Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
Gluten freeNo refined sugarPlant-basedSoy free
Pasta Primavera
with Gluten-Free Pasta and Cashew "Parm"
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew “parm”. This healthy but hearty dish will keep you coming back for more!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Marinara Sauce (Tomato, Yellow Onion, Tomato Paste, Organic Spinach, Organic Date Syrup, Organic Oregano, Organic Garlic, Organic Black Pepper, Fresh Basil, Himalayan Salt), Gluten Free Pasta (Brown Rice Flour, Water), Cremini Mushroom, Yellow Onion, Organic Zucchini, Organic Yellow Squash, Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Fresh Basil, Lemon Juice, Himalayan Salt), Extra Virgin Olive Oil. CONTAINS: CASHEW.
- Serving Size 1
-
Calories
540
- Cholesterol 0 mg
- Protein 16 g
- Carbs 97 g
- Sugars 21 g
- Fiber 11 g
- Fat 10 g
- Saturated Fats 2 g
- Sodium 550 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Gluten freeNo refined sugarPlant-basedSoy free
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Sweet Potato, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Almond Ginger Dressing (Water, Almond Butter, Lime Juice, Extra Virgin Olive Oil, Organic Ginger, Organic Garlic, Himalayan Salt), Organic Granny Smith Apple, Organic Carrot, Organic Almond, Organic Red Cabbage, Organic Black Pepper. CONTAINS: ALMOND.
- Serving Size 1
-
Calories
730
- Cholesterol 0 mg
- Protein 20 g
- Carbs 104 g
- Sugars 20 g
- Fiber 18 g
- Fat 27 g
- Saturated Fats 2 g
- Sodium 350 mg
Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Gluten freeNo refined sugarPlant-basedSoy free
Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Do you remember Mexican jumping beans? Yeah, I didn’t think so (#oldschool). Well, you won’t forget this three-bean chili anytime soon. Matter of fact, after you take a bite of our veggie & bean packed chili combined with that vibrant pesto, you’ll be jumping out of your own chair!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Chili (Tomato, Organic Cannellini Bean (Water, Organic Cannellini Bean), Organic Kidney Bean (Water, Organic Kidney Bean), Garbanzo Bean (Water, Garbanzo Bean), Vegetable Broth (Water, Yellow Onion, Organic Roma Tomato, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Yellow Onion, Water, Organic Carrot, Tomato Paste, Organic Garlic, Sherry Vinegar, Organic Chili Powder, Organic Cumin, Organic Paprika, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Date Syrup, Organic Black Pepper), Paprika Vinaigrette (Water, Organic Red Wine Vinegar, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Tahini, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Lime Juice, Organic Paprika, Organic Garlic, Organic Black Pepper, Organic Oregano), Organic Spinach, Pesto (Organic Walnut, Extra Virgin Olive Oil, Organic Parsley, Organic Garlic, Organic Black Pepper, Himalayan Salt), Organic Carrot, Organic Red Cabbage. CONTAINS: WALNUT, SESAME.
- Serving Size 1
-
Calories
400
- Cholesterol 0 mg
- Protein 22 g
- Carbs 71 g
- Sugars 14 g
- Fiber 34 g
- Fat 13 g
- Saturated Fats 1 g
- Sodium 480 mg
Citrus Detox Salad
with Beets and Fresh Oranges
Gluten freeNo refined sugarNut freePlant-basedSoy free
Citrus Detox Salad
with Beets and Fresh Oranges
It’s citrus time! Load up on that vitamin C while enjoying this refreshing yet filling Sprinly take on this classic dish. You will become intoxicated by the bright floral notes of citrus from peeling a sweet and juicy clementine — a perfect match to the strong & hearty beet’s earthiness. This is why the marriage of the beet and citrus fruit has lasted so long. Along with this classic pairing, we have some fresh vegetables and toasted pumpkin seeds!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Red Beet, Clementine, Citrus Dressing (Water, Organic Orange Juice, Organic Grapefruit Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Red Radish, Organic Pumpkin Seed, Organic Carrot, Organic Red Onion.
- Serving Size 1
-
Calories
340
- Cholesterol 0 mg
- Protein 14 g
- Carbs 26 g
- Sugars 14 g
- Fiber 8 g
- Fat 22 g
- Saturated Fats 4 g
- Sodium 150 mg
Zucchini Noodle Pad Thai
with Baked Tofu
Gluten freeNo refined sugarPlant-based
Zucchini Noodle Pad Thai
with Baked Tofu
You know what I love? Pad Thai delivered right to my door. You know what I don’t love? How I feel after I eat it ;) Well, Sprinly to the rescue! We’ve replaced those traditional rice noodles with our own “zoodles” (zucchini noodles), to not only add a nutritional boost but to lighten up the dish so we are Sprinly-ing out of our chair rather than sinking into it after we are finished!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic Zucchini, Organic Tofu, Organic Carrot,Organic Tamari, Organic Rice Vinegar, Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Lime Juice, Organic Toasted Sesame Oil, Organic Ginger, Organic Red Pepper Flake, Organic Garlic), Organic Daikon, Organic Peanut, Organic Lime.
- Serving Size 1
-
Calories
279
- Protein 15 g
- Carbs 20 g
- Fiber 7 g
- Fat 16 g
- Sodium 315 mg
Blackened Eggplant
with Jasmine Rice and Tzatziki
Gluten freeNo refined sugarPlant-basedSoy free
Blackened Eggplant
with Jasmine Rice and Tzatziki
This dish is a rendition of an Indian and Middle Eastern dish called Baingan Bharta. "Baingan" meaning "Eggplant", this famous eggplant dish is truly about the vegetables. Roasted eggplant with stewed vegetables in delicate indian spices; garam masala, turmeric, coriander. Served with Jasmine rice and tzatziki sauce, this hearty vegetable dish is sure to warm you from the inside, out!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Baingan Bharta (Eggplant, Yellow Onion, Roma Tomato, Jalapeno, Cashew, Garlic, Cilantro, Mint, Garam Masala, Turmeric, Himalayan Salt, Extra Virgin Olive Oil), Jasmine Rice, Tzatziki (Coconut Milk, Almond Milk, Cashew, Lemon Juice, Garlic, Dill, Mint, Himalayan Salt, Black Pepper), Goji Berry, Almond.
- Serving Size 1
-
Calories
425
- Protein 11 g
- Carbs 71 g
- Fiber 15 g
- Fat 16 g
- Sodium 516 mg