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Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad


Three Bean Chili
with Fresh Pesto and Paprika Spinach Salad
Do you remember Mexican jumping beans? Yeah, I didn’t think so (#oldschool). Well, you won’t forget this three-bean chili anytime soon. Matter of fact, after you take a bite of our veggie & bean packed chili combined with that vibrant pesto, you’ll be jumping out of your own chair!
INGREDIENTS
Chili (Tomato, Organic Cannellini Bean (Water, Organic Cannellini Bean), Organic Kidney Bean (Water, Organic Kidney Bean), Organic Garbanzo Bean (Water, Organic Garbanzo Bean), Vegetable Broth (Water, Yellow Onion, Organic Roma Tomato, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Yellow Onion, Water, Organic Carrot, Tomato Paste, Organic Garlic, Organic Sherry Vinegar, Organic Chili Powder, Organic Cumin, Organic Paprika, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Date Syrup, Organic Black Pepper), Paprika Vinaigrette (Water, Organic Red Wine Vinegar, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Tahini, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Lime Juice, Organic Paprika, Organic Garlic, Organic Black Pepper, Organic Oregano), Spinach, Pesto (Organic Hazelnut, Extra Virgin Olive Oil, Organic Parsley, Organic Garlic, Organic Black Pepper, Himalayan Salt), Organic Carrot, Organic Red Cabbage. CONTAINS: HAZELNUT, SESAME.
- Serving Size 1
-
Calories
400
- Cholesterol 0 mg
- Protein 22 g
- Carbs 71 g
- Sugars 14 g
- Fiber 34 g
- Fat 13 g
- Saturated Fats 1 g
- Sodium 480 mg
I can't eat hazelnuts so I unfortunately had to skip the pesto, but added hot sauce instead
Three Bean Chili with Fresh Pesto and Paprika Spinach Salad
I would prefer rice to salad.
The salad dressing was pretty bad, and the chili could have been better.
The salad dressing was pretty bad, and the chili could have been better.