Mushroom and Lentil Burger
with Ranch Salad
Gluten freeNo refined sugarNut freePlant-basedSoy free
Mushroom and Lentil Burger
with Ranch Salad
This burger invokes all the feels — happy, excited, satisfied…shall I go on? Marinated and roasted umami mushrooms combine with creamy Mediterranean lentils to create the mother of all plant-based burgers made from whole, nutritious ingredients. To complement this sweet and savory bite, we included a refreshing salad with cucumber, tomato, and an impossibly creamy plant-based ranch dressing.
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Mushroom Burger (Organic Brown Lentil (Organic Brown Lentil, Water), Organic Cremini Mushroom, Organic Shiitake Mushroom, Organic Coconut Milk (Organic Coconut, Water), Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Organic Maple Syrup, Organic Sunflower Seed, Organic Garbanzo Flour, Organic Flax Seed, Lemon Juice, Organic Parsley, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Cumin, Organic Smoked Paprika, Organic Rosemary, Organic Thyme, Organic Granulated Onion, Organic Garlic, Organic Basil, Organic Red Pepper Flake, Organic Granulated Garlic, Himalayan Salt, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper), Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Red Onion, Organic Parsley, Lemon Juice, Himalayan Salt, Organic Black Pepper), Vegan Ranch Dressing (Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
700
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Sugars 10 g
- Fiber 18 g
- Fat 48 g
- Sodium 660 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
Gluten freeNo refined sugarPlant-basedSoy free
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic 8-Spice Soup (Organic Tomato, Organic Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Garbanzo Bean, Organic Yellow Onion, Organic Sweet Potato, Water, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper, Organic Spring Mix, Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic), Cashew Cream (Organic Cashew, Water, Organic Lemon Juice).
- Serving Size 1
-
Calories
371
- Cholesterol 0 mg
- Protein 18 g
- Carbs 59 g
- Fiber 21 g
- Fat 14 g
- Sodium 491 mg
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
Gluten freeNo refined sugarPlant-basedSoy free
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Red Radish, Organic Carrot, Organic Walnut, Organic Cherry Tomato, Organic Snow Pea, Organic Kale, Organic Red Onion, Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Black Pepper, Himalayan Salt). CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
670
- Cholesterol 0 mg
- Protein 16 g
- Carbs 62 g
- Sugars 12 g
- Fiber 11 g
- Fat 36 g
- Sodium 170 mg
Baked Falafel Plate
with Mediterranean Golden Rice
Gluten freeNo refined sugarOil FreePlant-basedSoy free
Baked Falafel Plate
with Mediterranean Golden Rice
If you tune into the colors of this dish, you'll be in tune with the meadows of the Mediterranean. This dish is packed with Mediterranean golden rice, bright green spinach, carrots, bell peppers, red onion, and of course, our favorite falafel. Combine with our house tzatziki dressing for a refreshing twist. Say hello to summer right in your lunchbox!
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
INGREDIENTS
Organic Falafel (Organic Garbanzo Bean, Organic Red Onion, Organic Garlic, Organic Parsley, Organic Cilantro, Oat Flour, Organic Cumin, Organic Coriander, Organic Lemon Juice, Potassium Salt, Himalayan Salt), Organic Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder, Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric), Organic Red Bell Pepper, Organic Carrot, Organic Spinach, Organic Red Onion, Organic Tzatziki (Organic Coconut Milk, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
484
- Cholesterol 0 mg
- Protein 14 g
- Carbs 83 g
- Fiber 17 g
- Fat 14 g
- Sodium 466 mg
Pasta Marinara
with Plantballs
Gluten freeNo refined sugarPlant-basedSoy free
Pasta Marinara
with Plantballs
Our superfood nutrition-packed plantballs are made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs... what a flavor bomb! To bring it all together and make those plantballs sing, our sundried tomato marinara sauce packs in an extra punch, and our cashew 'parm' brings some extra cheesy vibes to the party.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Marinara Sauce (Organic Tomato, Organic Yellow Onion, Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Gluten Free Pasta (Organic Brown Rice Flour, Water), Plantballs (Organic Carrot, Organic Red Onion, Organic Walnut, Organic Garlic, Organic Sundried Tomato, Organic White Quinoa, Organic Celery, Organic Garbanzo Flour, Organic Basil, Organic Cannellini Bean (Organic Cannellini Bean, Water), Organic Kidney Bean (Organic Kidney Bean, Water), Organic Flax Seed, Organic Chia Seed, Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt) , Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Extra Virgin Olive Oil, Organic Oregano, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper, Organic Bay Leaf), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Basil, Lemon Juice, Himalayan Salt). CONTAINS: WALNUTS, CASHEWS.
- Serving Size 1
-
Calories
500
- Cholesterol 0 mg
- Protein 16 g
- Carbs 84 g
- Sugars 19 g
- Fiber 14 g
- Fat 12 g
- Sodium 430 mg