*, Balsamic Vinegar*, Extra Virgin Olive Oil*, Oregano*, Himalayan Salt, Potassium Salt, Black Pepper*, Bay Leaf*), Vegan Cashew Parm* (Cashew*, Nutritional Yeast, Garlic*, Basil*, Lemon Juice*, Himalayan Salt). *Organic
- Serving Size 1
-
Calories
496
- Cholesterol 0 mg
- Protein 16 g
- Carbs 84 g
- Fiber 14 g
- Fat 12 g
- Sodium 432 mg