Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew “parm”. This healthy but hearty dish will keep you coming back for more!
INGREDIENTS
Marinara Sauce (Tomato, Yellow Onion, Tomato Paste, Organic Spinach, Organic Date Syrup, Organic Oregano, Organic Garlic, Organic Black Pepper, Fresh Basil, Himalayan Salt), Gluten Free Pasta (Brown Rice Flour, Water), Cremini Mushroom, Yellow Onion, Organic Zucchini, Organic Yellow Squash, Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Fresh Basil, Lemon Juice, Himalayan Salt). CONTAINS: CASHEW.
- Serving Size 1
-
Calories
540
- Cholesterol 0 mg
- Protein 16 g
- Carbs 97 g
- Sugars 21 g
- Fiber 11 g
- Fat 10 g
- Saturated Fats 2 g
- Sodium 550 mg
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
INGREDIENTS
Organic Acorn Squash (Organic Maple Syrup, Organic Parsley, Organic Smoked Paprika, Himalayan Salt), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Pesto (Organic Garlic, Walnut, Extra Virgin Olive Oil, Organic Parsley, Organic Black Pepper, Himalayan Salt), Organic Baby Kale, Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Water, Extra Virgin Olive Oil, Himalayan Salt, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Black Pepper, Organic Garlic). CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
690
- Cholesterol 0 mg
- Protein 16 g
- Carbs 100 g
- Sugars 13 g
- Fiber 12 g
- Fat 27 g
- Saturated Fats 3 g
- Sodium 540 mg
Baked Falafel Plate
with Mediterranean Golden Rice
Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Mediterranean Golden Rice ((Water, Organic Brown Rice), Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric, Himalayan Salt), Falafel (Organic Garbanzo Bean (Water, Organic Garbanzo Bean), Organic Red Onion, Organic Oat Flour, Himalayan Salt, Organic Cilantro, Organic Garlic, Organic Coriander, Lemon Juice, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Parsley, Organic Cumin), Tzatziki (Organic Coconut Milk (Organic Coconut, Water), Organic Almond Milk (Filtered Water, Organic Almonds, Himalayan Pink Salt), Organic Cashew, Lemon Juice, Dill, Organic Garlic, Himalayan Salt, Mint, Organic Black Pepper), Organic Carrot, Organic Grape Tomato, Organic Spinach, Organic Red Onion. CONTAINS: COCONUT, CASHEW, ALMOND.
- Serving Size 1
-
Calories
490
- Cholesterol 0 mg
- Protein 15 g
- Carbs 79 g
- Sugars 7 g
- Fiber 14 g
- Fat 17 g
- Saturated Fats 7 g
- Sodium 690 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
8-Spice Soup (Tomato, Organic Garbanzo Bean (Water, Organic Garbanzo Bean), Vegetable Broth (Water, Roma Tomato, Organic Carrot, Organic Celery, Organic Parsley, Organic Garlic, Yellow Onion, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Bay Leaf), Yellow Onion, Sweet Potato, Tomato Paste, Organic Carrot, Vegan Cashew Cream (Lemon Juice, Organic Cashew, Water), Organic Celery, Organic Kale, Himalayan Salt, Organic Garlic, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Organic White Pepper, Organic Thyme, Organic Black Pepper, Organic Cayenne Pepper), Citrus Dressing (Organic Maple Syrup, Organic Orange Juice, Water, Organic Grapefruit Juice, Organic Rice Vinegar (Organic Rice Vinegar, Water), Extra Virgin Olive Oil, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Pumpkin Seed, Organic Red Radish, Organic Carrot. CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
360
- Cholesterol 0 mg
- Protein 16 g
- Carbs 53 g
- Sugars 18 g
- Fiber 17 g
- Fat 15 g
- Saturated Fats 3 g
- Sodium 590 mg
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
This refreshing salad is packed with spinach, quinoa, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. It's then topped with baked tofu, superfood hemp hearts, and served with our paprika vinaigrette. Don't underestimate the flavor in this salad — this creamy and bright paprika dressing will surprise and delight your taste buds.
INGREDIENTS
Paprika Vinaigrette (Water, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Red Wine Vinegar, Organic Tahini (Organic Sesame Seed), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Lime Juice, Organic Paprika, Organic Garlic, Organic Black Pepper, Organic Oregano), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Spinach, Organic Carrot, Organic Bell Pepper, Organic Hemp Heart, Organic Red Radish, Organic Red Cabbage. CONTAINS: SESAME, SOY.
- Serving Size 1
-
Calories
550
- Cholesterol 0 mg
- Protein 22 g
- Carbs 47 g
- Sugars 14 g
- Fiber 10 g
- Fat 32 g
- Saturated Fats 3 g
- Sodium 350 mg