Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
OrganicGluten freeNo refined sugarPlant-basedSoy free
Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew “parm”. This healthy but hearty dish will keep you coming back for more!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Tomato Basil Sauce (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Basil, Organic Extra Virgin Olive Oil, Organic Red Pepper Flake, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic GF Pasta (Organic Brown Rice), Organic Zucchini, Organic Yellow Squash, Organic Portobello Mushroom, Organic Onion, Organic Spinach, Organic Cashew Parm (Organic Cashew, Organic Basil, Organic Garlic, Organic Lemon Juice, Organic Nutritional Yeast, Himalayan Salt), Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
501
- Cholesterol 0 mg
- Protein 18 g
- Carbs 89 g
- Fiber 13 g
- Fat 9 g
- Sodium 283 mg
Enchilada Casserole
with "Queso" and a Chipotle Salad
OrganicGluten freeNo refined sugarPlant-basedSoy free
Enchilada Casserole
with "Queso" and a Chipotle Salad
Stay in and snuggle up, because it's always casserole season with this hearty dish on the menu. The sauce is a blend of tomatoes, green peppers, onions, and garlic which are pureed together with Sprinly’s very own enchilada spice mix. It's then layered with corn tortillas, quinoa, and black beans. Yum! Did we mention the "queso"?! And to top it all off with some crispy pepitas and flax seeds, and a chipotle vinaigrette side salad, let's just say you’ve got yourself a pretty great night in. Que Rico!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Enchilada Casserole* (Black Bean*, Enchilada Sauce* (Vegetable Broth* (San Marzano Tomato*, Carrot*, Celery*, Garlic*, Parsley*, Bay Leaf*), Green Bell Pepper*, Onion*, Garlic*, Tomato Paste*, Apple Cider Vinegar*, Chili Powder*, Cumin*, Oregano*, Cinnamon*, Black Pepper*, Himalayan Salt, Potassium Salt, Extra Virgin Olive Oil*), Tortilla* (Water, Yellow Corn Masa Flour*, Lime*, Sea Salt), Quinoa*, Maple Syrup*), Queso* (Carrot*, Cashew*, Coconut Milk*, Nutritional Yeast*, Onion*, Garlic*, Curry Powder*, Mustard Powder*, Black Pepper*, Coconut Aminos*, Himalayan Salt, Potassium Salt, Extra Virgin Olive Oil*, White Vinegar*, Lemon*, Apple Cider Vinegar*, Tapioca Flour*), Side Salad* (Spring Mix*, Green Pepper*, Red Onion*), Chipotle Vinaigrette* (Olive Oil*, Red Wine Vinegar*, Lemon Juice*, Dijon Mustard*, Date Syrup*, Onion*, Garlic*, Oregano*, Basil*, Parsley*, Chipotle Pepper*, Red Chili Flake*), Crunchy Pepitas* (Pumpkin Seed*, Flax Seed*, Coriander*, Cumin*, Himalayan Salt, Extra Virgin Olive Oil*. *Organic
- Serving Size 1
-
Calories
505
- Protein 11 g
- Carbs 49 g
- Fiber 10 g
- Fat 32 g
- Sodium 349 mg
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
Are you ready for a plant-based white sauce? So are we! Enter the Lemon Garlic Cream Sauce. Made from parsnips, hemp seeds, and a buzz worthy ingredient, watermelon seed butter (yes you heard right - it's delicious and nutritious!), the result is rich and full of flavor. Stir the sauce into brothy rice and buttery Harvest Gold Lentils® to create a luscious protein-rich risotto. To contrast the richness, marinated and roasted portabella mushrooms and bright green sweet peas are peppered throughout. Alright, let's eat!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Risotto Rice (Organic Brown Rice, Organic Oregano, Organic Onion, Organic Smoked Paprika, Organic Parsley, Organic Black Pepper), Organic Creamy Lentils (Organic Yellow Lentil, Organic Coconut Milk, Organic Nutritional Yeast), Organic Lemon Garlic Sauce (Organic Parsnip, Organic Yellow Onion, Organic Hemp Heart, Organic Garlic, Organic Watermelon Seed Butter, Organic Nutritional Yeast, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Himalayan Salt, Organic Black Pepper), Organic Sweet Peas, Organic Marinated Mushrooms (Organic Portabella Mushroom, Organic Maple Syrup, Organic Coconut Aminos, Organic Balsamic Vinegar, Organic Onion, Organic Smoked Paprika, Organic Rosemary).
- Serving Size 1
-
Calories
449
- Cholesterol 0 mg
- Protein 18 g
- Carbs 57 g
- Fiber 13 g
- Fat 7 g
- Sodium 558 mg
Zucchini Noodle Pad Thai
with Baked Tofu
OrganicGluten freeNo refined sugarPlant-based
Zucchini Noodle Pad Thai
with Baked Tofu
You know what I love? Pad Thai delivered right to my door. You know what I don’t love? How I feel after I eat it ;) Well, Sprinly to the rescue! We’ve replaced those traditional rice noodles with our own “zoodles” (zucchini noodles), to not only add a nutritional boost but to lighten up the dish so we are Sprinly-ing out of our chair rather than sinking into it after we are finished!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic Zucchini, Organic Tofu, Organic Carrot,Organic Tamari, Organic Rice Vinegar, Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Lime Juice, Organic Toasted Sesame Oil, Organic Ginger, Organic Red Pepper Flake, Organic Garlic), Organic Daikon, Organic Peanut, Organic Lime.
- Serving Size 1
-
Calories
296
- Protein 15 g
- Carbs 22 g
- Fiber 8 g
- Fat 16 g
- Sodium 313 mg
Blueberry Salad
with Blueberry Basil Balsamic
OrganicGluten freeNo refined sugarPlant-basedSoy free
Blueberry Salad
with Blueberry Basil Balsamic
A refreshing blueberry salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — spring mix, fresh blueberries, carrot, radish, quinoa, pea shoots, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Blueberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato, Organic Pea Shoot), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Organic Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
629
- Protein 12 g
- Carbs 52 g
- Fiber 10 g
- Fat 39 g
- Sodium 71 mg
All-Day Sunshine Bowl
with Lemon Vinaigrette and Quinoa
OrganicGluten freeNo refined sugarPlant-basedSoy free
All-Day Sunshine Bowl
with Lemon Vinaigrette and Quinoa
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Quinoa, Organic Walnut, Organic Radish, Organic Carrot, Organic Snow Pea, Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Maple Syrup, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Kale, Organic Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg