Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
OrganicGluten freeNo refined sugarPlant-basedSoy free
Bean-Packed Marinara
with Gluten-Free Pasta and Cashew "Parm"
It's one of those classic Sprinly meals again — whole grain gluten-free pasta tossed with fresh kale, our cannellini bean-packed marinara with roasted zucchini, and our cashew "parmesan". Those cannellini are so creamy and delizioso! Whenever you need happiness to fill your belly (and we mean FILL), this bean marinara has your back!
Eat Me Earlier
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Marinara (Organic San Marzano Tomato, Organic Onion, Organic Garlic, Organic Basil, Organic Extra Virgin Olive Oil, Organic Red Pepper Flake, Himalayan Salt, Potassium Salt), Organic GF Pasta (Organic Brown Rice), Organic Cannellini Bean, Organic Zucchini, Organic Cashew Parm (Organic Cashew, Organic Garlic, Organic Basil, Nutritional Yeast, Organic Lemon Juice, Himalayan Salt), Organic Kale, Organic Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
585
- Cholesterol 0 mg
- Protein 23 g
- Carbs 96 g
- Fiber 22 g
- Fat 13 g
- Sodium 225 mg
Royal Beet Medallions
with Ancient Quinoa and Greens
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Royal Beet Medallions
with Ancient Quinoa and Greens
Our nutrient-packed smoky paprika beet medallions are served over ancient quinoa, fresh bell peppers, sliced granny smith apples, cherry tomatoes, and a bed of baby kale and spring mix. It's then paired with a tangy, creamy golden paprika sauce to give it an extra kick! A lunchtime favorite, this lighter meal will be sure to brighten your afternoon.
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Beet Medallion (Organic Beet, Organic Black Bean, Organic Brown Rice, Organic Onion, Organic GF Oat, Organic Garlic, Organic Paprika, Organic Brown Mustard, Organic Cumin, Organic Coriander, Organic Thyme, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Bell Pepper, Organic Granny Smith Apple, Organic Paprika Vinaigrette (Organic Red Wine Vinegar, Organic Tahini, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Lime Juice, Organic Maple Syrup, Organic Paprika, Organic Garlic, Organic Oregano, Organic Black Pepper), Organic Quinoa, Organic Cherry Tomato).
- Serving Size 1
-
Calories
509
- Calories from Fat 200
- Cholesterol 0 mg
- Protein 14 g
- Carbs 62 g
- Sugars 21 g
- Fiber 12 g
- Fat 22 g
- Sodium 288 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life, we smothered them with a rich, nutty tahini puree. Sitting atop hearty red rice and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Sweet Potato, Organic Red Rice, Organic Kale, Organic Tahini Mix (Organic Tahini, Organic Lemon Juice, Organic Toasted Sesame Seed Oil, Organic Coconut Aminos, Organic Maple Syrup, Organic Black Pepper), Organic Lemon Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Garlic, Organic Dijon Mustard, Organic Black Pepper, Himalayan Salt), Organic Sesame Seed.
- Serving Size 1
-
Calories
483
- Protein 9 g
- Carbs 85 g
- Fiber 13 g
- Fat 13 g
- Sodium 237 mg
Indian Spiced Coconut Carrot Curry
with Spiralized Carrots and Forbidden Black Rice
OrganicGluten freeNo refined sugarNut freePlant-basedSoy free
Indian Spiced Coconut Carrot Curry
with Spiralized Carrots and Forbidden Black Rice
The contrast in color and flavor is what makes this delicious rendition of a more traditional curry really stand out. It's bright and fun, in both its colors and flavors. Freshly pressed carrot juice combined with coconut milk sit on top of the more subtle flavors of cumin, caraway, and coriander. Bright on bright! Complete with carrot “noodles" and chickpeas. Top it all with spinach leaves and a squeeze of lime to balance that lusciously rich base of rice and coconut with a pop of fresh!
Eat Me Earlier
Gluten free
No refined sugar
Nut free
Plant-based
Soy free
INGREDIENTS
Organic Carrot Curry (Organic Carrot, Organic Chickpea, Organic Coconut Milk, Organic Caraway Seed, Organic Cumin Seed, Organic Coriander Seed, Organic Black Peppercorn, Himalayan Salt, Organic Saffron), Organic Forbidden Rice, Organic Spinach, Organic Lime, Organic Crunchy Pepitas (Organic Pumpkin Seed, Organic Flax Seed, Organic Coriander, Organic Cumin, Himalayan Salt, Potassium Salt, Organic Extra Virgin Olive Oil).
- Serving Size 1
-
Calories
684
- Protein 19 g
- Carbs 87 g
- Fiber 17 g
- Fat 33 g
- Sodium 564 mg
Peanut Soba Noodles
with Tofu and Broccoli
OrganicGluten freeNo refined sugarPlant-based
Peanut Soba Noodles
with Tofu and Broccoli
We use 100% buckwheat noodles (GF & whole grain!!) in our soba noodle dishes at Sprinly. Tossed lightly in nutty toasted sesame oil, these noodles are so tasty you could snack on them alone! But that would be boring — so we added our classic peanut sauce (it has a kick!), house marinated tofu, and some beautiful fresh vegetables — carrots and broccoli. It's one of those veggie-packed Sprinly favorites our clients count on to satisfy a hungry belly & make you go....Mmmm!
Gluten free
No refined sugar
Plant-based
INGREDIENTS
Organic GF Soba Noodle (Organic Buckwheat), Organic Broccoli, Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Carrot, Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Lime Juice, Organic Ginger, Organic Garlic, Organic Toasted Sesame Oil, Organic Red Pepper Flake).
- Serving Size 1
-
Calories
671
- Protein 32 g
- Carbs 68 g
- Fiber 16 g
- Fat 30 g
- Sodium 366 mg
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
OrganicGluten freeNo refined sugarPlant-basedSoy free
All-Day Sunshine Bowl
with Quinoa and Lemon Vinaigrette
One of those hearty, veggie-packed dishes that will brighten any part of your day. Hearty quinoa with a piece of the rainbow — bright snow peas, cherry tomatoes, red cabbage, and crispy radishes. Garnished with roasted walnuts for a little crunch and finished with a tangy lemon pepper vinaigrette. Lunch is served!
Gluten free
No refined sugar
Plant-based
Soy free
INGREDIENTS
Organic Quinoa, Organic Walnut, Organic Radish, Organic Carrot, Organic Snow Pea, Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Extra Virgin Olive Oil, Organic Brown Mustard, Organic Maple Syrup, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato, Organic Kale, Organic Red Onion.
- Serving Size 1
-
Calories
619
- Cholesterol 0 mg
- Protein 15 g
- Carbs 56 g
- Fiber 10 g
- Fat 34 g
- Sodium 148 mg