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Pasta Marinara
with Plantballs


Pasta Marinara
with Plantballs
Our superfood nutrition-packed plantballs are made of chia, flax, walnut, beans, quinoa, vegetables, sundried tomatoes, a variety of fresh herbs... what a flavor bomb! To bring it all together and make those plantballs sing, our sundried tomato marinara sauce packs in an extra punch, and our cashew 'parm' brings some extra cheesy vibes to the party.
INGREDIENTS
Marinara Sauce (Tomato, Yellow Onion, Tomato Paste, Organic Date Syrup, Organic Garlic, Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Gluten Free Pasta (Brown Rice Flour, Water), Plantballs (Organic Carrot, Organic White Quinoa (Water, Organic White Quinoa), Organic Red Onion, Walnut, Organic Garlic, Organic Cannellini Bean (Water, Organic Cannellini Bean), Organic Sundried Tomato, Organic Kidney Bean (Water, Organic Kidney Bean), Organic Garbanzo Flour, Organic Celery, Fresh Basil, Organic Flax Seed, Organic Chia Seed, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Extra Virgin Olive Oil, Organic Oregano, Organic Dried Basil, Himalayan Salt, Mineral Salt (Pink Himalayan Salt, Potassium Salt), Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Lemon Juice, Himalayan Salt, Fresh Basil). CONTAINS: WALNUTS, CASHEWS.
- Serving Size 1
-
Calories
640
- Cholesterol 0 mg
- Protein 19 g
- Carbs 117 g
- Sugars 25 g
- Fiber 14 g
- Fat 13 g
- Saturated Fats 1 g
- Sodium 490 mg
Pasta Marinara with Plantballs
One of them was missing the topping. The meatballs were fun because I like bean/lentil flavor. The pasta and sauce were surprisingly unpleasant for something so naturally inclined to WFPB.
The meatballs were fun because I like bean/lentil flavor. The pasta and sauce were surprisingly unpleasant for something so naturally inclined to WFPB.