Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Gluten freeNo refined sugarPlant-basedSoy freeSpicy
Chipotle Sweet Potato Hash
with Plant-Based Chorizo Crumble and Chipotle Aioli
Whether you're hungry for breakfast, lunch, or dinner, this sweet potato hash is sure to hit the spot and keep you energized throughout your day. These savory sweet potatoes are baked with chipotle pepper and tossed with fresh red onions, bell peppers, and spinach. Those veggies are all topped with our protein-packed plant-based chorizo crumble, crunchy pepita mix, and a cashew cream chipotle aioli, which has stolen our hearts & our tastebuds.
Gluten free
No refined sugar
Plant-based
Soy free
Spicy
INGREDIENTS
Sweet Potato Hash (Organic Sweet Potato, Organic Broccoli, Organic Spinach, Organic Grape Tomato, Organic Red Onion, Organic Ancho Chile Powder), Lentil Walnut Crumble (Organic Black Lentil (Water, Organic Black Lentil), Walnut, Tomato Paste, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Ancho Chile Powder, Himalayan Salt, Extra Virgin Olive Oil, Organic Cumin, Organic Oregano, Organic Cinnamon), Chipotle Aioli (Organic Cashew, Water, Lemon Juice, Organic Maple Syrup, Himalayan Salt, Organic Smoked Paprika, Sea Salt, Organic Chipotle Chili Powder, Organic Cumin). CONTAINS: WALNUT, CASHEW.
- Serving Size 1
-
Calories
680
- Cholesterol 0 mg
- Protein 23 g
- Carbs 81 g
- Sugars 16 g
- Fiber 23 g
- Fat 28 g
- Saturated Fats 4 g
- Sodium 580 mg
Smoky Bun-less Beet Burger
with Cilantro Lime Dressing
Gluten freeNo refined sugarNut freePlant-basedSoy free
Smoky Bun-less Beet Burger
with Cilantro Lime Dressing
We admit it. The beet can be a bit much. A little in your face if not handled well, but we still love ’em. So the question is — how do we take the “edge” off our little beet friend? Add a little smokiness to that bold beast, and pair it with our bright and light cilantro dressing — that's how!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Beet Burger (Organic Black Bean (Water, Organic Black Bean), Organic Red Beet, Organic Brown Rice (Water, Organic Brown Rice), Organic Yellow Onion, Organic Oat Flour, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Black Pepper, Organic Smoked Paprika, Organic Garlic, Himalayan Salt, Organic Cumin, Organic Coriander, Organic Thyme, Sea Salt, Cilantro Lime Dressing (Water, Organic Tahini (Organic Sesame Seed), Extra Virgin Olive Oil, Lime Juice, Organic Orange Juice, Himalayan Salt, Organic Garlic, Organic Cilantro, Organic Cumin), Organic Granny Smith Apple (Organic Granny Smith Apple, Ascorbic Acid & Calcium Carbonate to prevent browning), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Carrot, Organic Grape Tomato. CONTAINS: SESAME.
- Serving Size 1
-
Calories
610
- Cholesterol 0 mg
- Protein 18 g
- Carbs 63 g
- Sugars 14 g
- Fiber 15 g
- Fat 33 g
- Saturated Fats 3 g
- Sodium 610 mg
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Gluten freeNo refined sugarPlant-basedSoy free
Brunch Frittata
with Walnut and Strawberry Vinaigrette Salad
Who doesn't love brunch? We sure do! Especially when the brunch menu includes our adobo spiced frittata — packed full of peppers, broccoli, and corn. Don’t forget about our scrumptious carrot bacon and bright strawberry vinaigrette that tops off this delicious frittata and salad combination. Hello, mid-day deliciousness!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Frittata (Organic Broccoli, Organic Garbanzo Bean Flour, Organic Red Onion, Organic Red Bell Pepper, Organic Green Bell Pepper, Organic Corn, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Sea Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Organic Adobo Seasoning (Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Oregano, Organic Bay Leaf, Organic Turmeric), Organic Ancho Chile Powder, Organic Turmeric, Organic Smoked Paprika, Himalayan Salt), Carrot Bacon (Organic Carrot, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Extra Virgin Olive Oil, Organic Date Syrup, Organic Smoked Paprika), Strawberry Vinaigrette (Organic Strawberry, Water, Organic Date Syrup, Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Himalayan Salt, Organic Black Pepper), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Walnut, Organic Red Onion. CONTAINS: WALNUT, COCONUT.
