Royal Beet Medallions
with Ancient Quinoa and Greens
Gluten freeNo refined sugarNut freePlant-basedSoy free
Royal Beet Medallions
with Ancient Quinoa and Greens
Our nutrient-packed smoky paprika beet medallions are served over ancient quinoa, fresh bell peppers, sliced granny smith apples, cherry tomatoes, and a bed of baby kale and spring mix. It's then paired with a tangy, creamy golden paprika sauce to give it an extra kick! A lunchtime favorite, this lighter meal will be sure to brighten your afternoon.
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Beet Medallion (Organic Red Beet, Organic Black Bean (Organic Black Bean, Water), Organic Yellow Onion, Organic Brown Rice, Organic Oat Flour, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Smoked Paprika, Organic Cumin, Organic Coriander, Organic Thyme, Himalayan Salt, Organic Black Pepper, Mineral Salt (Pink Himalayan Salt, Potassium Salt)), Organic Granny Smith Apple, Organic Yellow Bell Pepper, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Baby Kale, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Paprika Vinaigrette (Extra Virgin Olive Oil, Organic Maple Syrup, Organic Red Wine Vinegar, Organic Tahini (Organic Sesame Seed), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Lime Juice, Organic Garlic, Organic Paprika, Organic Oregano, Organic Black Pepper). CONTAINS: SESAME.
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 15 g
- Carbs 71 g
- Sugars 15 g
- Fiber 13 g
- Fat 18 g
- Sodium 290 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Gluten freeNo refined sugarNut freePlant-basedSoy free
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally, of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered it with a rich, nutty tahini puree. Sitting atop hearty red rice and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Sweet Potato, Organic Kale, Organic Red Rice, Tahini Puree (Organic Tahini (Organic Sesame Seed)), Lemon Juice, Organic Maple Syrup, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Toasted Sesame Oil, Organic Black Pepper), Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Black Pepper, Himalayan Salt), Organic White Sesame Seed. CONTAINS: SESAME, COCONUT.
- Serving Size 1
-
Calories
570
- Cholesterol 0 mg
- Protein 9 g
- Carbs 100 g
- Sugars 15 g
- Fiber 15 g
- Fat 15 g
- Sodium 270 mg
Indian Spiced Coconut Carrot Curry
with Spiralized Carrots and Forbidden Black Rice
Gluten freeNo refined sugarNut freePlant-basedSoy free
Indian Spiced Coconut Carrot Curry
with Spiralized Carrots and Forbidden Black Rice
The contrast in color and flavor is what makes this delicious rendition of a more traditional curry really stand out. It's bright and fun, in both its colors and flavors. Freshly pressed carrot juice combined with coconut milk sit on top of the more subtle flavors of cumin, caraway, and coriander. Bright on bright! Complete with carrot “noodles" and chickpeas. Top it all with spinach leaves and a squeeze of lime to balance that lusciously rich base of rice and coconut with a pop of fresh!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Carrot Curry (Organic Carrot, Organic Chickpea, Organic Coconut Milk, Organic Caraway Seed, Organic Cumin Seed, Organic Coriander Seed, Organic Black Peppercorn, Himalayan Salt, Organic Saffron), Organic Forbidden Rice, Organic Spinach, Organic Lime, Organic Crunchy Pepitas (Organic Pumpkin Seed, Organic Flax Seed, Organic Coriander, Organic Cumin, Himalayan Salt, Potassium Salt, Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
684
- Protein 19 g
- Carbs 87 g
- Fiber 17 g
- Fat 33 g
- Sodium 564 mg
Peanut Soba Noodles
with Tofu and Broccoli
Gluten freeNo refined sugarPlant-based
Peanut Soba Noodles
with Tofu and Broccoli
We use 100% buckwheat noodles (GF & whole grain!!) in our soba noodle dishes at Sprinly. Tossed lightly in nutty toasted sesame oil, these noodles are so tasty you could snack on them alone! But that would be boring — so we added our classic peanut sauce (it has a kick!), house marinated tofu, and some beautiful fresh vegetables — carrots and broccoli. It's one of those veggie-packed Sprinly favorites our clients count on to satisfy a hungry belly & make you go....Mmmm!
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic Broccoli, Organic Gluten Free Soba Noodle (Organic Buckwheat, Water), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Organic Carrot, Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Maple Syrup, Lime Juice, Organic Ginger, Organic Garlic, Organic Toasted Sesame Oil, Organic Red Pepper Flake). CONTAINS: PEANUT, SOY, COCONUT, SESAME.
- Serving Size 1
-
Calories
490
- Cholesterol 0 mg
- Protein 25 g
- Carbs 63 g
- Sugars 10 g
- Fiber 14 g
- Fat 15 g
- Sodium 510 mg
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
Gluten freeNo refined sugarPlant-basedSoy free
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Red Radish, Organic Carrot, Organic Walnut, Organic Cherry Tomato, Organic Snow Pea, Organic Kale, Organic Red Onion, Lemon Pepper Vinaigrette (Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Black Pepper, Himalayan Salt). CONTAINS: WALNUTS.
- Serving Size 1
-
Calories
670
- Cholesterol 0 mg
- Protein 16 g
- Carbs 62 g
- Sugars 12 g
- Fiber 11 g
- Fat 36 g
- Sodium 170 mg