Southwestern Black Bean Soup with a Zesty Corn Salad

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This home-style, protein-packed black bean soup is paired with a fresh Southwestern corn salsa medley, carrots, cherry tomatoes, spring mix, and our zesty Cilantro Lime dressing. Arribà!

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Customer Reviews

Based on 306 reviews
22%
(67)
34%
(104)
20%
(61)
8%
(25)
16%
(49)
K
Karen Thomas

Beans too hard, i prefer softer beans, need more flavor

D
DIANE DORHAMER

Love your salads!

S
Sally Letsinger

This was ok- not my fav. though.

M
Marge Paulo

I substituted spaghetti squash for the noodles. Loved the marinara.

A
Amy Hartman

Salad was slimy, it was not labeled to eat sooner and I pulled it out for lunch today and salad was inedible. Black beans in soup were on the hard side.

123