Zucchini Noodle Pesto Pasta
with Italian Garbanzo Bean Patties
OrganicGluten freeNo refined sugarPlant-basedSoy free
Zucchini Noodle Pesto Pasta
with Italian Garbanzo Bean Patties
Yes, we do love pesto here at Sprinly. How could you not? All of that creamy, herbal, salty (yes, salty!) goodness. We made this pesto sauce with sunflower seeds. You're about to drench our house Falafels with all of that creamy goodness, and for the veggies - you can't forget about these decadent zucchini noodles. Heat them without over-cooking, and you've got yourself a succulent veggie noodle with a little bit of bite to it. Don't forget about the toasted almonds! They add that final bit of crunch. Simple. Fresh. Yum!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Zucchini, Garbanzo Bean Patties (Garbanzo Bean, Onion, Parsley, Cilantro, Garlic, GF Oat, Lemon Juice, Cumin, Coriander, Himalayan Salt, Potassium Salt), Pesto (Sunflower Seed, Basil, Spinach, Kale, Extra Virgin Olive Oil, Lemon Juice, Garlic, Himalayan Salt, Potassium Salt), Black Pepper), Cherry Tomato, Almond.
- Serving Size 1
-
Calories
479
- Cholesterol 0 mg
- Protein 17 g
- Carbs 42 g
- Fiber 17 g
- Fat 33 g
- Sodium 475 mg
General Tsao's Tofu
with Broccoli and Red Peppers
OrganicGluten freeNo refined sugarNut freePlant-based
General Tsao's Tofu
with Broccoli and Red Peppers
Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's Sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient; tender loving care. Can we send this every week? Only if you ask nicely :)
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Tsao's Tofu (Tofu, Coconut Aminos, Harissa, Maple Syrup), Tsao's Sauce (Maple Syrup, Tamari, Coconut Aminos, Rice Vinegar, Sesame Oil, Garlic, Ginger, Arrowroot, Harissa), Brown Rice, Broccoli, Red Bell Pepper, Red Onion.
- Serving Size 1
-
Calories
440
- Protein 17 g
- Carbs 37 g
- Fiber 9 g
- Fat 26 g
- Sodium 601 mg
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
OrganicGluten freeNo refined sugarPlant-basedSoy free
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our Adobo spiced Frittata - packed full with peppers, broccoli, and corn - and with a side of strawberry vinaigrette, carrot bacon, walnut, and red onion salad. Hello mid-day deliciousness!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Frittata (Garbanzo Bean Flour, Broccoli, Bell Pepper, Onion, Nutritional Yeast, Corn, Light Chili Powder, Adobo Seasoning, Turmeric, Paprika, Baking Powder, Himalayan Salt, Potassium Salt), Salad (Green Leaf Lettuce, Spinach, Red Leaf Lettuce, Carrot Bacon (Carrot, Coconut Aminos, Date Syrup, Paprika, Liquid Smoke, Extra Virgin Olive Oil), Strawberry Vinaigrette (Strawberry, Date Syrup, Apple Cider Vinegar, Extra Virgin Olive Oil, Black Pepper, Himalayan Salt), Walnut, Onion).
- Serving Size 1
-
Calories
458
- Protein 13 g
- Carbs 44 g
- Fiber 12 g
- Fat 24 g
- Sodium 406 mg
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
OrganicGluten freeNo refined sugarPlant-basedSoy freeSpicy
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper, tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.
Gluten free
No refined sugar
Plant-based
Soy free
Spicy
INGREDIENTS
Sweet Potato, Lentil Crumble (Lentil, Walnut, Portobello Mushroom, Leek, GF Oat, Garlic, Mint, Flaxseed, Chili Powder, Balsamic Vinegar, Cayenne Pepper, Cumin, Paprika, Oregano, Himalayan Salt, Potassium Salt, Black Pepper), Chipotle Aioli (Cashew, Lemon, Himalayan Salt, Potassium Salt, Maple Syrup, Chipotle Powder, Smoked Paprika, Cumin), Spinach, Bell Pepper, Onion, Crunchy Pepitas (Pumpkin Seed, Flax Seed, Coriander, Cumin, Himalayan Salt, Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
591
- Cholesterol 0 mg
- Protein 15 g
- Carbs 87 g
- Fiber 20 g
- Fat 19 g
- Sodium 464 mg
Burmese Lemongrass Noodles
with Jade Pearl Ramen
OrganicGluten freeNo refined sugarPlant-basedSoy freeSpicy
Burmese Lemongrass Noodles
with Jade Pearl Ramen
Myanmar (Burma) is Thailand’s close neighbor. Naturally you will see a lot of similarities in the food. In this warming noodle dish, you will taste the bright lemongrass and ginger notes, followed by the little bit of heat brought in by the blended pepper (but don’t worry, not too hot!). A shiitake mushroom broth and coconut milk pull it all together. YUM! Oh, and don’t sleep on those noodles! In addition to being gluten free, Jade Pearl Rice is infused with chlorophyll-rich, wild-crafted bamboo extract, adding a delicious light vanilla taste and enhanced nutritional value.
Gluten free
No refined sugar
Plant-based
Soy free
Spicy
INGREDIENTS
Burmese Curry (Coconut Milk, Corn, Shiitake Mushroom, Onion, Ginger, Lemongrass, Cilantro, Basil, Mint, Curry Paste, Coconut Aminos, Kombu, Himalayan Salt, Potassium Salt), Sesame Oil), Jade Pearl Ramen (brown and white rice flour, bamboo extract), Brussels Sprouts, Peanut.
- Serving Size 1
-
Calories
514
- Protein 12 g
- Carbs 82 g
- Fiber 8 g
- Fat 18 g
- Sodium 559 mg
Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
Craving that traditional burger and fries? Trade in that heavy fast-food version for our Mushroom Sliders with Herbs de Provence Steak Fries. Half the caloric burden, 100% quality better ingredients. These cute sliders boast some sweet and savory flavor, wrapped in butterhead lettuce leaves, and with a zing of tomato basil compote. We included some vegan ranch for the fries. Bam!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Ingredients: Mushroom sliders (Brown Lentil, Portabella Mushroom, Shiitake Mushroom, Zucchini, Sunflower Seed, Zucchini, Coconut Milk, Nutritional yeast, Coconut Amino, Maple Syrup, Balsamic Vinegar, Lemon Juice, Basil, Parsley, Himalayan Salt, Onion, Smoked Paprika, Rosemary, Cumin, Thyme, Red Pepper Flake, Garlic, Flax Seed, Black Pepper), Steak Fries (Russet Potato, Extra Virgin Olive Oil, Herbs de Provence, Himalayan Salt), Butterhead Lettuce, Tomato basil compote (Cherry Tomato, Basil, Extra Virgin Olive Oil, Lemon Juice, Date Syrup, Himalayan Salt, Black Pepper), Ranch Dressing (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Flax Seed Oil, Hemp Seed Oil, Apple cider vinegar, Lemon Juice, Garlic, Mustard, Black Pepper, Dill, Parsley, Onion).
- Serving Size 1
-
Calories
699
- Protein 18 g
- Carbs 39 g
- Fiber 13 g
- Fat 39 g
- Sodium 568 mg