Mac and "Cheese"
with Steamed Broccoli
OrganicGluten freeNo refined sugarPlant-basedSoy free
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part — plant-based “bacon bits” and “parm” — WHAT?! Rich. Crunchy. Classic. Mic drop.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Breadfruit Pasta (Organic Breadfruit, Organic Tapioca, Organic Red Lentil, Xanthan Gum), Organic Broccoli, Organic Queso (Organic Cashew, Organic Coconut Milk, Nutritional Yeast, Organic Extra Virgin Olive Oil, Organic Onion, Organic Garlic, Organic Curry Powder, Organic Mustard Powder, Organic Black Pepper, Organic Coconut Aminos, Himalayan Salt, Organic White Vinegar, Organic Carrot, Organic Lemon, Organic Apple Cider Vinegar, Organic Tapioca Flour), Organic "Bacon Bits" (Organic Almond, Organic Coconut Aminos, Organic Smoked Paprika, Organic Maple Syrup, Himalayan Salt), Organic Cashew "Parm" (Organic Cashew, Organic Lemon, Nutritional Yeast, Organic Garlic, Organic Basil, Himalayan Salt), Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
565
- Cholesterol 0 mg
- Protein 15 g
- Carbs 88 g
- Sugars 8 g
- Fiber 7 g
- Fat 18 g
- Sodium 393 mg
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
OrganicGluten freeNo refined sugarNut freePlant-based
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Light and refreshing, this warm Asian bowl combines our house tofu and baked shiitakes with a medley of vegetables — crunchy, succulent zucchini noodles, freshly grated carrots and our cruciferous cancer-fighting friends broccoli and cauliflower. Top it off with our Japanese Kenko Dressing for a sweet, surprising, and boldly delicious flavor.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Zucchini, Organic Tofu (Rice Vinegar, Organic Tamari), Organic Broccoli, Organic Shiitake Mushroom, Organic Cauliflower, Organic Carrot, Organic Kenko Dressing (Rice Vinegar, Organic Tahini, Organic Coconut Aminos, Organic Ginger, Organic Garlic, Organic Lemon Juice, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Black Pepper).
- Serving Size 1
-
Calories
216
- Cholesterol 0 mg
- Protein 6 g
- Carbs 27 g
- Fiber 7 g
- Fat 11 g
- Sodium 537 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
OrganicGluten freeNo refined sugarPlant-basedSoy free
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our Sprinly “Parm” to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing – Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Lasagna (Organic Black Lentil, Organic GF Lasagna Noodles, Nutritional Yeast, Organic San Marzano Tomato, Organic Basil, Organic Cremini Mushroom, Organic Onion, Organic Garlic, Organic Cashew, Organic Lemon Juice, Organic Balsamic Vinegar, Organic Black Pepper, Organic Red Chili Flake, Himalayan Salt, Potassium Salt, Organic Olive Oil), Organic Parm (Organic Cashew, Organic Lemon Juice, Organic Basil, Organic Garlic, Himalayan Salt), Organic Salad (Organic Spring Mix, Organic Cherry Tomato, Organic Red Onion), Organic Italian Dressing (Organic Olive Oil, Organic Red Wine Vinegar, Organic Lemon Juice, Organic Dijon Mustard, Organic Date Syrup, Organic Onion, Organic Garlic, Organic Oregano, Organic Basil, Organic Parsley, Organic Black Pepper, Organic Red Chili Flake).
- Serving Size 1
-
Calories
681
- Cholesterol 0 mg
- Protein 15 g
- Carbs 74 g
- Fiber 9 g
- Fat 39 g
- Sodium 271 mg
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
OrganicGluten freeNo refined sugarPlant-basedSoy free
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Quinoa, Organic Walnut, Organic Radish, Organic Carrot, Organic Snow Pea, Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Maple Syrup, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Kale, Organic Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
OrganicGluten freeNo refined sugarPlant-basedSoy free
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors from 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Soup (Organic Vegetable Stock, Organic San Marzano Tomato, Organic Garlic, Organic Onion, Organic Carrot, Organic Sweet Potato, Organic Celery, Organic Kale, Organic Garbanzo Bean, Organic Lemon Juice, Organic Cashew, Organic Oregano, Organic Basil, Organic Thyme, Himalayan Salt, Organic Black Pepper, Organic White Pepper, Organic Paprika, Organic Garlic, Organic Onion, Organic Cayenne Pepper), Organic Side Salad (Organic Green Leaf Lettuce, Organic Baby Spinach, Organic Red Leaf Lettuce, Organic Radish, Organic Carrot, Organic Pumpkin Seed), Organic Citrus Dressing (Organic Orange Juice, Organic Grapefruit Juice, Organic Brown Mustard, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
367
- Cholesterol 0 mg
- Protein 16 g
- Carbs 54 g
- Fiber 18 g
- Fat 16 g
- Sodium 478 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered them with a rich, nutty tahini puree. Sitting atop a hearty red rice, and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Sweet Potato, Red Rice, Kale, Tahini Mix (Tahini, Lemon Juice, Toasted Sesame Seed Oil, Coconut Aminos, Maple Syrup, Black Pepper), Lemon Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Maple Syrup, Garlic, Dijon Mustard, Black Pepper, Himalayan Salt), Sesame Seed.
- Serving Size 1
-
Calories
483
- Protein 9 g
- Carbs 85 g
- Fiber 13 g
- Fat 13 g
- Sodium 237 mg