Pesto Pasta
with Sun-dried Tomato Cakes
Gluten freeNo refined sugarNut freePlant-basedSoy free
Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
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Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree (Organic Sundried Tomato, Extra Virgin Olive Oil, Organic Garlic, Organic Black Pepper), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt)), Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Pesto (Organic Sunflower Seed, Water, Extra Virgin Olive Oil, Organic Arugula, Lemon Juice, Organic Basil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Chlorophyll (Chlorophyllin), Organic Garlic, Organic Cilantro, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Spinach.
- Serving Size 1
-
Calories
560
- Cholesterol 0 mg
- Protein 19 g
- Carbs 76 g
- Fiber 11 g
- Fat 20 g
- Sodium 200 mg
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Gluten freeNo refined sugarNut freePlant-based
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Light and refreshing, this warm Asian bowl combines our house tofu and baked shiitakes with a medley of vegetables — crunchy, succulent zucchini noodles, freshly grated carrots and our cruciferous cancer-fighting friends broccoli and cauliflower. Top it off with our Japanese Kenko Dressing for a sweet, surprising, and boldly delicious flavor.
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Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Zucchini, Organic Tofu (Rice Vinegar, Organic Tamari), Organic Broccoli, Organic Shiitake Mushroom, Organic Cauliflower, Organic Carrot, Organic Kenko Dressing (Rice Vinegar, Organic Tahini, Organic Coconut Aminos, Organic Ginger, Organic Garlic, Organic Lemon Juice, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Black Pepper).
- Serving Size 1
-
Calories
281
- Cholesterol 0 mg
- Protein 14 g
- Carbs 27 g
- Fiber 8 g
- Fat 15 g
- Sodium 500 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Gluten freeNo refined sugarPlant-basedSoy free
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Gluten Free Lasagna Noodle (Organic Brown Rice Flour, Water), Mushroom Duxelle (Organic Cremini Mushroom, Organic Yellow Onion, Organic Cashew, Organic Garlic, Organic Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper, Potassium Salt), Marinara (Diced Tomato, Organic Yellow Onion, Organic Spinach, Organic Tomato Paste, Organic Black Lentil (Organic Black Lentil, Water), Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Organic Red Onion, Organic Italian Dressing (Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Date Syrup, Organic Red Wine Vinegar, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Granulated Onion, Organic Granulated Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Pepper Flake), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt). CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
510
- Cholesterol 0 mg
- Protein 12 g
- Carbs 72 g
- Fiber 9 g
- Fat 21 g
- Sodium 370 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
Gluten freeNo refined sugarPlant-basedSoy free
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic 8-Spice Soup (Organic Tomato, Organic Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Garbanzo Bean, Organic Yellow Onion, Organic Sweet Potato, Water, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper, Organic Spring Mix, Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic), Cashew Cream (Organic Cashew, Water, Organic Lemon Juice).
- Serving Size 1
-
Calories
371
- Cholesterol 0 mg
- Protein 18 g
- Carbs 59 g
- Fiber 21 g
- Fat 14 g
- Sodium 491 mg
BBQ Jackfruit Lettuce Wraps
with Asian Slaw
Gluten freeNo refined sugarNut freePlant-basedSoy free
BBQ Jackfruit Lettuce Wraps
with Asian Slaw
Looking for a low carb, grain-free option? These BBQ Jackfruit Lettuce Wraps are a plant-based dream! Our Artisian Romaine leaves are the perfect size to make 3 vibrantly colored lettuce wraps. These wraps are packed with an asian slaw made with red cabbage, carrots, radish, scallion, and vegan mayo dressing, and topped off with the star of the show; BBQ Jackfruit. We saute the Jackfruit in some savory BBQ spices, then simmer it in our house BBQ Sauce.
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Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
BBQ Jackfruit (Jackfruit, BBQ Sauce, Extra Virgin Olive Oil, Smoked Paprika, Black pepper, Chili Powder, Cumin, Coriander, Cayenne), BBQ Sauce (Tomato Paste, Apple Cider Vinegar, Maple Syrup, Coconut Aminos, Smoked Paprika, Cumin, Black Pepper, Potassium Salt, Himalayan Salt), Artisian Romaine, Carrot, Red Cabbage, Red Radish, Scallion, Slaw Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Lemon Juice, Potassium Salt, Himalayan Salt, Black Pepper).
- Serving Size 1
-
Calories
520
- Protein 5 g
- Carbs 56 g
- Fiber 15 g
- Fat 29 g
- Sodium 680 mg