Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Gluten freeNo refined sugarPlant-basedSoy free
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Gluten Free Lasagna Noodle* (Brown Rice Flour*, Water), Mushroom Duxelle (Cremini Mushroom*, Yellow Onion*, Cashew*, Garlic*, Lemon Juice*, Nutritional Yeast, Balsamic Vinegar*, Extra Virgin Olive Oil, Himalayan Salt, Black Pepper*, Potassium Salt), Marinara* (Tomato*, Yellow Onion*, Spinach*, Tomato Paste*, Black Lentil*, Date Syrup*, Garlic*, Fresh Basil*, Himalayan Salt, Oregano*, Black Pepper*), Spring Mix*, Cherry Tomato*, Red Onion*, Italian Dressing* (Extra Virgin Olive Oil, Lemon Juice*, Date Syrup*, Red Wine Vinegar*, Dijon Mustard*, Granulated Onion*, Granulated Garlic*, Oregano*, Basil*, Parsley*, Black Pepper*, Red Pepper Flake*), Vegan Cashew Parm* (Cashew*, Nutritional Yeast, Garlic*, Basil*, Lemon Juice*, Himalayan Salt). *Organic
- Serving Size 1
-
Calories
515
- Cholesterol 0 mg
- Protein 12 g
- Carbs 72 g
- Fiber 9 g
- Fat 21 g
- Sodium 374 mg
Pesto Pasta
with Sun-dried Tomato Cakes
Gluten freeNo refined sugarNut freePlant-basedSoy free
Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Cherry Tomato, Organic Spinach, Organic Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Pesto (Organic Sunflower Seed, Extra Virgin Olive Oil, Organic Arugula, Organic Basil, Organic Lemon Juice, Nutritional Yeast, Organic Cilantro, Organic Garlic, Himalayan Salt, Organic Black Pepper, Organic Chlorophyll), Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
562
- Protein 19 g
- Carbs 76 g
- Fiber 11 g
- Fat 20 g
- Sodium 198 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Gluten freeNo refined sugarPlant-basedSoy free
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Sweet Potato, Organic Granny Apple Smith, Organic Tricolor Quinoa, Organic Carrot, Organic Red Cabbage, Organic Curly Kale, Organic Black Pepper, Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Ginger, Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt), Organic Almond.
- Serving Size 1
-
Calories
566
- Cholesterol 0 mg
- Protein 13 g
- Carbs 96 g
- Fiber 15 g
- Fat 13 g
- Sodium 376 mg
Chili Con Queso
with Fajita Crumble and Rice
Gluten freeNo refined sugarSoy free
Chili Con Queso
with Fajita Crumble and Rice
When you're feeling hungry and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house chili with other Sprinly classics — meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!
Gluten free
No refined sugar
Soy free
INGREDIENTS
Chili* (Tomato*, Vegetable Broth*, Yellow Onion*, Cannellini Bean*, Carrot*, Kidney Bean*, Garbanzo Bean*, Tomato Paste*, Yellow Onion*, Light Chili Powder*, Cumin*, Roma Tomato*, Paprika*, Garlic*, Sherry Vinegar*, Celery*, Parsley*, Date Syrup*, Potassium Salt, Black Pepper*, Bay Leaf*), Lentil Walnut Crumble* (Leek*, Red Onion*, Black Lentil*, Portobello Mushroom*, Walnut*, Oat Flour*, Flax Seed*, Garlic*, Mint*, Light Chili Powder*, Balsamic Vinegar*, Cumin*, Paprika*, Black Pepper*, Oregano*, Granulated Garlic*, Himalayan Salt, Potassium Salt, Cayenne Pepper*), Brown Rice*, Queso* (Yellow Onion*, Coconut Milk*, Cashew*, Carrot Juice*, Nutritional Yeast*, Cashew*, Garlic*, Tapioca Flour*, Extra Virgin Olive Oil*, Coconut Aminos*, White Wine Vinegar*, Granulated Onion*, Granulated Garlic*, Curry Powder*, Lemon Juice*, Apple Cider Vinegar*, Mustard Powder*, Himalayan Salt, Black Pepper*, Potassium Salt). *Organic
- Serving Size 1
-
Calories
502
- Cholesterol 0 mg
- Protein 26 g
- Carbs 93 g
- Fiber 38 g
- Fat 13 g
- Sodium 528 mg
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
Gluten freeNo refined sugarPlant-based
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
We're celebrating a tried and true palate pleaser — sweet and sour! Widely accepted to have originated in Southern China, this tasty combination of flavors has been a worldwide favorite for generations. In this dish, delicious baked tofu and naturally sweet cauliflower are smothered in sauce and served with steamed red rice and pickled red onions for a satisfying crunch! Yum!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic Cauliflower, Organic Tofu (Organic Coconut Aminos, Organic Rice Vinegar), Organic Bell Pepper, Organic Red Rice, Organic Pickled Onion (Organic Red Onion, Water, Organic Apple Cider Vinegar, Organic Maple Syrup, Himalayan Salt), Organic Sweet & Sour Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Coconut Aminos, Organic Rice Vinegar, Organic Garlic, Organic Ginger, Organic Arrowroot), Organic Cashew Crumble (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
550
- Calories from Fat 161
- Cholesterol 0 mg
- Protein 22 g
- Carbs 73 g
- Sugars 16 g
- Fiber 14 g
- Fat 21 g
- Sodium 482 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Gluten freeNo refined sugarPlant-basedSoy free
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Red Radish, Organic Carrot, Organic Spring Mix, Organic Baby Kale, Organic Cherry Tomato, Organic Tricolor Quinoa, Organic Walnut, Organic Dried Cranberry (Organic Apple Juice Concentrate), Organic Blueberry Basil Balsamic Dressing (Organic Blueberries, Extra Virgin Olive Oil, Organic Balsamic Vinegar, Organic Rice Vinegar, Organic Maple Syrup, Organic Basil).
- Serving Size 1
-
Calories
642
- Cholesterol 0 mg
- Protein 10 g
- Sugars 42 g
- Fiber 10 g
- Fat 30 g
- Sodium 113 mg