Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
Gluten freeNo refined sugarPlant-basedSoy free
Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
It's one of those classic Sprinly meals again — whole grain gluten-free pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellini are so creamy and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Gluten-Free Pasta (Brown Rice Flour, Water), Organic Kale, Organic Marinara (Organic Tomato, Organic Zucchini, Organic Cannellini Bean, Organic Celery, Organic Carrot, Organic Onion, Organic Extra Virgin Olive Oil, Organic Tomato Paste, Organic Basil, Organic Garlic, Organic Bay Leaf, Potassium Salt, Organic Red Pepper Flake, Himalayan Salt), Organic Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
492
- Cholesterol 0 mg
- Protein 17 g
- Carbs 93 g
- Fiber 19 g
- Fat 7 g
- Sodium 232 mg
Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
Gluten freeNo refined sugarPlant-basedSoy free
Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
Maybe it's hearsay, or maybe it's a fact… acorn squash is one of the most loved squashes. That luscious, sweet, creamy squash is delightful year-round, no wonder it's a favorite! Roasted with maple syrup and parsley, this acorn squash is paired with a bed of kale, quinoa, and topped off with lemon vinaigrette and hazelnuts (another most loved ingredient!). Can you say, "Oh my Gourdness!"??
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Acorn Squash (Organic Maple Syrup, Organic Parsley, Organic Smoked Paprika, Himalayan Salt), Organic Tricolor Quinoa, Organic Baby Kale, Organic Hazelnut Pesto (Organic Hazelnut, Organic Walnut, Organic Parsley, Organic Extra Virgin Olive Oil), Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Organic Dijon Mustard, Organic Garlic, Organic Black Pepper, Himalayan Salt).
- Serving Size 1
-
Calories
701
- Cholesterol 0 mg
- Protein 16 g
- Carbs 84 g
- Fiber 12 g
- Fat 33 g
- Sodium 526 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
Gluten freeNo refined sugarPlant-basedSoy free
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic 8-Spice Soup (Organic Tomato, Organic Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Garbanzo Bean, Organic Yellow Onion, Organic Sweet Potato, Water, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper, Organic Spring Mix, Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic), Cashew Cream (Organic Cashew, Water, Organic Lemon Juice).
- Serving Size 1
-
Calories
372
- Cholesterol 0 mg
- Protein 18 g
- Carbs 59 g
- Fiber 21 g
- Fat 14 g
- Sodium 491 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
Gluten freeNo refined sugarNut freePlant-based
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Shiitake Mushroom, Organic Carrot, Organic Gluten Free Soba Noodle (Organic Buckwheat), Organic Spinach, Organic Pineapple Glaze (Organic Maple Syrup, Water, Organic Coconut Amino, Organic Pineapple, Organic Tamari, Organic Rice Vinegar, Organic Garlic, Organic Arrowroot, Organic Granulated Onion, Organic Ginger).
- Serving Size 1
-
Calories
449
- Cholesterol 0 mg
- Protein 24 g
- Carbs 71 g
- Fiber 14 g
- Fat 7 g
- Sodium 611 mg
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Gluten freeNo refined sugarNut freePlant-basedSoy free
Coconut Kale and Quinoa Antioxidant Salad
with Hemp Seeds and Apple Balsamic
Looking for that light meal with a good helping of protein? This kale salad is tossed with quinoa, a refreshing balsamic apple vinaigrette, fresh cut broccoli, apples, and julienned carrots. That just about covers your daily dose of green veggies! However, what truly makes this salad incredible is a mix of toasted sunflower seeds, coconut flakes, raisins, and hemp seeds. Talk about a superfood antioxidant boost!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Broccoli, Organic Granny Smith Apple, Organic Baby Kale, Organic Carrot, Organic Tricolor Quinoa, Organic Cherry Tomato, Organic Sunflower Seed, Organic Raisin, Organic Hemp Heart, Organic Coconut Flake, Organic Balsamic Vinaigrette (Organic Extra Virgin Olive Oil, Organic Balsamic Vinegar, Organic Apple Cider Vinegar, Organic Maple Syrup, Organic Brown Mustard, Organic Garlic, Organic Black Pepper).
- Serving Size 1
-
Calories
532
- Cholesterol 0 mg
- Protein 14 g
- Carbs 46 g
- Fiber 12 g
- Fat 33 g
- Sodium 110 mg
Blueberry Salad
with Blueberry Basil Balsamic
Gluten freeNo refined sugarPlant-basedSoy free
Blueberry Salad
with Blueberry Basil Balsamic
A refreshing blueberry salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — spring mix, fresh blueberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Blueberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Organic Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
629
- Protein 12 g
- Carbs 52 g
- Fiber 10 g
- Fat 39 g
- Sodium 71 mg