
Zucchini Noodle Pesto Pasta
with Italian Garbanzo Bean Patties


Zucchini Noodle Pesto Pasta
with Italian Garbanzo Bean Patties
Yes, we do love pesto here at Sprinly. How could you not? All of that creamy, herbal, salty (yes, salty!) goodness. We made this pesto sauce with sunflower seeds. You're about to drench our house Falafels with all of that creamy goodness, and for the veggies — you can't forget about these decadent zucchini noodles. Heat them without over-cooking, and you've got yourself a succulent veggie noodle with a little bit of bite to it. Don't forget about the toasted almonds! They add that final bit of crunch. Simple. Fresh. Yum!
INGREDIENTS
Organic Zucchini, Organic Garbanzo Bean Patties (Organic Garbanzo Bean, Organic Onion, Organic Parsley, Organic Cilantro, Organic Garlic, Organic GF Oat, Organic Lemon Juice, Organic Cumin, Organic Coriander, Himalayan Salt, Potassium Salt), Organic Pesto (Organic Sunflower Seed, Organic Basil, Organic Spinach, Organic Kale, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Garlic, Himalayan Salt, Potassium Salt), Organic Black Pepper), Organic Cherry Tomato, Organic Almond.
- Serving Size 1
-
Calories
479
- Cholesterol 0 mg
- Protein 17 g
- Carbs 42 g
- Fiber 17 g
- Fat 33 g
- Sodium 475 mg

General Tsao's Tofu
with Broccoli and Red Peppers


General Tsao's Tofu
with Broccoli and Red Peppers
Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's Sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient — tender loving care. Can we send this every week? Only if you ask nicely :)
INGREDIENTS
Organic Brown Rice, Organic Tsao's Tofu (Organic Tofu, Organic Coconut Aminos, Organic Harissa, Organic Maple Syrup), Organic Broccoli, Organic Red Bell Pepper, Organic Tsao's Sauce (Organic Maple Syrup, Organic Tamari, Organic Coconut Aminos, Rice Vinegar, Organic Sesame Oil, Organic Garlic, Organic Ginger, Organic Arrowroot, Organic Harissa), Organic Red Onion.
- Serving Size 1
-
Calories
440
- Protein 17 g
- Carbs 37 g
- Fiber 9 g
- Fat 26 g
- Sodium 601 mg

Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad


Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our Adobo spiced Frittata — packed full of peppers, broccoli, corn, and cilantro — with a side of strawberry vinaigrette, carrot bacon, walnut, and red onion salad. Hello, mid-day deliciousness!
INGREDIENTS
Organic Frittata (Organic Garbanzo Bean Flour, Organic Broccoli, Organic Bell Pepper, Organic Onion, Nutritional Yeast, Organic Corn, Organic Light Chili Powder, Organic Adobo Seasoning, Organic Turmeric, Organic Paprika, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Salad (Organic Green Leaf Lettuce, Organic Spinach, Organic Red Leaf Lettuce, Organic Carrot Bacon (Organic Carrot, Organic Coconut Aminos, Organic Date Syrup, Organic Paprika, Organic Extra Virgin Olive Oil), Organic Strawberry Vinaigrette (Organic Strawberry, Organic Date Syrup, Organic Apple Cider Vinegar, Organic Extra Virgin Olive Oil, Organic Black Pepper, Himalayan Salt), Organic Walnut, Organic Onion.
- Serving Size 1
-
Calories
458
- Protein 13 g
- Carbs 44 g
- Fiber 12 g
- Fat 24 g
- Sodium 406 mg

Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli


Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper, and tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.
INGREDIENTS
Organic Sweet Potato, Organic Lentil Crumble (Organic Lentil, Organic Walnut, Organic Portobello Mushroom, Organic Leek, Organic GF Oat, Organic Garlic, Organic Mint, Organic Flaxseed, Organic Chili Powder, Organic Balsamic Vinegar, Organic Cayenne Pepper, Organic Cumin, Organic Paprika, Organic Oregano, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Chipotle Aioli (Organic Cashew, Organic Lemon, Himalayan Salt, Potassium Salt, Organic Maple Syrup, Organic Chipotle Powder, Organic Smoked Paprika, Organic Cumin), Organic Spinach, Organic Bell Pepper, Organic Onion, Organic Crunchy Pepitas (Organic Pumpkin Seed, Organic Flax Seed, Organic Coriander, Organic Cumin, Himalayan Salt, Organic Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
591
- Cholesterol 0 mg
- Protein 15 g
- Carbs 87 g
- Fiber 20 g
- Fat 19 g
- Sodium 464 mg

Burmese Lemongrass Noodles
with Jade Pearl Ramen


Burmese Lemongrass Noodles
with Jade Pearl Ramen
Myanmar (Burma) is Thailand’s close neighbor. Naturally, you will see a lot of similarities in the food. In this warming noodle dish, you will taste bright lemongrass and ginger notes, followed by a little bit of heat brought in by the blended pepper (but don’t worry, not too hot!). A shiitake mushroom broth and coconut milk pull it all together. YUM! Oh, and don’t sleep on those noodles! In addition to being gluten-free, Jade Pearl Rice is infused with chlorophyll-rich, wild-crafted bamboo extract, adding a delicious light vanilla taste and enhanced nutritional value.
INGREDIENTS
Organic Burmese Curry (Organic Coconut Milk, Organic Corn, Organic Shiitake Mushroom, Organic Onion, Organic Ginger, Organic Lemongrass, Organic Cilantro, Organic Basil, Organic Mint, Organic Curry Paste, Organic Coconut Aminos, Kombu, Himalayan Salt, Potassium Salt), Organic Sesame Oil), Organic Jade Pearl Ramen (Organic Brown Rice Flour, Organic White Rice Flour, Bamboo Extract), Organic Brussels Sprout, Organic Peanut.
- Serving Size 1
-
Calories
514
- Protein 12 g
- Carbs 82 g
- Fiber 8 g
- Fat 18 g
- Sodium 559 mg

Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries


Mushroom and Lentil Sliders
with Herbs De Provence Steak Fries
Craving that traditional burger and fries? Trade in that heavy fast-food version for our Mushroom Sliders with Herbs de Provence Steak Fries. Half the caloric burden, 100% quality better ingredients. These cute sliders boast some sweet and savory flavor, wrapped in butterhead lettuce leaves, and with a zing of tomato basil compote. We included some vegan ranch for the fries. Bam!
INGREDIENTS
Organic Mushroom sliders (Organic Brown Lentil, Organic Portabella Mushroom, Organic Shiitake Mushroom, Organic Sunflower Seed, Organic Coconut Milk, Nutritional Yeast, Organic Coconut Amino, Organic Maple Syrup, Organic Balsamic Vinegar, Organic Lemon Juice, Organic Garbanzo Bean Flour, Organic Basil, Organic Parsley, Himalayan Salt, Organic Onion, Organic Smoked Paprika, Organic Rosemary, Organic Cumin, Organic Thyme, Organic Red Pepper Flake, Organic Garlic, Organic Flax Seed, Organic Black Pepper), Organic Steak Fries (Organic Russet Potato, Organic Extra Virgin Olive Oil, Organic Herbs de Provence, Himalayan Salt), Organic Butterhead Lettuce, Organic Tomato Basil Compote (Organic Tomato, Organic Basil, Organic Extra Virgin Olive Oil, Organic Lemon Juice, Organic Date Syrup, Himalayan Salt, Organic Black Pepper), Organic Ranch Dressing (Organic Vegan Mayo (Organic Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Organic Flax Seed Oil, Organic Hemp Seed Oil, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion).
- Serving Size 1
-
Calories
699
- Protein 18 g
- Carbs 39 g
- Fiber 13 g
- Fat 39 g
- Sodium 568 mg