Pasta Primavera with Gluten-Free Pasta and Cashew "Parm"

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A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew  “parm”. This healthy but hearty dish will keep you coming back for more! 

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Help them feed a new mouth (or two or three) by feeding theirs.

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Customer Reviews

Based on 1016 reviews
63%
(637)
25%
(249)
8%
(82)
2%
(19)
3%
(29)
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Jenifer Williams

Pasta Primavera with Gluten-Free Pasta and Cashew "Parm"

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Patricia Flanagan

Pasta Primavera with Gluten-Free Pasta and Cashew "Parm"

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Brenda McMeans

Pasta Primavera with Gluten-Free Pasta and Cashew "Parm"

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Brooke Wheeler

Pasta Primavera with Gluten-Free Pasta and Cashew "Parm"

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Patty

Hate the gluten free pasta and the sauce was tasteless. What is Sprinly's issue with not adding sufficient seasoning or herbs to anything? Watery vegetables in bland sauce. What purpose does the cashew "parm" serve--can't taste it and it doesn't add texture. Yuck.

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