Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Gluten freeNo refined sugarNut freePlant-basedSoy free
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree (Organic Sundried Tomato, Extra Virgin Olive Oil, Organic Garlic, Organic Black Pepper), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt)), Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Pesto (Organic Sunflower Seed, Water, Extra Virgin Olive Oil, Organic Arugula, Lemon Juice, Organic Basil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Chlorophyll (Chlorophyllin), Organic Garlic, Organic Cilantro, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Spinach.
- Serving Size 1
-
Calories
720
- Cholesterol 0 mg
- Protein 24 g
- Carbs 96 g
- Sugars 9 g
- Fiber 15 g
- Fat 26 g
- Sodium 310 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Gluten freeNo refined sugarPlant-basedSoy free
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Gluten Free Lasagna Noodle (Organic Brown Rice Flour, Water), Marinara (Organic Tomato, Organic Yellow Onion, Organic Tomato Paste, Organic Cremini Mushroom, Organic Black Lentil, Organic Garlic, Organic Cashew, Water, Organic Date Syrup, Lemon Juice, Organic Fresh Basil, Himalayan Salt, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Balsamic Vinegar, Extra Virgin Olive Oil, Organic Oregano, Organic Black Pepper, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Vegan Cashew Parmesan (Lemon Juice, Organic Cashew, Himalayan Salt, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil), Italian Dressing (Extra Virgin Olive Oil, Lemon Juice, Organic Date Syrup, Organic Red Wine Vinegar, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Granulated Onion, Organic Granulated Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Pepper Flake), Organic Cherry Tomato, Organic Red Onion. CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
510
- Cholesterol 0 mg
- Protein 12 g
- Carbs 72 g
- Sugars 16 g
- Fiber 9 g
- Fat 21 g
- Sodium 370 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Gluten freeNo refined sugarPlant-basedSoy free
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Sweet Potato, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Almond Ginger Dressing (Water, Organic Almond Butter, Lime Juice, Extra Virgin Olive Oil, Organic Ginger, Organic Garlic, Himalayan Salt), Organic Granny Smith Apple, Organic Carrot, Organic Almond, Organic Red Cabbage, Organic Curly Kale, Organic Black Pepper. CONTAINS: ALMOND.
- Serving Size 1
-
Calories
540
- Cholesterol 0 mg
- Protein 13 g
- Carbs 101 g
- Sugars 20 g
- Fiber 15 g
- Fat 11 g
- Sodium 300 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Gluten freeNo refined sugarPlant-basedSoy free
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Blueberry Basil Balsamic Dressing (Organic Blueberries, Water, Extra Virgin Olive Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Basil, Organic Maple Syrup), Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Dried Cranberry (Organic Cranberry, Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Red Radish, Organic Carrot, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Baby Kale, Organic Cherry Tomato, Organic Walnut. CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
640
- Cholesterol 0 mg
- Protein 10 g
- Carbs 81 g
- Sugars 38 g
- Fiber 13 g
- Fat 30 g
- Sodium 120 mg
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
Gluten freeNo refined sugarNut freePlant-basedSoy free
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
It's all of your favorite burrito-filling ingredients in one yummy bowl! Burrito bowls are a flexible and fun way to add protein to your diet. This dish features the versatile black bean, plus cherry tomatoes and roasted corn served on a bed of mixed greens and Spanish rice. Top it off with our housemade tomatillo salsa and avocado cream to add a dash of jalapeño heat and a zesty hint of lime!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
INGREDIENTS: Organic Black Bean, Spanish Rice (Organic Brown Rice, Water, Organic Diced Tomato, Himalayan Salt, Harissa (Red Bell Pepper, Red Chili Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid), Organic Tomato Paste, Lime Juice, Organic Granulated Onion, Organic Granulated Garlic, Organic Paprika, Organic Jalapeño), Avocado Cream (Vegan Mayo (Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Organic Avocado Pulp, Extra Virgin Olive Oil, Lemon Juice, Organic Cilantro, Organic Maple Syrup, Organic Red Onion, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Garlic), Tomatillo Salsa (Tomatillo, Organic Yellow Onion, Lemon Juice, Organic Garlic, Organic Jalapeño, Organic Cilantro, Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Organic Lime.
- Serving Size 1
-
Calories
550
- Cholesterol 0 mg
- Protein 18 g
- Carbs 74 g
- Sugars 7 g
- Fiber 15 g
- Fat 22 g
- Sodium 370 mg
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
Gluten freeNo refined sugarPlant-based
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
We're celebrating a tried and true palate pleaser — sweet and sour! Widely accepted to have originated in Southern China, this tasty combination of flavors has been a worldwide favorite for generations. In this dish, delicious baked tofu and naturally sweet cauliflower are smothered in sauce and served with steamed red rice and pickled red onions for a satisfying crunch! Yum!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic Cauliflower, Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Bell Pepper, Organic Red Rice, Organic Pickled Onion (Organic Red Onion, Water, Organic Apple Cider Vinegar, Organic Maple Syrup, Himalayan Salt), Organic Sweet & Sour Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot), Cashew Crumble (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Organic Basil, Lemon Juice, Himalayan Salt). CONTAINS: SOY, COCONUT, SESAME, CASHEW.
- Serving Size 1
-
Calories
530
- Cholesterol 0 mg
- Protein 22 g
- Carbs 69 g
- Sugars 14 g
- Fiber 13 g
- Fat 21 g
- Sodium 390 mg