Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
OrganicGluten freeNo refined sugarPlant-basedSoy free
Amalfi Lentil Bolognese
with Gluten-Free Pasta and Cashew "Parm"
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Lentil, Organic Carrot, Organic Sun-Dried Tomato, Organic Basil, Organic Garlic, Organic Oregano, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic GF Pasta (Organic Brown Rice), Organic Parm (Organic Cashew, Nutritional Yeast, Organic Basil, Organic Garlic, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
603
- Cholesterol 0 mg
- Protein 21 g
- Carbs 106 g
- Fiber 16 g
- Fat 12 g
- Sodium 432 mg
Mac and "Cheese"
with Steamed Broccoli
OrganicGluten freeNo refined sugarPlant-basedSoy free
Mac and "Cheese"
with Steamed Broccoli
That’s right, we have created a delicious, hearty, and nutritious plant-based macaroni and cheese! Steam some broccoli and combine for that classic American combination. Don’t forget the accoutrements, because they might be the best part — plant-based “bacon bits” and “parm” — WHAT?! Rich. Crunchy. Classic. Mic drop.
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Breadfruit Pasta (Organic Breadfruit, Organic Tapioca, Organic Red Lentil, Xanthan Gum), Organic Broccoli, Organic Queso (Organic Cashew, Organic Coconut Milk, Nutritional Yeast, Organic Extra Virgin Olive Oil, Organic Onion, Organic Garlic, Organic Curry Powder, Organic Mustard Powder, Organic Black Pepper, Organic Coconut Aminos, Himalayan Salt, Organic White Vinegar, Organic Carrot, Organic Lemon, Organic Apple Cider Vinegar, Organic Tapioca Flour), Organic "Bacon Bits" (Organic Almond, Organic Coconut Aminos, Organic Smoked Paprika, Organic Maple Syrup, Himalayan Salt), Organic Cashew "Parm" (Organic Cashew, Organic Lemon, Nutritional Yeast, Organic Garlic, Organic Basil, Himalayan Salt), Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
565
- Cholesterol 0 mg
- Protein 15 g
- Carbs 88 g
- Sugars 8 g
- Fiber 7 g
- Fat 18 g
- Sodium 393 mg
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
OrganicGluten freeNo refined sugarOil FreePlant-basedSoy free
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
Gluten free
No refined sugar
Oil Free
Plant-based
Soy free
INGREDIENTS
Organic Kofta Crumble (Organic Lentil, Organic Walnut, Organic Portobello Mushroom, Organic Onion, Organic Leek, Organic Garlic, Organic Parsley, Organic Balsamic Vinegar, Organic Flaxseed, Organic GF Oat, Organic Oregano, Organic Thyme, Organic Paprika, Organic Basil, Organic Lemon, Organic Black Pepper, Potassium Salt, Himalayan Salt), Organic Golden Rice (Organic Brown Rice, Organic Onion, Organic Garlic, Organic Turmeric, Organic Curry Powder, Potassium Salt, Himalayan Salt), Organic Pickled Cabbage (Organic Red Cabbage, Organic Apple Cider Vinegar, Organic Red Wine Vinegar, Organic Date Syrup, Himalayan Salt, Organic Black Pepper), Organic Cucumber Tomato Salad (Organic Tomato, Organic Cucumber, Organic Onion, Organic Lemon Juice, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Tzatziki (Organic Coconut Milk, Organic Cucumber, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
399
- Cholesterol 0 mg
- Protein 10 g
- Carbs 65 g
- Fiber 9 g
- Fat 8 g
- Sodium 405 mg
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
OrganicGluten freeNo refined sugarNut freePlant-based
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
This refreshing salad is packed with spinach, quinoa, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. It's then topped with baked tofu, superfood hemp hearts, and served with our paprika vinaigrette. Don't underestimate the flavor in this salad — this creamy and bright paprika dressing will surprise and delight your taste buds.
