General Tsao's Tofu
with Peanut Red Cabbage Slaw
General Tsao's Tofu
with Peanut Red Cabbage Slaw
Our red cabbage peanut slaw is packed full of delicious crunchy veggies; sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite - General Tsao's Tofu. We marinate the tofu in a Tsao's marinade, then roast in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Red Cabbage, Carrot, Radish, Bell Pepper, Peanut, Tofu (Maple Syrup, Tamari, Rice Vinegar, Garlic, Ginger, Arrowroot, Harissa, Toasted Sesame Oil), Peanut Sauce (Peanut Butter, Rice Vinegar, Coconut Aminos, Maple Syrup, Lime Juice, Ginger, Garlic, Toasted Sesame Oil, Red Pepper Flake), Lime.
- Serving Size 1
-
Calories
440
- Protein 17 g
- Carbs 37 g
- Fiber 9 g
- Fat 26 g
- Sodium 601 mg
Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise ;-). Hearty, full of flavor, and filling. Signed, sealed and delivered.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Marinara (San Marzano Tomato, Onion, Lentil, Carrot, Sun-Dried Tomato, Basil, Garlic, Oregano, Himalayan Salt, Potassium Salt, Black Pepper), GF Pasta (Brown Rice), Parm (Cashew, Nutritional Yeast, Basil, Garlic, Lemon Juice, Himalayan Salt), Kale, Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
603
- Cholesterol 0 mg
- Protein 21 g
- Carbs 106 g
- Fiber 16 g
- Fat 12 g
- Sodium 432 mg
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Looking for that light meal, with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, golden raisins, and hemp seeds. Talk about a superfood antioxidant boost! ;-)
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Kale, Broccoli, Quinoa, Granny Smith Apple, Carrot, Balsamic Vinaigrette (Balsamic Vinegar, Apple Cider Vinegar, Extra Virgin Olive Oil, Maple Syrup, Brown Mustard, Garlic, Black Pepper), Golden Raisin, Cherry Tomato, Coconut Flake, Sunflower Seed, Hemp Heart.
- Serving Size 1
-
Calories
573
- Cholesterol 0 mg
- Protein 16 g
- Carbs 56 g
- Fiber 13 g
- Fat 34 g
- Sodium 102 mg
Indian Roasted Vegetable Curry
with Cashew Quinoa
Indian Roasted Vegetable Curry
with Cashew Quinoa
This Indian Red Curry is full of robust flavor, made with san marzano tomatoes and creamy coconut milk blended in harmony with indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables; garbanzo beans, roasted squash, and green beans. For that complete protein punch, we have replaced the usual rice with nutty quinoa, roasted sweet potatoes, and garnished with toasted cashews. Yum! :)
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
Spicy
INGREDIENTS
Curry (San Marzano Tomato, Onion, Garlic, Ginger, Coconut Milk, Vegetable Broth (Carrot, Celery, Tomato, Parsley, Garlic, Bay Leaf), Curry Powder, Red Thai Curry Paste, Paprika, Smoked Paprika, Lime Juice, Turmeric, Coriander, Cumin, Himalayan Salt, Potassium Salt, Black Pepper), Quinoa, Sweet Potato, Squash, Green Bean, Garbanzo Bean, Cashew.
- Serving Size 1
-
Calories
555
- Cholesterol 0 mg
- Protein 15 g
- Carbs 79 g
- Fiber 18 g
- Fat 20 g
- Sodium 391 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use rare Japanese gluten-free soba noodles made with 100% buckwheat and compliment the nutty buckwheat flavor with some toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated, roasted umami shiitake mushrooms and tofu, you have yourself an umami packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
GF Soba Noodle (Buckwheat), Tofu (Tamari, Rice Vinegar), Spinach, Carrot, Shiitake Mushroom, Pineapple Glaze (Coconut Aminos, Tamari, Rice Vinegar, Maple Syrup, Pineapple, Ginger, Garlic, Harissa, Onion Powder, Arrowroot), Toasted Sesame Oil.
- Serving Size 1
-
Calories
427
- Protein 23 g
- Carbs 66 g
- Fiber 12 g
- Fat 7 g
- Sodium 615 mg
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Here's another take with our client favorite sunflower seed pesto sauce. This time we're serving it with zucchini noodles, cherry tomatoes, and our flavorful sun-dried tomato cakes. These sun-dried tomato cakes are fluffy, soft, and packed full of sweet savory sun-dried tomato flavor. When combined with the pesto sauce, you won't believe what your taste buds are telling you - YUMMY!!!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Zucchini, Sun-dried Tomato Cakes (Garbanzo Bean Flour, Sun-dried Tomato, Garlic, Extra Virgin Olive Oil, Himalayan Salt, Potassium Salt, Black Pepper), Pesto Sauce (Sunflower Seed, Extra Virgin Olive Oil, Lemon Juice, Basil, Spinach, Kale, Garlic, Himalayan Salt, Black Pepper), Cherry Tomato.
- Serving Size 1
-
Calories
543
- Cholesterol 0 mg
- Protein 18 g
- Carbs 42 g
- Fiber 12 g
- Fat 35 g
- Sodium 467 mg