
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad


Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber, Tomato and Cabbage Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
INGREDIENTS
Mediterranean Golden Rice (Organic Brown Rice (Water, Organic Brown Rice), Organic Curry Powder (Organic Coriander, Organic Turmeric, Organic Fenugreek, Organic Cumin, Organic Black Pepper, Organic Cayenne Pepper), Organic Granulated Garlic, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Granulated Onion, Himalayan Salt, Organic Turmeric), Kofta Crumble (Organic Red Onion, Organic Black Lentil (Water, Organic Black Lentil), Organic Leek, Organic Portobello Mushroom, Organic Oat Flour, Organic Walnut, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Garlic, Organic Parsley, Organic Flax Seed, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Himalayan Salt, Organic Oregano, Organic Thyme, Organic Basil, Organic Lemon Peel), Cucumber Tomato Salad (Roma Tomato, Organic English Cucumber, Lemon Juice, Organic Red Onion, Himalayan Salt, Organic Parsley, Organic Black Pepper), Vegan Tzatziki (Organic Coconut Milk (Organic Coconut, Water), Organic Almond Milk (Filtered Water, Organic Almonds, Himalayan Pink Salt), Organic Cashew, Lemon Juice, Organic Dill, Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper), Pickled Red Cabbage (Organic Red Cabbage, Water, Organic Date Syrup, Organic Apple Cider Vinegar, Organic Red Wine Vinegar, Himalayan Salt, Organic Black Pepper). CONTAINS: WALNUT, CASHEW, ALMOND, COCONUT.
- Serving Size 1
-
Calories
450
- Cholesterol 0 mg
- Protein 14 g
- Carbs 60 g
- Sugars 9 g
- Fiber 10 g
- Fat 18 g
- Saturated Fats 7 g
- Sodium 690 mg

Zucchini Noodle Pesto
with Sun-dried Tomato Cakes


Zucchini Noodle Pesto
with Sun-dried Tomato Cakes
Here's another take on our client favorite sunflower seed pesto sauce. This time we're serving it with zucchini noodles, cherry tomatoes, and our flavorful sun-dried tomato cakes. These sun-dried tomato cakes are fluffy, soft, and packed full of sweet and savory sun-dried tomato flavor. When combined with the pesto sauce, you won't believe what your taste buds are telling you — YUMMY!!!
INGREDIENTS
Organic Zucchini, Organic Sun-Dried Tomato Cake (Organic Garbanzo Bean Flour, Organic Sun-Dried Tomato, Organic Garlic, Extra Virgin Olive Oil, Baking Powder, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Pesto Sauce (Organic Sunflower Seed, Extra Virgin Olive Oil, Organic Lemon Juice, Organic Basil, Organic Spinach, Organic Kale, Organic Garlic, Himalayan Salt, Organic Black Pepper), Organic Cherry Tomato.
- Serving Size 1
-
Calories
543
- Cholesterol 0 mg
- Protein 18 g
- Carbs 42 g
- Fiber 12 g
- Fat 35 g
- Saturated Fats 0 g
- Sodium 467 mg

Mac and "Cheese"
with BBQ Jackfruit


Mac and "Cheese"
with BBQ Jackfruit
We were hearing how our clients LOVE our Mac & "Cheese"... so we wanted to give you another version, which just might knock your socks off. We paired our plant-based Mac and Cheese with super savory and sweet BBQ Jackfruit. We sauté the Jackfruit in BBQ spices, then simmer it in our house BBQ sauce. Top it all off with some broccoli and almond "bacon bits", and you have yourself a wholesome plate straight from the BBQ pit.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice, Water), Organic Broccoli, BBQ Jackfruit (Jackfruit, Organic Kidney Bean, Organic BBQ Sauce, Organic Smoked Paprika, Extra Virgin Olive Oil, Organic Chili Powder, Organic Cumin, Organic Coriander, Organic Black pepper), Organic BBQ Sauce (Organic Tomato Paste, Organic Apple Cider Vinegar, Water, Organic Maple Syrup, Organic Coconut Aminos, Organic Smoked Paprika, Organic Cumin, Organic Black Pepper, Potassium Salt), Organic Queso (Organic Cashew, Organic Coconut Milk, Organic Nutritional Yeast, Organic Onion, Water, Organic Carrot Juice, Organic Garlic, Organic Tapioca Flour, Extra Virgin Olive Oil, Organic Coconut Aminos, Organic White Wine Vinegar, Organic Granulated Garlic, Organic Granulated Onion, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Curry Powder, Himalayan Salt, Organic Mustard Powder, Organic Black Pepper),Organic Bacon Bits (Organic Almond, Organic Coconut Aminos, Organic Smoked Paprika, Organic Maple Syrup, Himalayan Salt), Extra Virgin Olive Oil
- Serving Size 1
-
Calories
585
- Protein 14 g
- Carbs 99 g
- Fiber 12 g
- Fat 15 g
- Sodium 568 mg