Gluten free
No refined sugar
Nut free
Plant-based
INGREDIENTS
Organic Tofu (Organic Tamari, Rice Vinegar), Organic Spinach, Organic Bell Pepper, Organic Carrot, Organic Quinoa, Organic Daikon, Organic Red Cabbage, Organic Hemp Heart, Organic Paprika Vinaigrette (Organic Red Wine Vinegar, Organic Tahini, Organic Lime Juice, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Paprika, Organic Garlic, Organic Oregano, Organic Black Pepper).
- Serving Size 1
-
Calories
438
- Cholesterol 0 mg
- Protein 16 g
- Carbs 36 g
- Sugars 15 g
- Fiber 9 g
- Fat 26 g
- Sodium 228 mg
Enchilada Casserole
with "Queso" and a Chipotle Salad
OrganicGluten freeNo refined sugarPlant-basedSoy free
Enchilada Casserole
with "Queso" and a Chipotle Salad
Stay in and snuggle up, because it's always casserole season with this hearty dish on the menu. The sauce is a blend of tomatoes, green peppers, onions, and garlic which are pureed together with Sprinly’s very own enchilada spice mix. It's then layered with corn tortillas, quinoa, and black beans. Yum! Did we mention the "queso"?! And to top it all off with some crispy pepitas and flax seeds, and a chipotle vinaigrette side salad, let's just say you’ve got yourself a pretty great night in. Que Rico!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Enchilada Casserole* (Black Bean*, Enchilada Sauce* (Vegetable Broth* (San Marzano Tomato*, Carrot*, Celery*, Garlic*, Parsley*, Bay Leaf*), Green Bell Pepper*, Onion*, Garlic*, Tomato Paste*, Apple Cider Vinegar*, Chili Powder*, Cumin*, Oregano*, Cinnamon*, Black Pepper*, Himalayan Salt, Potassium Salt, Extra Virgin Olive Oil*), Tortilla* (Water, Yellow Corn Masa Flour*, Lime*, Sea Salt), Quinoa*, Maple Syrup*), Queso* (Carrot*, Cashew*, Coconut Milk*, Nutritional Yeast*, Onion*, Garlic*, Curry Powder*, Mustard Powder*, Black Pepper*, Coconut Aminos*, Himalayan Salt, Potassium Salt, Extra Virgin Olive Oil*, White Vinegar*, Lemon*, Apple Cider Vinegar*, Tapioca Flour*), Side Salad* (Spring Mix*, Green Pepper*, Red Onion*), Chipotle Vinaigrette* (Olive Oil*, Red Wine Vinegar*, Lemon Juice*, Dijon Mustard*, Date Syrup*, Onion*, Garlic*, Oregano*, Basil*, Parsley*, Chipotle Pepper*, Red Chili Flake*), Crunchy Pepitas* (Pumpkin Seed*, Flax Seed*, Coriander*, Cumin*, Himalayan Salt, Extra Virgin Olive Oil*. *Organic
- Serving Size 1
-
Calories
505
- Protein 11 g
- Carbs 49 g
- Fiber 10 g
- Fat 32 g
- Sodium 349 mg
Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
OrganicGluten freeNo refined sugarPlant-basedSoy free
Roasted Acorn Squash
with Hazelnuts, Lemon Vinaigrette, and Quinoa
Maybe it's hearsay, or maybe it's a fact… acorn squash is one of the most loved squashes. That luscious, sweet, creamy squash is delightful year-round, no wonder it's a favorite! Roasted with maple syrup and parsley, this acorn squash is paired with a bed of kale, quinoa, and topped off with lemon vinaigrette and hazelnuts (another most loved ingredient!). Can you say, "Oh my Gourdness!"??
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Acorn Squash (Maple Syrup, Parsley, Smoked Paprika, Himalayan Salt), Kale, Quinoa, Lemon Vinaigrette (Lemon Juice, Orange Juice, Extra Virgin Olive Oil, Maple Syrup, Garlic, Dijon Mustard, Black Pepper, Himalayan Salt), Hazelnut Pesto (Hazelnut, Walnut, Extra Virgin Olive Oil, Parsley).
- Serving Size 1
-
Calories
676
- Protein 17 g
- Carbs 98 g
- Fiber 13 g
- Fat 25 g
- Sodium 493 mg