Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
OrganicGluten freeNo refined sugarPlant-basedSoy free
Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
It's one of those classic Sprinly meals again — whole grain gluten-free pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellini are so creamy and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Basil, Organic Extra Virgin Olive Oil, Organic Red Pepper Flake, Himalayan Salt, Potassium Salt), Organic GF Pasta (Organic Brown Rice), Organic Cannellini Bean, Organic Zucchini, Organic Cashew Parm (Organic Cashew, Organic Garlic, Organic Basil, Nutritional Yeast, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
585
- Cholesterol 0 mg
- Protein 23 g
- Carbs 96 g
- Fiber 22 g
- Fat 13 g
- Sodium 225 mg
Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
OrganicGluten freeNo refined sugarPlant-basedSoy free
Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
Maybe it's hearsay, or maybe it's a fact… acorn squash is one of the most loved squashes. That luscious, sweet, creamy squash is delightful year-round, no wonder it's a favorite! Roasted with maple syrup and parsley, this acorn squash is paired with a bed of kale, quinoa, and topped off with lemon vinaigrette and hazelnuts (another most loved ingredient!). Can you say, "Oh my Gourdness!"??
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Acorn Squash (Organic Maple Syrup, Organic Parsley, Organic Smoked Paprika, Himalayan Salt), Organic Kale, Organic Quinoa, Organic Lemon Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Garlic, Organic Dijon Mustard, Organic Black Pepper, Himalayan Salt), Organic Hazelnut Pesto (Organic Hazelnut, Organic Walnut, Organic Extra Virgin Olive Oil, Organic Parsley).
- Serving Size 1
-
Calories
676
- Protein 17 g
- Carbs 98 g
- Fiber 13 g
- Fat 25 g
- Sodium 493 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
OrganicGluten freeNo refined sugarPlant-basedSoy free
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors from 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Soup (Organic Vegetable Stock, Organic San Marzano Tomato, Organic Garlic, Organic Onion, Organic Carrot, Organic Sweet Potato, Organic Celery, Organic Kale, Organic Garbanzo Bean, Organic Lemon Juice, Organic Cashew, Organic Oregano, Organic Basil, Organic Thyme, Himalayan Salt, Organic Black Pepper, Organic White Pepper, Organic Paprika, Organic Garlic, Organic Onion, Organic Cayenne Pepper), Organic Side Salad (Organic Green Leaf Lettuce, Organic Baby Spinach, Organic Red Leaf Lettuce, Organic Radish, Organic Carrot, Organic Pumpkin Seed), Organic Citrus Dressing (Organic Orange Juice, Organic Grapefruit Juice, Organic Brown Mustard, Organic Garlic, Organic Extra Virgin Olive Oil, Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
367
- Cholesterol 0 mg
- Protein 16 g
- Carbs 54 g
- Fiber 18 g
- Fat 16 g
- Sodium 478 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
OrganicGluten freeNo refined sugarNut freePlant-based
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic GF Soba Noodle (Organic Buckwheat), Organic Tofu (Organic Tamari, Rice Vinegar), Organic Spinach, Organic Carrot, Organic Shiitake Mushroom, Organic Pineapple Glaze (Organic Coconut Aminos, Organic Tamari, Rice Vinegar, Organic Maple Syrup, Organic Pineapple, Organic Ginger, Organic Garlic, Organic Harissa, Organic Onion Powder, Organic Arrowroot), Organic Toasted Sesame Oil.
- Serving Size 1
-
Calories
427
- Protein 23 g
- Carbs 66 g
- Fiber 12 g
- Fat 7 g
- Sodium 615 mg
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Looking for that light meal, with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, golden raisins, and hemp seeds. Talk about a superfood antioxidant boost! ;-)
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Kale, Organic Broccoli, Organic Quinoa, Organic Granny Smith Apple, Organic Carrot, Organic Balsamic Vinaigrette (Organic Balsamic Vinegar, Organic Apple Cider Vinegar, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic, Organic Black Pepper), Organic Golden Raisin, Organic Cherry Tomato, Organic Coconut Flake, Organic Sunflower Seed, Organic Hemp Heart.
- Serving Size 1
-
Calories
573
- Cholesterol 0 mg
- Protein 16 g
- Carbs 56 g
- Fiber 13 g
- Fat 34 g
- Sodium 102 mg
Blueberry Salad
with Blueberry Basil Balsamic
OrganicGluten freeNo refined sugarPlant-basedSoy free
Blueberry Salad
with Blueberry Basil Balsamic
A refreshing blueberry salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — spring mix, fresh blueberries, carrot, radish, quinoa, pea shoots, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Blueberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato, Organic Pea Shoot), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Organic Extra Virgin Olive Oil, Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
629
- Protein 12 g
- Carbs 52 g
- Fiber 10 g
- Fat 39 g
- Sodium 71 mg