Mac and "Cheese"
with Steamed Broccoli
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part – plant-based “bacon bits” and “parm” – WHAT?! Rich. Crunchy. Classic. Mic drop.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Breadfruit Pasta (Breadfruit, Tapioca, Red Lentil, Xanthan Gum), Broccoli, Queso (Cashew, Coconut Milk, Nutritional Yeast, Extra Virgin Olive Oil, Onion, Garlic, Curry Powder, Mustard Powder, Black Pepper, Coconut Aminos, Himalayan Salt, White Vinegar, Carrot, Lemon, Apple Cider Vinegar, Tapioca Flour), Bacon Bits (Almond, Coconut Aminos, Smoked Paprika, Maple Syrup, Himalayan Salt), Cashew Parm (Cashew, Lemon, Nutritional Yeast, Garlic, Basil, Himalayan Salt), Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
565
- Cholesterol 0 mg
- Protein 15 g
- Carbs 88 g
- Sugars 8 g
- Fiber 7 g
- Fat 18 g
- Sodium 393 mg
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Kenko Spiralized Vegetable Bowl
with Tofu and Shiitake
Light and refreshing, this warm Asian bowl combines our house tofu and baked shiitakes with a medley of vegetables; crunchy, succulent zucchini noodles, freshly grated carrots and some cruciferous cancer-fighting friends, broccoli and cauliflower. Top it off with our Japanese Kenko Dressing for a sweet, surprising, and boldly delicious flavor.
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Zucchini, Tofu (Rice Vinegar, Tamari), Broccoli, Shiitake Mushroom, Cauliflower, Carrot, Kenko Dressing (Rice Vinegar, Tahini, Coconut Aminos, Ginger, Garlic, Lemon Juice, Maple Syrup, Toasted Sesame Oil, Black Pepper).
- Serving Size 1
-
Calories
216
- Cholesterol 0 mg
- Protein 6 g
- Carbs 27 g
- Fiber 7 g
- Fat 11 g
- Sodium 537 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our Sprinly “Parm” to add both texture and bite. On the side, you’ll find a classic green salad with our house made Italian dressing – Bellissimo!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Lasagna (Black Lentil, GF Lasagna Noodles, Nutritional Yeast, San Marzano Tomato, Basil, Cremini Mushroom, Onion, Garlic, Cashew, Lemon Juice, Balsamic Vinegar, Black Pepper, Red Chili Flake, Himalayan Salt, Potassium Salt, Olive Oil), Parm (Cashew, Lemon Juice, Basil, Garlic, Himalayan Salt), Salad (Spring Mix, Cherry Tomato, Red Onion), Italian Dressing (Olive Oil, Red Wine Vinegar, Lemon Juice, Dijon Mustard, Date Syrup, Onion, Garlic, Oregano, Basil, Parsley, Black Pepper, Red Chili Flake).
- Serving Size 1
-
Calories
681
- Cholesterol 0 mg
- Protein 15 g
- Carbs 74 g
- Fiber 9 g
- Fat 39 g
- Sodium 271 mg
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow; bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and served with a tangy lemon pepper vinaigrette. Lunch is served!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Quinoa, Walnut, Radish, Carrot, Snow Pea, Lemon Pepper Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Brown Mustard, Maple Syrup, Garlic, Himalayan Salt, Black Pepper), Cherry Tomato, Kale, Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets it's creaminess from the cashew blend, and bold herbal flavors from 8 different spices. This veggie packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
Gluten free
No refined sugar
Plant-based
Soy free
Spicy
INGREDIENTS
Soup (Vegetable Stock, San Marzano Tomato, Garlic, Onion, Carrot, Sweet Potato, Celery, Kale, Garbanzo Bean, Lemon Juice, Cashew, Oregano, Basil, Thyme, Himalayan Salt, Black Pepper, White Pepper, Paprika, Garlic, Onion, Cayenne Pepper), Side Salad (Green Leaf Lettuce, Baby Spinach, Red Leaf Lettuce, Radish, Carrot, Pumpkin Seed), Citrus Dressing (Orange Juice, Grapefruit Juice, Brown Mustard, Garlic, Extra Virgin Olive Oil, Rice Vinegar, Maple Syrup).
- Serving Size 1
-
Calories
367
- Cholesterol 0 mg
- Protein 16 g
- Carbs 54 g
- Fiber 18 g
- Fat 16 g
- Sodium 478 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered them with a rich, nutty tahini puree. Sitting atop a hearty red rice, and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Sweet Potato, Red Rice, Kale, Tahini Mix (Tahini, Lemon Juice, Toasted Sesame Seed Oil, Coconut Aminos, Maple Syrup, Black Pepper), Lemon Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Maple Syrup, Garlic, Dijon Mustard, Black Pepper, Himalayan Salt), Sesame Seed.
- Serving Size 1
-
Calories
483
- Protein 9 g
- Carbs 85 g
- Fiber 13 g
- Fat 13 g
- Sodium 237 mg