Japanese Soba Noodles with Pineapple Glaze and Tofu

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We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am! 

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Customer Reviews

Based on 812 reviews
56%
(455)
25%
(206)
11%
(88)
3%
(25)
5%
(38)
R
Rhoda Nachman

Liked the tofu and mushrooms very much. The noodles were ok, but too numerous. There was also too much spinach because of their oxalic content. Would like an additional vegetable to replace some of the spinach. Pineapple glaze was fair, but not too spicy hot.

E
E.K.

Japanese Soba Noodles with Pineapple Glaze and Tofu

C
C.M.

Japanese Soba Noodles with Pineapple Glaze and Tofu

D
D.H.

Japanese Soba Noodles with Pineapple Glaze and Tofu

M
M.O.

I enjoyed. Flavorful and a good ratio of tofu/noodles/veggie.

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