Mushroom and Lentil Burger
with Ranch Salad
Mushroom and Lentil Burger
with Ranch Salad
INGREDIENTS
Mushroom Burger (Organic Coconut Milk (Organic Coconut, Water), Organic Cremini Mushroom, Water, Organic Brown Lentil (Organic Brown Lentil, Water), Organic Garbanzo Flour, Organic Flax Seed, Organic Coconut Aminos (Organic Coconut Tree Sap, Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt Salt), Organic Maple Syrup, Organic Parsley, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Cumin, Organic Thyme, Organic Granulated Garlic, Organic Smoked Paprika, Organic Rosemary, Organic Granulated Onion, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Dried Parsley, Organic Red Pepper Flake, Organic Black Pepper), Cucumber Tomato Salad (Roma Tomato, English Cucumber, Red Onion, Lemon Juice, Parsley, Himalayan Salt, Black Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Vegan Ranch Dressing (Vegan Mayo (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Water, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Lemon Juice, Organic Granulated Garlic, Organic Black Pepper, Organic Granulated Onion, Organic Mustard Powder, Organic Dill, Organic Parsley, Organic Chive), Red Radish, Vegan Sunflower Seed Parm (Organic Sunflower Seed, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Himalayan Salt, Fresh Basil). CONTAINS: COCONUT.
- Serving Size 1
-
Calories
640
- Cholesterol 0 mg
- Protein 20 g
- Carbs 42 g
- Sugars 11 g
- Fiber 15 g
- Fat 45 g
- Sodium 589 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
8-Spice Soup (Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Tomato, Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Yellow Onion, Organic Sweet Potato, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Cashew Cream (Organic Cashew, Water, Lemon Juice). CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
370
- Cholesterol 0 mg
- Protein 18 g
- Carbs 58 g
- Sugars 14 g
- Fiber 21 g
- Fat 14 g
- Sodium 490 mg
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
INGREDIENTS
Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Water, Extra Virgin Olive Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Carrot, Organic Red Radish, Organic Walnut, Organic Cherry Tomato, Organic Kale, Organic Red Onion. CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
640
- Cholesterol 0 mg
- Protein 15 g
- Carbs 70 g
- Sugars 16 g
- Fiber 10 g
- Fat 33 g
- Sodium 200 mg
Baked Falafel Plate
with Mediterranean Golden Rice
Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Falafel (Organic Garbanzo Bean (Organic Garbanzo Bean, Water), Organic Red Onion, Organic Garlic, Organic Parsley, Organic Cilantro, Organic Oat Flour, Organic Cumin, Organic Coriander, Lemon Juice, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Himalayan Salt), Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric), Organic Red Bell Pepper, Organic Carrot, Organic Spinach, Organic Red Onion, Tzatziki (Organic Coconut Milk (Organic Coconut, Water), Organic Almond Milk (Filtered Water, Organic Almonds, Himalayan Pink Salt), Organic Cashew, Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper). CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
480
- Cholesterol 0 mg
- Protein 14 g
- Carbs 83 g
- Sugars 9 g
- Fiber 17 g
- Fat 14 g
- Sodium 470 mg
Pasta Marinara
with Plantballs
Pasta Marinara
with Plantballs
Our superfood nutrition-packed plantballs are made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs... what a flavor bomb! To bring it all together and make those plantballs sing, our sundried tomato marinara sauce packs in an extra punch, and our cashew 'parm' brings some extra cheesy vibes to the party.
INGREDIENTS
Marinara Sauce (Organic Tomato, Yellow Onion, Tomato Paste, Organic Date Syrup, Organic Garlic, Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Gluten Free Pasta (Organic Brown Rice Flour, Water), Plantballs (Organic Carrot, Organic White Quinoa (Water, Organic White Quinoa), Organic Red Onion, Organic Walnut, Organic Garlic, Organic Cannellini Bean (Organic Cannellini Bean, Water), Organic Sundried Tomato, Organic Kidney Bean (Organic Kidney Bean, Water), Organic Garbanzo Flour, Organic Celery, Fresh Basil, Organic Flax Seed, Organic Chia Seed, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Extra Virgin Olive Oil, Organic Oregano, Organic Dried Basil, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Lemon Juice, Himalayan Salt, Fresh Basil). CONTAINS: WALNUTS, CASHEWS.
- Serving Size 1
-
Calories
670
- Cholesterol 0 mg
- Protein 20 g
- Carbs 125 g
- Sugars 27 g
- Fiber 16 g
- Fat 12 g
- Sodium 650 mg