Zucchini Noodle Pesto Pasta with Italian Garbanzo Bean Patties

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Yes, we do love pesto here at Sprinly. How could you not? All of that creamy, herbal, salty (yes, salty!) goodness. We made this pesto sauce with sunflower seeds. You're about to drench our house Falafels with all of that creamy goodness, and for the veggies — you can't forget about these decadent zucchini noodles. Heat them without over-cooking, and you've got yourself a succulent veggie noodle with a little bit of bite to it. Don't forget about the toasted almonds! They add that final bit of crunch. Simple. Fresh. Yum!

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Customer Reviews

Based on 1151 reviews
51%
(582)
31%
(352)
10%
(120)
3%
(36)
5%
(61)
K
K.

Zucchini Noodle Pesto Pasta with Italian Garbanzo Bean Patties

G
G.W.

Flavors were great. After microwaving the consistency was a little mushy, but overall it was much better than the previous meals.

K
Kristen Arnold

Zucchini Noodle Pesto Pasta with Italian Garbanzo Bean Patties

D
D.R.

Very filling!

S
S.B.

I don't normally like pesto, but this pesto was amazing!!!

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