- Serving Size 1
-
Calories
460
- Cholesterol 0 mg
- Protein 14 g
- Carbs 48 g
- Sugars 17 g
- Fiber 16 g
- Fat 23 g
- Saturated Fats 3 g
- Sodium 540 mg
Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Gluten freeNo refined sugarPlant-basedSoy free
Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Lentil Bolognese (Tomato, Organic Black Lentil (Water, Organic Black Lentil), Organic Carrot, Organic Yellow Onion, Tomato Paste, Organic Date Syrup, Organic Garlic, Himalayan Salt, Fresh Basil, Organic Oregano, Organic Black Pepper), Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Vegan Cashew Parmesan (Organic Cashew, Lemon Juice, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Himalayan Salt, Fresh Basil), Extra Virgin Olive Oil. CONTAINS: CASHEWS.
- Serving Size 1
-
Calories
610
- Cholesterol 0 mg
- Protein 21 g
- Carbs 108 g
- Sugars 16 g
- Fiber 18 g
- Fat 10 g
- Saturated Fats 2 g
- Sodium 610 mg
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
Gluten freeNo refined sugarNut freePlant-basedSoy free
Rice and Lentil Risotto
with Roasted Portabella Mushrooms
Are you ready for a plant-based white sauce? So are we! Enter the Lemon Garlic Cream Sauce. Made from parsnips, hemp seeds, and creamy coconut milk, the result is rich and full of flavor. Stir the sauce into brothy rice and buttery lentils to create a luscious protein-rich risotto. To contrast the richness, marinated and roasted portabella mushrooms and bright green sweet peas are peppered throughout. Alright, let's eat!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Risotto Rice (Water, Organic Brown Rice, Organic Granulated Onion, Organic Smoked Paprika, Organic Oregano, Organic Parsley, Organic Black Pepper), Lemon Garlic Cream Sauce (Parsnip Broth (Water, Parsnip), Organic Yellow Onion, Organic Hemp Heart, Organic Garlic, Organic Sunflower Seed, Lemon Juice, Extra Virgin Olive Oil, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Himalayan Salt, Organic Granulated Onion, Organic Black Pepper), Creamy Lentils (Water, Organic Coconut Milk (Organic Coconut, Water), Organic Brown Lentil (Water, Organic Brown Lentil), Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin)), Marinated Mushroom (Cremini Mushroom, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Water, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Granulated Onion, Organic Smoked Paprika, Organic Rosemary), Organic Garden Pea. CONTAINS: COCONUT.
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 22 g
- Carbs 68 g
- Sugars 11 g
- Fiber 14 g
- Fat 18 g
- Saturated Fats 6 g
- Sodium 640 mg
General Tsao's Tofu
with Broccoli
Gluten freeNo refined sugarNut freePlant-based
General Tsao's Tofu
with Broccoli
Yes, you are eating healthy, plant-based, Chinese take-out... your mind will be blown! Marinated and baked tofu completely sauced in General Tsao's sauce, placed on fluffy, steamed brown rice, all next to a medley of vegetables. Our sweet and tangy sauce is spiced with ginger, garlic, and a special Sprinly ingredient — tender loving care. Can we send this every week? Only if you ask nicely!
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Brown Rice (Water, Organic Brown Rice), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Harissa (Water, Sun-Dried Chili Peppers, White Wine Vinegar, Fresh Garlic, Extra Virgin Olive Oil, Coriander, Sea Salt, Caraway)), Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Garlic, Organic Ginger, Organic Arrowroot), Organic Carrot, Organic Broccoli, Organic Red Onion. CONTAINS: SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
450
- Cholesterol 0 mg
- Protein 18 g
- Carbs 71 g
- Sugars 32 g
- Fiber 9 g
- Fat 11 g
- Saturated Fats 1 g
- Sodium 440 mg