
Mushroom and Lentil Burger
with Ranch Salad


Mushroom and Lentil Burger
with Ranch Salad
INGREDIENTS
Mushroom Burger (Organic Coconut Milk (Organic Coconut, Water), Cremini Mushroom, Water, Organic Brown Lentil (Organic Brown Lentil, Water), Organic Garbanzo Flour, Organic Flax Seed, Organic Coconut Aminos (Organic Coconut Tree Sap, Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt Salt), Organic Maple Syrup, Organic Parsley, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Cumin, Organic Thyme, Organic Granulated Garlic, Organic Smoked Paprika, Organic Rosemary, Organic Granulated Onion, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Dried Parsley, Organic Red Pepper Flake, Organic Black Pepper), Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Red Onion, Lemon Juice, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Vegan Ranch Dressing (Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Lemon Juice, Organic Granulated Garlic, Organic Black Pepper, Organic Granulated Onion, Organic Mustard Powder, Organic Dill, Organic Parsley, Organic Chive), Organic Red Radish, Vegan Sunflower Seed Parm (Organic Sunflower Seed, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Himalayan Salt, Fresh Basil). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
660
- Cholesterol 0 mg
- Protein 22 g
- Carbs 44 g
- Sugars 11 g
- Fiber 17 g
- Fat 45 g
- Saturated Fats 12 g
- Sodium 610 mg

8-Spice Vegetable Soup
with a Citrus Detox Salad


8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
8-Spice Soup (Tomato, Organic Garbanzo Bean (Water, Organic Garbanzo Bean), Vegetable Broth (Water, Roma Tomato, Carrot, Organic Celery, Organic Parsley, Organic Garlic, Yellow Onion, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Bay Leaf), Yellow Onion, Sweet Potato, Tomato Paste, Carrot, Vegan Cashew Cream (Lemon Juice, Organic Cashew, Water), Organic Celery, Organic Kale, Himalayan Salt, Organic Garlic, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Organic White Pepper, Organic Thyme, Organic Black Pepper, Organic Cayenne Pepper), Citrus Dressing (Organic Maple Syrup, Organic Orange Juice, Water, Organic Grapefruit Juice, Organic Rice Vinegar (Organic Rice Vinegar, Water), Extra Virgin Olive Oil, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Pumpkin Seed, Organic Red Radish, Carrot. CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
360
- Cholesterol 0 mg
- Protein 16 g
- Carbs 53 g
- Sugars 18 g
- Fiber 17 g
- Fat 15 g
- Saturated Fats 3 g
- Sodium 590 mg

All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette


All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
INGREDIENTS
Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Water, Extra Virgin Olive Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Carrot, Organic Red Radish, Walnut, Organic Cherry Tomato, Organic Kale, Organic Red Onion. CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
650
- Cholesterol 0 mg
- Protein 15 g
- Carbs 72 g
- Sugars 17 g
- Fiber 10 g
- Fat 33 g
- Saturated Fats 3 g
- Sodium 200 mg

Baked Falafel Plate
with Mediterranean Golden Rice


Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Mediterranean Golden Rice ((Water, Organic Brown Rice), Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric, Himalayan Salt), Falafel (Organic Garbanzo Bean (Water, Organic Garbanzo Bean), Organic Red Onion, Organic Oat Flour, Himalayan Salt, Organic Cilantro, Organic Garlic, Organic Coriander, Lemon Juice, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Parsley, Organic Cumin), Tzatziki (Organic Coconut Milk (Organic Coconut, Water), Organic Almond Milk (Filtered Water, Organic Almonds, Himalayan Pink Salt), Organic Cashew, Lemon Juice, Dill, Organic Garlic, Himalayan Salt, Mint, Organic Black Pepper), Carrot, Organic Cherry Tomato, Organic Spinach, Organic Red Onion. CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
490
- Cholesterol 0 mg
- Protein 15 g
- Carbs 79 g
- Sugars 7 g
- Fiber 14 g
- Fat 17 g
- Saturated Fats 7 g
- Sodium 690 mg

Pasta Marinara
with Plantballs


Pasta Marinara
with Plantballs
Our superfood nutrition-packed plantballs are made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs... what a flavor bomb! To bring it all together and make those plantballs sing, our sundried tomato marinara sauce packs in an extra punch, and our cashew 'parm' brings some extra cheesy vibes to the party.
INGREDIENTS
Marinara Sauce (Tomato, Yellow Onion, Tomato Paste, Organic Date Syrup, Organic Garlic, Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Gluten Free Pasta (Brown Rice Flour, Water), Plantballs (Organic Carrot, Organic White Quinoa (Water, Organic White Quinoa), Organic Red Onion, Walnut, Organic Garlic, Organic Cannellini Bean (Water, Organic Cannellini Bean), Organic Sundried Tomato, Organic Kidney Bean (Water, Organic Kidney Bean), Organic Garbanzo Flour, Organic Celery, Fresh Basil, Organic Flax Seed, Organic Chia Seed, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Extra Virgin Olive Oil, Organic Oregano, Organic Dried Basil, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Lemon Juice, Himalayan Salt, Fresh Basil). CONTAINS: WALNUTS, CASHEWS.
- Serving Size 1
-
Calories
640
- Cholesterol 0 mg
- Protein 19 g
- Carbs 117 g
- Sugars 25 g
- Fiber 14 g
- Fat 13 g
- Saturated Fats 1 g
- Sodium 490 mg