Pesto Pasta with Sun-dried Tomato Cakes and Spinach

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Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.

Sprinly is the Perfect Gift For

New Parents

Help them feed a new mouth (or two or three) by feeding theirs.

Someone Who Needs Some TLC

So our sick or injured friends can just focus on feeling better.

The Dawn to Dusker

They're starting businesses and new jobs. You're there to help with healthy meals.

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Customer Reviews

Based on 27 reviews
59%
(16)
19%
(5)
15%
(4)
4%
(1)
4%
(1)
J
Jenny Reinke

Upfront I have to admit that we don’t really like pasta. I know, I know.

The pasta, pesto, spinach, and tomatoes were all fine. Where this meal went wrong was the tomato cakes. What were they? We both had to, sorry to say it, spit them out.

Instead add a sprinkling of pine nuts and this meal would be good to go. We actually had some leftover salmon and it worked great.

H
Hannah Knouse

Delish gf pasta. Didn’t need the tomato cakes.

S
Sherry Difilippo

Pesto Pasta with Sun-dried Tomato Cakes and Spinach

J
J.G.

Pesto Pasta with Sun-dried Tomato Cakes and Spinach

L
Lisa D.

Pesto Pasta with Sun-dried Tomato Cakes and Spinach