Japanese Soba Noodles
with Pineapple Glaze and Tofu


Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
INGREDIENTS
Organic Gluten Free Soba Noodle (Organic Buckwheat, Water), Pineapple Glaze (Water, Organic Maple Syrup, Organic Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Organic Pineapple, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Garlic, Organic Arrowroot, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Ginger Organic Granulated Onion), Organic Tofu ((Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Water, Organic Tamari (Water, Organic Soybean, Salt, Organic Vinegar, Organic Alcohol), Organic Rice Vinegar (Organic Rice Vinegar, Water)), Carrot, Organic Spinach, Shiitake Mushroom. CONTAINS: SOY, COCONUT.
- Serving Size 1
-
Calories
490
- Cholesterol 0 mg
- Protein 23 g
- Carbs 85 g
- Sugars 28 g
- Fiber 14 g
- Fat 6 g
- Saturated Fats 1 g
- Sodium 630 mg

Citrus Detox Salad
with Beets and Fresh Oranges


Citrus Detox Salad
with Beets and Fresh Oranges
INGREDIENTS
Organic Red Beet, Clementine, Citrus Dressing (Water, Organic Orange Juice, Organic Grapefruit Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Rice Vinegar (Organic Rice Vinegar, Water), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic), Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Red Radish, Organic Pumpkin Seed, Organic Carrot, Organic Red Onion.
- Serving Size 1
-
Calories
340
- Cholesterol 0 mg
- Protein 14 g
- Carbs 26 g
- Sugars 14 g
- Fiber 8 g
- Fat 22 g
- Saturated Fats 4 g
- Sodium 150 mg

Chili Con Queso
with Fajita Crumble and Rice


Chili Con Queso
with Fajita Crumble and Rice
When you're feeling hungry and need a big ol' bowl of something hearty & delicious, never fear... Chili con Queso is here! We paired our hearty house chili with other Sprinly classics — meaty, spiced fajita crumble packed with lentils and walnuts, whole-grain brown rice, and our unbelievably delicious cashew queso sauce. Let the snuggle party commence!
INGREDIENTS
Chili* (Tomato*, Vegetable Broth*, Yellow Onion*, Cannellini Bean*, Carrot*, Kidney Bean*, Garbanzo Bean*, Tomato Paste*, Yellow Onion*, Light Chili Powder*, Cumin*, Roma Tomato*, Paprika*, Garlic*, Sherry Vinegar*, Celery*, Parsley*, Date Syrup*, Potassium Salt, Black Pepper*, Bay Leaf*), Lentil Walnut Crumble* (Leek*, Red Onion*, Black Lentil*, Portobello Mushroom*, Walnut*, Oat Flour*, Flax Seed*, Garlic*, Mint*, Light Chili Powder*, Balsamic Vinegar*, Cumin*, Paprika*, Black Pepper*, Oregano*, Granulated Garlic*, Himalayan Salt, Potassium Salt, Cayenne Pepper*), Brown Rice*, Queso* (Yellow Onion*, Coconut Milk*, Cashew*, Carrot Juice*, Nutritional Yeast*, Cashew*, Garlic*, Tapioca Flour*, Extra Virgin Olive Oil*, Coconut Aminos*, White Wine Vinegar*, Granulated Onion*, Granulated Garlic*, Curry Powder*, Lemon Juice*, Apple Cider Vinegar*, Mustard Powder*, Himalayan Salt, Black Pepper*, Potassium Salt). *Organic
- Serving Size 1
-
Calories
502
- Cholesterol 0 mg
- Protein 26 g
- Carbs 93 g
- Fiber 38 g
- Fat 13 g
- Sodium 528 mg